RU2017139420A - Method for the production of frozen salmon cutlets - Google Patents

Claims (4)

Method for the production of frozen salmon cutlets, involving the preparation of prescription components, cutting and chopping on the top of the salmon fillet and onions, mixing these components with butter, nonfat dry milk, nonfat flax flour, drinking water, salt and black bitter pepper to obtain minced meat molding, wetting in lezone, breading in wheat breadcrumbs, baking, packing and freezing, and the components are used in the following cost ratio, wt. including: pink salmon fillet 419.2 chicken eggs 110 butter thirty onion 117-118,5 skimmed milk powder 20 wheat crackers 50 low fat flax flour 125 salt ten black bitter pepper 0.8 water before the release of the target product 1000