RU2016104483A -
A method of producing fermented baked milk containing nanostructured extract of dry rosehip
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A method of producing fermented baked milk containing nanostructured extract of dry rosehip
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RU2016104483A
RU2016104483ARU2016104483ARU2016104483ARU2016104483ARU 2016104483 ARU2016104483 ARU 2016104483ARU 2016104483 ARU2016104483 ARU 2016104483ARU 2016104483 ARU2016104483 ARU 2016104483ARU 2016104483 ARU2016104483 ARU 2016104483A
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Application filed by Александр Александрович КролевецfiledCriticalАлександр Александрович Кролевец
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Способ получения ряженки, содержащей наноструктурированный экстракт сухого шиповника, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую экстракт сухого шиповника в альгинате натрия.A method of producing fermented baked milk containing a nanostructured extract of dry rosehip, characterized in that in the process of fermentation, a nanostructured additive is added to the resulting product, including an extract of dry rosehip in sodium alginate.
RU2016104483A2016-02-102016-02-10
A method of producing fermented baked milk containing nanostructured extract of dry rosehip
RU2016104483A
(en)