RU2014112910A - METHOD FOR PRODUCING FRUIT FUNCTIONAL TEA FROM DRIED FRUITS, BERRIES, LEAVES, HERBS - Google Patents
METHOD FOR PRODUCING FRUIT FUNCTIONAL TEA FROM DRIED FRUITS, BERRIES, LEAVES, HERBS Download PDFInfo
- Publication number
- RU2014112910A RU2014112910A RU2014112910/10A RU2014112910A RU2014112910A RU 2014112910 A RU2014112910 A RU 2014112910A RU 2014112910/10 A RU2014112910/10 A RU 2014112910/10A RU 2014112910 A RU2014112910 A RU 2014112910A RU 2014112910 A RU2014112910 A RU 2014112910A
- Authority
- RU
- Russia
- Prior art keywords
- leaves
- fruits
- tea
- viburnum
- mountain ash
- Prior art date
Links
- 235000013399 edible fruits Nutrition 0.000 title claims abstract 13
- 235000020542 functional tea Nutrition 0.000 title claims abstract 5
- 235000021028 berry Nutrition 0.000 title claims abstract 3
- 235000008216 herbs Nutrition 0.000 title claims abstract 3
- 238000004519 manufacturing process Methods 0.000 title claims abstract 3
- 235000011869 dried fruits Nutrition 0.000 title 1
- 235000001537 Ribes X gardonianum Nutrition 0.000 claims abstract 8
- 235000001535 Ribes X utile Nutrition 0.000 claims abstract 8
- 235000016919 Ribes petraeum Nutrition 0.000 claims abstract 8
- 244000281247 Ribes rubrum Species 0.000 claims abstract 8
- 235000002355 Ribes spicatum Nutrition 0.000 claims abstract 8
- 241001092391 Sorbus Species 0.000 claims abstract 6
- 235000009108 Urtica dioica Nutrition 0.000 claims abstract 6
- 244000071378 Viburnum opulus Species 0.000 claims abstract 6
- 235000019013 Viburnum opulus Nutrition 0.000 claims abstract 6
- 235000008345 mountainash Nutrition 0.000 claims abstract 6
- 235000013616 tea Nutrition 0.000 claims abstract 6
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 4
- 244000141359 Malus pumila Species 0.000 claims abstract 4
- 235000006679 Mentha X verticillata Nutrition 0.000 claims abstract 4
- 235000002899 Mentha suaveolens Nutrition 0.000 claims abstract 4
- 235000001636 Mentha x rotundifolia Nutrition 0.000 claims abstract 4
- 244000235659 Rubus idaeus Species 0.000 claims abstract 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 4
- 241000218215 Urticaceae Species 0.000 claims abstract 4
- 239000000203 mixture Substances 0.000 claims abstract 4
- 235000021013 raspberries Nutrition 0.000 claims abstract 4
- 235000021012 strawberries Nutrition 0.000 claims abstract 4
- 235000018185 Betula X alpestris Nutrition 0.000 claims abstract 2
- 235000018212 Betula X uliginosa Nutrition 0.000 claims abstract 2
- 241000167854 Bourreria succulenta Species 0.000 claims abstract 2
- 244000025254 Cannabis sativa Species 0.000 claims abstract 2
- 235000011430 Malus pumila Nutrition 0.000 claims abstract 2
- 235000015103 Malus silvestris Nutrition 0.000 claims abstract 2
- 244000019194 Sorbus aucuparia Species 0.000 claims abstract 2
- 244000274883 Urtica dioica Species 0.000 claims abstract 2
- 230000000844 anti-bacterial effect Effects 0.000 claims abstract 2
- 235000021016 apples Nutrition 0.000 claims abstract 2
- 238000005524 ceramic coating Methods 0.000 claims abstract 2
- 235000019693 cherries Nutrition 0.000 claims abstract 2
- 238000009472 formulation Methods 0.000 claims abstract 2
- 235000021022 fresh fruits Nutrition 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims abstract 2
- 239000002245 particle Substances 0.000 claims abstract 2
- 235000006414 serbal de cazadores Nutrition 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 2
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Abstract
Способ производства фруктовых функциональных чаев, характеризующийся тем, что свежие плоды, их листья и листья трав сортируют по качеству, моют холодной проточной водой в моечной вибрационной машине, затем подсушивают воздухом под действием вентиляции для удаления излишков влаги, сушат в ИФК сушилке на сетчатых лотках с керамическим покрытием до остаточной влажности 5-7% (листья и травы) - 10-12% (плоды и ягоды), выдерживают на лотках при температуре 20-25°C и относительной влажности воздуха 70% в отдельном чистом сухом помещении в течение 12 часов для выравнивания влаги, обрабатывают бактерицидной лампой, расположенной на высоте 10-15 см от