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RU2016106401A - A method of producing fermented baked milk containing nanostructured betulin - Google Patents

A method of producing fermented baked milk containing nanostructured betulin Download PDF

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Publication number
RU2016106401A
RU2016106401A RU2016106401A RU2016106401A RU2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A RU 2016106401 A RU2016106401 A RU 2016106401A
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RU
Russia
Prior art keywords
betulin
milk containing
producing fermented
baked milk
containing nanostructured
Prior art date
Application number
RU2016106401A
Other languages
Russian (ru)
Inventor
Александр Александрович Кролевец
Original Assignee
Александр Александрович Кролевец
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Александр Александрович Кролевец filed Critical Александр Александрович Кролевец
Priority to RU2016106401A priority Critical patent/RU2016106401A/en
Publication of RU2016106401A publication Critical patent/RU2016106401A/en

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Claims (1)

Способ получения ряженки, содержащей наноструктурированный бетулин, характеризующийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую бетулин в альгинате натрия.A method of producing fermented baked milk containing nanostructured betulin, characterized in that during the fermentation process a nanostructured additive is added to the resulting product, including betulin in sodium alginate.
RU2016106401A 2016-02-24 2016-02-24 A method of producing fermented baked milk containing nanostructured betulin RU2016106401A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016106401A RU2016106401A (en) 2016-02-24 2016-02-24 A method of producing fermented baked milk containing nanostructured betulin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016106401A RU2016106401A (en) 2016-02-24 2016-02-24 A method of producing fermented baked milk containing nanostructured betulin

Publications (1)

Publication Number Publication Date
RU2016106401A true RU2016106401A (en) 2017-08-29

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ID=59798808

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016106401A RU2016106401A (en) 2016-02-24 2016-02-24 A method of producing fermented baked milk containing nanostructured betulin

Country Status (1)

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RU (1) RU2016106401A (en)

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