[go: up one dir, main page]

RU2016109992A - The method of obtaining kefir enriched with vitamin D - Google Patents

The method of obtaining kefir enriched with vitamin D Download PDF

Info

Publication number
RU2016109992A
RU2016109992A RU2016109992A RU2016109992A RU2016109992A RU 2016109992 A RU2016109992 A RU 2016109992A RU 2016109992 A RU2016109992 A RU 2016109992A RU 2016109992 A RU2016109992 A RU 2016109992A RU 2016109992 A RU2016109992 A RU 2016109992A
Authority
RU
Russia
Prior art keywords
vitamin
enriched
nanostructured
kefir
obtaining
Prior art date
Application number
RU2016109992A
Other languages
Russian (ru)
Other versions
RU2644228C2 (en
Inventor
Александр Александрович Кролевец
Original Assignee
Александр Александрович Кролевец
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Александр Александрович Кролевец filed Critical Александр Александрович Кролевец
Priority to RU2016109992A priority Critical patent/RU2644228C2/en
Publication of RU2016109992A publication Critical patent/RU2016109992A/en
Application granted granted Critical
Publication of RU2644228C2 publication Critical patent/RU2644228C2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B82—NANOTECHNOLOGY
    • B82Y—SPECIFIC USES OR APPLICATIONS OF NANOSTRUCTURES; MEASUREMENT OR ANALYSIS OF NANOSTRUCTURES; MANUFACTURE OR TREATMENT OF NANOSTRUCTURES
    • B82Y5/00—Nanobiotechnology or nanomedicine, e.g. protein engineering or drug delivery

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Claims (6)

1. Способ получения кефира, обогащенного витамином D, отличающийся тем, что в процессе заквашивания в получаемый продукт вводят наноструктурированную добавку, включающую витамин D.1. A method of producing kefir enriched with vitamin D, characterized in that in the process of fermentation, a nanostructured additive including vitamin D is introduced into the resulting product. 2. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют витамин D в альгинате натрия.2. The method according to p. 1, characterized in that as a nanostructured additives use vitamin D in sodium alginate. 3. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют витамин D в каррагинане.3. The method according to p. 1, characterized in that as a nanostructured additives, vitamin D is used in carrageenan. 4. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют витамин D в конжаковой камеди.4. The method according to p. 1, characterized in that as a nanostructured additive, vitamin D is used in konjac gum. 5. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют витамин D в геллановой камеди.5. The method according to p. 1, characterized in that as a nanostructured additives, vitamin D is used in gellan gum. 6. Способ по п. 1, отличающийся тем, что в качестве наноструктурированной добавки используют витамин D в натрий карбоксиметилцеллюлозе.6. The method according to p. 1, characterized in that as a nanostructured additive, vitamin D is used in sodium carboxymethyl cellulose.
RU2016109992A 2016-03-18 2016-03-18 Method for obtaining vitamin d rich kefir RU2644228C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2016109992A RU2644228C2 (en) 2016-03-18 2016-03-18 Method for obtaining vitamin d rich kefir

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2016109992A RU2644228C2 (en) 2016-03-18 2016-03-18 Method for obtaining vitamin d rich kefir

Publications (2)

Publication Number Publication Date
RU2016109992A true RU2016109992A (en) 2017-09-21
RU2644228C2 RU2644228C2 (en) 2018-02-08

Family

ID=59931026

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2016109992A RU2644228C2 (en) 2016-03-18 2016-03-18 Method for obtaining vitamin d rich kefir

Country Status (1)

Country Link
RU (1) RU2644228C2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2684586C1 (en) * 2018-09-24 2019-04-09 Александр Александрович Кролевец Ice-cream production method with nanostructured vitamin d
RU2746227C1 (en) * 2020-06-05 2021-04-09 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Method for producing kefir with nanostructured dry boswellia extract

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2594929T3 (en) * 2010-02-26 2016-12-23 Universidad De Navarra Nanoparticles for encapsulation of compounds, their preparation and uses

Also Published As

Publication number Publication date
RU2644228C2 (en) 2018-02-08

Similar Documents

Publication Publication Date Title
RU2016109992A (en) The method of obtaining kefir enriched with vitamin D
RU2014141023A (en) The method of obtaining nanocapsules of umifenovir (Arbidol) in sodium alginate
RU2016115907A (en) The method of obtaining cottage cheese with nanostructured vitamin D
RU2015157528A (en) A method of obtaining kefir with a high content of magnesium
RU2015157406A (en) The method of obtaining yogurt enriched with rosehip extract
RU2016132562A (en) The method of obtaining yogurt with nanostructured riboflavin
RU2016152464A (en) A method of obtaining sour cream with coenzyme Q10
RU2016101757A (en) The method of obtaining yogurt with a high content of zinc
RU2016144958A (en) The method of obtaining yogurt enriched with vitamin A
RU2016132560A (en) The method of obtaining kefir with nanostructured riboflavin
RU2015157508A (en) The method of producing kefir enriched with nanostructured vitamin A
RU2016144938A (en) A method of producing fermented baked milk containing nanostructured coenzyme Q10
RU2016122769A (en) The method of obtaining yogurt with nanostructured unabi
RU2016124775A (en) The method of obtaining kefir with nanostructured unabi
RU2016122783A (en) The method of obtaining kefir with nanostructured extract of dry rosehip
RU2016146951A (en) The method of obtaining yogurt containing nanostructured extract of Aralia Manchurian
RU2016141349A (en) The method of producing yogurt with nanostructured querticin or dihydroquerticin
RU2016136773A (en) A method of obtaining cottage cheese with a nanostructured extract of Eleutherococcus
RU2016136765A (en) The method of obtaining kefir with nanostructured extract of green tea
RU2016136777A (en) A method of producing yogurt containing nanostructured extract of Eleutherococcus
RU2016124777A (en) A method of producing fermented baked milk containing nanostructured unabi
RU2016151095A (en) A method of obtaining sour cream containing nanostructured ginseng extract
RU2016141354A (en) The method of obtaining cottage cheese with nanostructured unabi
RU2016108510A (en) A method of producing fermented baked milk containing nanostructured L-arginine
RU2016112091A (en) The method of obtaining kefir with nanostructured L-arginine