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RU2013120255A - METHOD FOR PREPARING ENERGY PROTEIN CONCENTRATE - Google Patents

METHOD FOR PREPARING ENERGY PROTEIN CONCENTRATE Download PDF

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Publication number
RU2013120255A
RU2013120255A RU2013120255/13A RU2013120255A RU2013120255A RU 2013120255 A RU2013120255 A RU 2013120255A RU 2013120255/13 A RU2013120255/13 A RU 2013120255/13A RU 2013120255 A RU2013120255 A RU 2013120255A RU 2013120255 A RU2013120255 A RU 2013120255A
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RU
Russia
Prior art keywords
mixture
rapeseed
temperature
protein concentrate
treated
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RU2013120255/13A
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Russian (ru)
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RU2543273C2 (en
Inventor
Лидия Яковлевна Бойко
Любовь Анатольевна Трунова
Константин Иванович Ефремов
Original Assignee
Открытое акционерное общество "Всероссийский научно-исследовательский институт комбикормовой промышленности" (ОАО "ВНИИКП")
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Priority to RU2013120255/13A priority Critical patent/RU2543273C2/en
Publication of RU2013120255A publication Critical patent/RU2013120255A/en
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Publication of RU2543273C2 publication Critical patent/RU2543273C2/en

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Abstract

Способ приготовления энергопротеинового концентрата, включающий смешивание семян зернобобовых и масличных культур, измельчение смеси, увлажнение, прогревание и экструдирование с последующим охлаждением, отличающийся тем, что в качестве исходных продуктов используют рапс и горох, которые смешивают в пропорции 40:60, смесь рапса и гороха измельчают до размера частиц от 0,6 до 0,8 мм и обрабатывают паром под давлением 0,2-0,3 МПа до влажности 16-18% и температуры 70-90°C, затем обработанную смесь подвергают экструзии при температуре продукта на выходе из головки экструдера 110-115°C, далее полученный продукт охлаждают до конечной температуры 30°C.A method of preparing an energy protein concentrate, including mixing seeds of legumes and oilseeds, grinding the mixture, moistening, heating and extruding followed by cooling, characterized in that rapeseed and peas are used as starting materials, which are mixed in a ratio of 40:60, a mixture of rapeseed and pea crushed to a particle size of 0.6 to 0.8 mm and treated with steam under a pressure of 0.2-0.3 MPa to a moisture content of 16-18% and a temperature of 70-90 ° C, then the treated mixture is extruded at the outlet product temperatureof the die 110-115 ° C, then the resulting product is cooled to a final 30 ° C temperature.

Claims (1)

Способ приготовления энергопротеинового концентрата, включающий смешивание семян зернобобовых и масличных культур, измельчение смеси, увлажнение, прогревание и экструдирование с последующим охлаждением, отличающийся тем, что в качестве исходных продуктов используют рапс и горох, которые смешивают в пропорции 40:60, смесь рапса и гороха измельчают до размера частиц от 0,6 до 0,8 мм и обрабатывают паром под давлением 0,2-0,3 МПа до влажности 16-18% и температуры 70-90°C, затем обработанную смесь подвергают экструзии при температуре продукта на выходе из головки экструдера 110-115°C, далее полученный продукт охлаждают до конечной температуры 30°C.A method of preparing an energy protein concentrate, including mixing seeds of legumes and oilseeds, grinding the mixture, moistening, heating and extruding followed by cooling, characterized in that rapeseed and peas are used as starting materials, which are mixed in a ratio of 40:60, a mixture of rapeseed and pea crushed to a particle size of 0.6 to 0.8 mm and treated with steam under a pressure of 0.2-0.3 MPa to a moisture content of 16-18% and a temperature of 70-90 ° C, then the treated mixture is extruded at the outlet product temperatureof the die 110-115 ° C, then the resulting product is cooled to a final 30 ° C temperature.
RU2013120255/13A 2013-04-30 2013-04-30 Method of preparation of energy protein concentrate RU2543273C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2013120255/13A RU2543273C2 (en) 2013-04-30 2013-04-30 Method of preparation of energy protein concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2013120255/13A RU2543273C2 (en) 2013-04-30 2013-04-30 Method of preparation of energy protein concentrate

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RU2013120255A true RU2013120255A (en) 2014-11-10
RU2543273C2 RU2543273C2 (en) 2015-02-27

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2754590C1 (en) * 2020-11-16 2021-09-03 Федеральное государственное бюджетное научное учреждение Федеральный научный центр "Всероссийский научно-исследовательский и технологический институт птицеводства" Российской академии наук (ФНЦ "ВНИТИП" РАН) Feeding method for broiler chickens

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AUPM731294A0 (en) * 1994-08-08 1994-09-01 Cockbill, Alan William Protected protein for ruminant feed
CA2319978A1 (en) * 2000-09-20 2002-03-20 Westcan Alfalfa Inc. Method for producing pelletizable feed
RU2189150C1 (en) * 2001-09-25 2002-09-20 ООО Научно-производственный комплекс "Нива" Method of producing protein-energy vitamin fodder additive on base of full-fat soya
RU2461211C2 (en) * 2010-11-02 2012-09-20 Российская академия сельскохозяйственных наук ГНУ Всероссийский НИИ люпина Energy-sugar-protein concentrate and its production method

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Effective date: 20150501