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RU2016132562A - The method of obtaining yogurt with nanostructured riboflavin - Google Patents

The method of obtaining yogurt with nanostructured riboflavin Download PDF

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Publication number
RU2016132562A
RU2016132562A RU2016132562A RU2016132562A RU2016132562A RU 2016132562 A RU2016132562 A RU 2016132562A RU 2016132562 A RU2016132562 A RU 2016132562A RU 2016132562 A RU2016132562 A RU 2016132562A RU 2016132562 A RU2016132562 A RU 2016132562A
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RU
Russia
Prior art keywords
riboflavin
nanostructured
yogurt
obtaining
obtaining yogurt
Prior art date
Application number
RU2016132562A
Other languages
Russian (ru)
Inventor
Александр Александрович Кролевец
Original Assignee
Александр Александрович Кролевец
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Priority to RU2016132562A priority Critical patent/RU2016132562A/en
Publication of RU2016132562A publication Critical patent/RU2016132562A/en

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  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)

Claims (3)

1. Способ получения йогурта с наноструктурированным рибофлавином, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую рибофлавин.1. A method of producing yogurt with nanostructured riboflavin, characterized in that in the process of fermentation, a nanostructured additive comprising riboflavin is introduced into the resulting product. 2. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют рибофлавин в альгинате натрия.2. The method according to p. 1, characterized in that riboflavin in sodium alginate is used as a nanostructured additive. 3. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют рибофлавин в геллановой камеди.3. The method according to p. 1, characterized in that riboflavin in gellan gum is used as a nanostructured additive.
RU2016132562A 2016-08-05 2016-08-05 The method of obtaining yogurt with nanostructured riboflavin RU2016132562A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016132562A RU2016132562A (en) 2016-08-05 2016-08-05 The method of obtaining yogurt with nanostructured riboflavin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016132562A RU2016132562A (en) 2016-08-05 2016-08-05 The method of obtaining yogurt with nanostructured riboflavin

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RU2016132562A true RU2016132562A (en) 2018-02-08

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698054C1 (en) * 2018-12-29 2019-08-21 Александр Александрович Кролевец Method for production of ice-cream with nanostructured riboflavin

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2698054C1 (en) * 2018-12-29 2019-08-21 Александр Александрович Кролевец Method for production of ice-cream with nanostructured riboflavin

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FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20180312