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RU2016115284A - Method for the production of non-alcoholic antioxidant syrup - Google Patents

Method for the production of non-alcoholic antioxidant syrup Download PDF

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Publication number
RU2016115284A
RU2016115284A RU2016115284A RU2016115284A RU2016115284A RU 2016115284 A RU2016115284 A RU 2016115284A RU 2016115284 A RU2016115284 A RU 2016115284A RU 2016115284 A RU2016115284 A RU 2016115284A RU 2016115284 A RU2016115284 A RU 2016115284A
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RU
Russia
Prior art keywords
prepared
dry
extract
syrup
ratio
Prior art date
Application number
RU2016115284A
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Russian (ru)
Other versions
RU2675508C2 (en
Inventor
Наталия Валерьевна Заворохина
Ольга Викторовна Чугунова
Екатерина Владимировна Пастушкова
Original Assignee
Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ)
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Application filed by Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) filed Critical Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ)
Priority to RU2016115284A priority Critical patent/RU2675508C2/en
Publication of RU2016115284A publication Critical patent/RU2016115284A/en
Application granted granted Critical
Publication of RU2675508C2 publication Critical patent/RU2675508C2/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Claims (2)

Способ производства безалкогольного сиропа антиоксидантного действия, включающий приготовление антиоксидантного модуля функциональных пищевых ингредиентов, введение данного модуля в сахарный сироп, содержащий лимонную кислоту, и розлив сиропа, отличающийся тем, что модуль готовят путем смешения раствора аскорбиновой кислоты, растворенной в соотношении 1:1 с подготовленной водой, раствора сухого экстракта бадана, приготовленного растворением сухого экстракта бадана в соотношении 1:5 с подготовленной водой, раствора сухого экстракта шиповника, приготовленного растворением сухого экстракта шиповника в соотношении 1:5 с подготовленной водой, раствора сухого экстракта зеленого чая, приготовленного растворением сухого экстракта зеленого чая в соотношении 1:5 с подготовленной водой; далее антиоксидантный модуль вносят в отфильтрованный сахарный сироп, содержащий лимонную кислоту, приготовленный перемешиванием в течение 1,5-2 ч пропеллерной мешалкой мощностью 20 об/мин сахара, лимонной кислоты и подготовленной воды, с дальнейшим кратковременным перемешиванием в течение 15 мин якорной мешалкой с частотой 15 об/мин и подачей купажного сиропа на розлив, при следующем соотношении компонентов, мас.%:A method for the production of non-alcoholic antioxidant syrup, including the preparation of an antioxidant module of functional food ingredients, the introduction of this module in sugar syrup containing citric acid, and pouring the syrup, characterized in that the module is prepared by mixing a solution of ascorbic acid dissolved in a 1: 1 ratio with prepared water, a solution of a dry extract of frankincense prepared by dissolving a dry extract of a frankincense in a ratio of 1: 5 with prepared water, a solution of a dry extract of inc a wild rose prepared by dissolving a dry extract of rosehip in a ratio of 1: 5 with prepared water, a solution of a dry extract of green tea prepared by dissolving a dry extract of green tea in a ratio of 1: 5 with prepared water; Further, the antioxidant module is introduced into the filtered sugar syrup containing citric acid, prepared by stirring for 1.5-2 hours with a propeller stirrer with a speed of 20 rpm of sugar, citric acid and prepared water, with further short-term stirring for 15 minutes with an anchor stirrer with a frequency 15 rpm and the supply of blend syrup for bottling, with the following ratio of components, wt.%: Вода подготовленнаяPrepared water 39,739.7 СахарSugar 58,058.0 Экстракт сухой баданаDry frankincense extract 0,1320.132 Экстракт сухой шиповникаDry rosehip extract 0,8770.877 Экстракт сухой чая зеленогоDry green tea extract 0,1320.132 Аскорбиновая кислотаVitamin C 0,2200.220 Лимонная кислотаLemon acid 0,9390.939
RU2016115284A 2016-04-19 2016-04-19 Method for manufacture of alcohol-free antioxidant syrup RU2675508C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016115284A RU2675508C2 (en) 2016-04-19 2016-04-19 Method for manufacture of alcohol-free antioxidant syrup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016115284A RU2675508C2 (en) 2016-04-19 2016-04-19 Method for manufacture of alcohol-free antioxidant syrup

Publications (2)

Publication Number Publication Date
RU2016115284A true RU2016115284A (en) 2017-10-24
RU2675508C2 RU2675508C2 (en) 2018-12-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016115284A RU2675508C2 (en) 2016-04-19 2016-04-19 Method for manufacture of alcohol-free antioxidant syrup

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2718834C1 (en) * 2019-10-28 2020-04-14 Александр Александрович Кролевец Ice-cream production method with nanostructured dry extract of bergenia

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2185076C2 (en) * 2000-04-27 2002-07-20 Орловский государственный технический университет Method of syrup production

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Publication number Publication date
RU2675508C2 (en) 2018-12-19

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