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RU2018109688A - Method for the production of frozen meat and vegetable cutlets - Google Patents

Method for the production of frozen meat and vegetable cutlets Download PDF

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Publication number
RU2018109688A
RU2018109688A RU2018109688A RU2018109688A RU2018109688A RU 2018109688 A RU2018109688 A RU 2018109688A RU 2018109688 A RU2018109688 A RU 2018109688A RU 2018109688 A RU2018109688 A RU 2018109688A RU 2018109688 A RU2018109688 A RU 2018109688A
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RU
Russia
Prior art keywords
fat
production
frozen meat
components
chicken
Prior art date
Application number
RU2018109688A
Other languages
Russian (ru)
Other versions
RU2018109688A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018109688A priority Critical patent/RU2018109688A/en
Publication of RU2018109688A3 publication Critical patent/RU2018109688A3/ru
Publication of RU2018109688A publication Critical patent/RU2018109688A/en

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  • Seeds, Soups, And Other Foods (AREA)

Claims (4)

Способ производства замороженных мясорастительных котлет, предусматривающий подготовку рецептурных компонентов, бланширование, резку и измельчение на волчке якона, резку и измельчение на волчке свинины, куриного филе и репчатого лука, смешивание перечисленных компонентов с меланжем, сливочным маслом, манной крупой, обезжиренной льняной мукой, питьевой водой, солью и перцем черным горьким с получением фарша, его формование, панирование в панировочных сухарях, обжаривание в жире, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас.ч.:A method for the production of frozen meat and vegetable cutlets, which includes preparing the recipe components, blanching, cutting and grinding on the top of the yacon, cutting and grinding on the top of pork, chicken and onions, mixing these components with melange, butter, semolina, low-fat flaxseed, drinking water, salt and black bitter pepper to obtain the forcemeat, its molding, breading in breadcrumbs, frying in fat, packaging and freezing, and the components are used to trace the following ratio of expenses, parts by weight .: свининаpork 241-303241-303 куриное филеchicken fillet 250250 куриные яйцаchicken eggs 5555 сливочное маслоbutter 7070 жирfat 110110 репчатый лукonion 81,9-8381.9-83 яконyacon 243243 манная крупаsemolina 8080 панировочные сухариbreadcrumbs 6060
обезжиренная льняная мукаfat-free flaxseed flour 4040
сольsalt 1313 перец черный горькийblack pepper 22 водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018109688A 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets RU2018109688A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018109688A RU2018109688A (en) 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018109688A RU2018109688A (en) 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets

Publications (2)

Publication Number Publication Date
RU2018109688A3 RU2018109688A3 (en) 2019-09-23
RU2018109688A true RU2018109688A (en) 2019-09-23

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ID=68083788

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018109688A RU2018109688A (en) 2018-03-20 2018-03-20 Method for the production of frozen meat and vegetable cutlets

Country Status (1)

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RU (1) RU2018109688A (en)

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Publication number Publication date
RU2018109688A3 (en) 2019-09-23

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