поверхности продукта в течение 5 мин, измельчают в мельнице до размера частиц 2-3 мм и используют для приготовления смесей для фруктовых функциональных чаев в соответствии с рецептурами при следующем содержании сухих компонентов, кг на 1 кг чая №1: плоды рябины красной - 0,1, рябины черноплодной - 0,1; листья: рябины - 0,3, калины - 0,2, смородины - 0,1, вишни - 0,1, крапивы - 0,05, мяты - 0,05; чая №2: плоды смородины - 0,1, малины - 0,1, земляники - 0,1; листья смородины - 0,2, земляники - 0,2, яблони - 0,1, крапивы - 0,1, мяты - 0,05; чая №3: плоды калины - 0,1, яблок - 0,1; листья рябины - 0,3, калины - 0,2, березы - 0,1, смородины - 0,1, малины - 0,05, крапивы - 0,05.A method for the production of fruit functional teas, characterized in that the fresh fruits, their leaves and grass leaves are sorted by quality, washed with cold running water in a vibratory washer, then air-dried to remove excess moisture, dried in an IFC dryer on mesh trays with ceramic coating to a residual moisture content of 5-7% (leaves and herbs) - 10-12% (fruits and berries), kept on trays at a temperature of 20-25 ° C and a relative humidity of 70% in a separate clean dry room for 12 hoursFor moisture equalization, they are treated with a bactericidal lamp located at a height of 10-15 cm from the product surface for 5 minutes, crushed in a mill to a particle size of 2-3 mm and used to prepare mixtures for fruit functional teas in accordance with the formulations with the following dry content components, kg per 1 kg of tea No. 1: fruits of red mountain ash - 0.1, mountain ash - 0.1; leaves: mountain ash - 0.3, viburnum - 0.2, currants - 0.1, cherries - 0.1, nettle - 0.05, mint - 0.05; Tea No. 2: currant fruits - 0.1, raspberries - 0.1, strawberries - 0.1; currant leaves - 0.2, strawberries - 0.2, apple trees - 0.1, nettles - 0.1, mint - 0.05; tea number 3: the fruits of viburnum - 0.1, apples - 0.1; rowan leaves - 0.3, viburnum - 0.2, birch - 0.1, currants - 0.1, raspberries - 0.05, nettles - 0.05.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014112910/10A RU2572348C2 (en) | 2014-04-02 | 2014-04-02 | Method for manufacture of functional teas of dried fruits and leaves |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2014112910/10A RU2572348C2 (en) | 2014-04-02 | 2014-04-02 | Method for manufacture of functional teas of dried fruits and leaves |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2014112910A true RU2014112910A (en) | 2015-10-20 |
| RU2572348C2 RU2572348C2 (en) | 2016-01-10 |
Family
ID=54326724
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2014112910/10A RU2572348C2 (en) | 2014-04-02 | 2014-04-02 | Method for manufacture of functional teas of dried fruits and leaves |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2572348C2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2738894C1 (en) * | 2019-09-17 | 2020-12-18 | Игорь Андреевич Басов | Method for production of tea of red mountain ash leaves |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| UA18208A (en) * | 1995-10-31 | 1997-12-25 | Інститут Педіатрії, Акушерства Та Гінекології Амн України | Tea of medicinal plants for treatment of infantile vegetative-vascular dystonia |
| RU2162644C1 (en) * | 2000-06-16 | 2001-02-10 | Щербаков Олег Николаевич | Method of phytotea production, phytotea-bad |
| JP5232533B2 (en) * | 2007-05-29 | 2013-07-10 | 英 三 張 | Production method of natural health tea |
| RU2407350C1 (en) * | 2009-09-22 | 2010-12-27 | ГНУ "Ставропольский научно-исследовательский институт сельского хозяйства" Россельхозакадемии | Herbal tea and method for its production |
| RU2485868C2 (en) * | 2011-03-11 | 2013-06-27 | федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Мичуринский государственный аграрный университет" | Method for complex non-waste vegetal raw materials processing to produce functional food products |
-
2014
- 2014-04-02 RU RU2014112910/10A patent/RU2572348C2/en active IP Right Revival
Also Published As
| Publication number | Publication date |
|---|---|
| RU2572348C2 (en) | 2016-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180403 |
|
| NF4A | Reinstatement of patent |
Effective date: 20190506 |