RU2018126883A - Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой - Google Patents
Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой Download PDFInfo
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- RU2018126883A RU2018126883A RU2018126883A RU2018126883A RU2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A RU 2018126883 A RU2018126883 A RU 2018126883A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/36—Terpene glycosides
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Proteomics, Peptides & Aminoacids (AREA)
- Oil, Petroleum & Natural Gas (AREA)
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- Enzymes And Modification Thereof (AREA)
Claims (35)
1. Подслащенный молочный продукт, включающий
молочный материал,
по меньшей мере один стевиолгликозид и
фермент лактазу.
2. Продукт по п.1, в котором по меньшей мере один стевиолгликозид включает по меньшей мере одно соединение, выбранное из группы, включающей ребаудиозид А, ребаудиозид В, ребаудиозид С, ребаудиозид D, ребаудиозид М и стевиозид.
3. Продукт по п. 1 или 2, в котором по меньшей мере один стевиолгликозид представляет собой композицию стевиолгликозидов, включающую ребаудиозид В, по меньшей мере один из ребаудиозида А, ребаудиозида D и ребаудиозида М и необязательно стевиозид.
4. Продукт по любому из предшествующих пунктов, дополнительно включающий по меньшей мере одну добавку, выбранную из группы, включающей
полисахарид со звеньями фруктозы,
соль и
их смеси или ассоциации.
5. Продукт по п.4, в котором соль включает катион натрия или калия и хлорид-анион.
6. Продукт по п. 4 или 5, в котором соль представляет собой композицию морской соли.
7. Продукт по п.4, в котором полисахарид со звеньями фруктозы представляет собой инулин или фруктоолигосахарид (ФОС).
8. Продукт по п.7, в котором полисахарид со звеньями фруктозы представляет собой соединение фруктоолигосахарид (ФОС), имеющий среднее число звеньев фруктозы от 3 до 5, предпочтительно, по существу свободный от свободной фруктозы.
9. Продукт по любому из предшествующих пунктов, включающий источник жира.
10. Продукт по п.9, имеющий содержание жира от 0,01 мас.% до 8,00 мас.%.
11. Продукт по любому из предшествующих пунктов, включающий источник белка.
12. Продукт по п.11, имеющий содержание белка от 0,5 мас.% до 12,0 мас.%.
13. Продукт по любому из предшествующих пунктов, дополнительно включающий фрукт и/или по меньшей мере один ароматизатор.
14. Продукт по любому из предшествующих пунктов, в котором молочный материал включает животное молоко, предпочтительно коровье молоко.
15. Продукт по любому из предшествующих пунктов, заключенный в контейнер, предпочтительно герметично закрытый контейнер.
16. Продукт по любому из предшествующих пунктов, включающий ферментированную молочную композицию и необязательно промежуточную композицию.
17. Продукт по п.16, в котором ферментированная молочная композиция представляет собой фильтрованную ферментированную молочную композицию.
18. Способ получения продукта по любому из предшествующих пунктов, включающий стадии:
а) получения молочной композиции, включающей молочный материал и фермент лактазу, и
b) добавления промежуточной композиции, включающей по меньшей мере один стевиолгликозид.
19. Способ по п.18, в котором молочный материал включает лактозу.
20. Способ по п. 18 или 19, в котором молочная композиция представляет собой ферментированную молочную композицию.
21. Способ по п.20, в котором стадия а) включает следующие стадии:
а1) обеспечение молочной композиции, включающей лактозу,
а2) добавление фермента и по меньшей мере частичный гидролиз лактозы,
а3) инокуляция молочнокислыми бактериями и
а4) ферментация молочной композиции.
22. Способ по п.21, в котором ферментированная молочная композиция представляет собой фильтрованную ферментированную молочную композицию, причем стадия а) дополнительно включает следующую последовательную стадию:
а5) сепарация для получения фильтрованной ферментированной молочной композиции и побочного продукта кислой сыворотки.
