RU2014101850A - METHOD FOR PRODUCING SYRUP FROM POTASSIUM FRUITS WITH INCREASED CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES - Google Patents
METHOD FOR PRODUCING SYRUP FROM POTASSIUM FRUITS WITH INCREASED CONTENT OF BIOLOGICALLY ACTIVE SUBSTANCES Download PDFInfo
- Publication number
- RU2014101850A RU2014101850A RU2014101850/13A RU2014101850A RU2014101850A RU 2014101850 A RU2014101850 A RU 2014101850A RU 2014101850/13 A RU2014101850/13 A RU 2014101850/13A RU 2014101850 A RU2014101850 A RU 2014101850A RU 2014101850 A RU2014101850 A RU 2014101850A
- Authority
- RU
- Russia
- Prior art keywords
- biologically active
- active substances
- fruits
- viburnum
- syrup
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract 7
- 239000006188 syrup Substances 0.000 title claims abstract 5
- 235000020357 syrup Nutrition 0.000 title claims abstract 5
- 239000013543 active substance Substances 0.000 title claims abstract 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229910052700 potassium Inorganic materials 0.000 title 1
- 239000011591 potassium Substances 0.000 title 1
- 241000208832 Viburnum Species 0.000 claims abstract 4
- 235000019013 Viburnum opulus Nutrition 0.000 claims abstract 4
- 238000001035 drying Methods 0.000 claims abstract 2
- 238000001914 filtration Methods 0.000 claims abstract 2
- 238000010438 heat treatment Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
- 238000010926 purge Methods 0.000 claims abstract 2
- 239000007787 solid Substances 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
Способ получения плодового сиропа с повышенным содержанием БАВ, включающий сушку и измельчение целых плодов калины, термическую обработку, фильтрование, отличающийся тем, что плоды калины высушивают до влажности 13% при температуре 75±2°C в течение 72 ч с продувкой интенсивностью 30% объема воздуха в течение последнего часа, измельчают до частиц размером 0,01 мм, смешивают с сахаром и водой и варят сироп с содержанием сухих веществ 50%.A method of producing fruit syrup with a high content of biologically active substances, including drying and grinding of whole fruits of viburnum, heat treatment, filtering, characterized in that the fruits of viburnum are dried to a moisture content of 13% at a temperature of 75 ± 2 ° C for 72 hours with a purge intensity of 30% of the volume air over the last hour, crushed to a particle size of 0.01 mm, mixed with sugar and water and boiled syrup with a solids content of 50%.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014101850/13A RU2564236C2 (en) | 2014-01-21 | 2014-01-21 | Method for production of snowball fruit syrup with increased biologically active substances content |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014101850/13A RU2564236C2 (en) | 2014-01-21 | 2014-01-21 | Method for production of snowball fruit syrup with increased biologically active substances content |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014101850A true RU2014101850A (en) | 2015-07-27 |
| RU2564236C2 RU2564236C2 (en) | 2015-09-27 |
Family
ID=53761811
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014101850/13A RU2564236C2 (en) | 2014-01-21 | 2014-01-21 | Method for production of snowball fruit syrup with increased biologically active substances content |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2564236C2 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2075953C1 (en) * | 1993-11-09 | 1997-03-27 | Галина Георгиевна Козлова | Composition made of dry berries for beverage preparing and method of its producing |
| RU2372802C2 (en) * | 2008-01-28 | 2009-11-20 | Олег Анатольевич Толмачев | Dry mixture for preparation of alcohol-free and alcoholic beverages |
| RU2403791C2 (en) * | 2009-01-11 | 2010-11-20 | Государственное образовательное учреждение высшего профессионального образования Восточно-Сибирский государственный технологический университет | Method for production of frozen fruit raw material powder |
| RU2407407C2 (en) * | 2009-03-16 | 2010-12-27 | Федеральное государственное общеобразовательное учреждение высшего профессионального образования Российский государственный аграрный университет-МСХА имени К.А. Тимирязева (ФГОУ ВПО РГАУ-МСХА имени К.А. Тимирязева) | Composition of ingredients for vitamin drink |
-
2014
- 2014-01-21 RU RU2014101850/13A patent/RU2564236C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2564236C2 (en) | 2015-09-27 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20160122 |