Applications Claiming Priority (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201562387391P | 2015-12-24 | 2015-12-24 | |
| US201562387416P | 2015-12-24 | 2015-12-24 | |
| US201562387393P | 2015-12-24 | 2015-12-24 | |
| US201562387392P | 2015-12-24 | 2015-12-24 | |
| US62/387,416 | 2015-12-24 | ||
| US62/387,391 | 2015-12-24 | ||
| US62/387,392 | 2015-12-24 | ||
| US62/387,393 | 2015-12-24 | ||
| PCT/US2016/068331 WO2017112873A1 (en) | 2015-12-24 | 2016-12-22 | Sweetened dairy products with steviol glycosides and lactase enzyme |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| RU2018126883A true RU2018126883A (ru) | 2020-01-24 |
| RU2018126883A3 RU2018126883A3 (ru) | 2020-06-25 |
| RU2763539C2 RU2763539C2 (ru) | 2021-12-30 |
Family
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Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018126883A RU2763539C2 (ru) | 2015-12-24 | 2016-12-22 | Подслащенные молочные продукты с стевиолгликозидами и ферментом лактазой |
| RU2018124827A RU2018124827A (ru) | 2015-12-24 | 2016-12-22 | Применение лактазы в приготовлении сцеженного ферментированного молочного продукта |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2018124827A RU2018124827A (ru) | 2015-12-24 | 2016-12-22 | Применение лактазы в приготовлении сцеженного ферментированного молочного продукта |
Country Status (10)
| Country | Link |
|---|---|
| US (10) | US20200260751A1 (ru) |
| EP (3) | EP4609719A3 (ru) |
| AU (2) | AU2016377689A1 (ru) |
| BR (2) | BR112018012950B1 (ru) |
| CA (1) | CA3009504A1 (ru) |
| IL (1) | IL260180B (ru) |
| MA (2) | MA44128B1 (ru) |
| MX (3) | MX2018007874A (ru) |
| RU (2) | RU2763539C2 (ru) |
| WO (4) | WO2017112874A1 (ru) |
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| ES2738979T3 (es) * | 2016-03-31 | 2020-01-28 | Suntory Holdings Ltd | Bebida con decoloración reducida |
| IL268121B2 (en) | 2017-02-03 | 2024-01-01 | Codexis Inc | Engineered glycosyltransferases and steviol glycoside glucosylation methods |
| WO2018224698A1 (en) | 2017-08-23 | 2018-12-13 | Dsm Ip Assets B.V. | Yoghurt comprising rebaudioside m |
| AU2017435111B2 (en) * | 2017-10-03 | 2024-06-13 | Sodima | Non-dairy fermented food product |
| RU2685150C1 (ru) * | 2018-03-02 | 2019-04-16 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Омский государственный аграрный университет имени П.А. Столыпина" (ФГБОУ ВО Омский ГАУ) | Способ производства напитка из молочной сыворотки |
| GB201805578D0 (en) * | 2018-04-04 | 2018-05-16 | Optibiotix Health Ltd | Prebiotic compositions and methods of production thereof |
| GB201805576D0 (en) | 2018-04-04 | 2018-05-16 | Optibiotix Ltd | Sweeteners and methods of production thereof |
| EP3793365A1 (en) * | 2018-05-18 | 2021-03-24 | Arla Foods amba | Fermented milk ingredient |
| US11925188B2 (en) * | 2018-06-20 | 2024-03-12 | General Mills, Inc. | Cultured dairy products and method of preparation |
| EP3830106A4 (en) | 2018-07-30 | 2022-07-06 | Codexis, Inc. | MANIPULATED GLYCOSYLTRANSFERASES AND METHODS FOR STEVIOL GLYCOSIDE GLUCOSYLATION |
| BR112021017846A2 (pt) * | 2019-03-14 | 2021-11-30 | Dupont Nutrition Biosci Aps | Novas bactérias formadoras de ácido láctico |
| US12035723B1 (en) | 2020-07-22 | 2024-07-16 | Chobani Llc | Oat flour based food composition and method of manufacture |
| US11771121B1 (en) | 2021-01-05 | 2023-10-03 | Chobani Llc | Plant-based zero sugar food product and associated method |
| US20220279805A1 (en) * | 2021-02-24 | 2022-09-08 | Sonik Cooking Technologies Pte. Ltd | Method and apparatus for making yogurt |
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| WO2011141762A1 (en) * | 2010-05-12 | 2011-11-17 | Compagnie Gervais Danone | Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei |
| PL3395184T3 (pl) * | 2011-01-28 | 2025-11-17 | Tate & Lyle Solutions Usa Llc | Mieszanki stewii zawierające rebaudiozyd B |
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| WO2015193449A1 (en) * | 2014-06-19 | 2015-12-23 | Chr. Hansen A/S | Method of producing a fermented milk product with reduced residual lactose concentration |
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