RU2011117471A - MEAT PLANT PASTE - Google Patents
MEAT PLANT PASTE Download PDFInfo
- Publication number
- RU2011117471A RU2011117471A RU2011117471/13A RU2011117471A RU2011117471A RU 2011117471 A RU2011117471 A RU 2011117471A RU 2011117471/13 A RU2011117471/13 A RU 2011117471/13A RU 2011117471 A RU2011117471 A RU 2011117471A RU 2011117471 A RU2011117471 A RU 2011117471A
- Authority
- RU
- Russia
- Prior art keywords
- offal
- spices
- ground
- allspice
- cloves
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title claims abstract 4
- 235000013599 spices Nutrition 0.000 claims abstract 6
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract 4
- 235000010523 Cicer arietinum Nutrition 0.000 claims abstract 4
- 244000045195 Cicer arietinum Species 0.000 claims abstract 4
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract 4
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract 4
- 244000270834 Myristica fragrans Species 0.000 claims abstract 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract 4
- 240000008474 Pimenta dioica Species 0.000 claims abstract 4
- 235000006990 Pimenta dioica Nutrition 0.000 claims abstract 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract 4
- 235000021336 beef liver Nutrition 0.000 claims abstract 4
- 235000010418 carrageenan Nutrition 0.000 claims abstract 4
- 239000000679 carrageenan Substances 0.000 claims abstract 4
- 229940113118 carrageenan Drugs 0.000 claims abstract 4
- 229920001525 carrageenan Polymers 0.000 claims abstract 4
- 235000017803 cinnamon Nutrition 0.000 claims abstract 4
- 238000010411 cooking Methods 0.000 claims abstract 4
- 239000001702 nutmeg Substances 0.000 claims abstract 4
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract 4
- 239000008158 vegetable oil Substances 0.000 claims abstract 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract 4
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract 3
- 244000203593 Piper nigrum Species 0.000 claims abstract 2
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract 2
- 235000013614 black pepper Nutrition 0.000 claims abstract 2
- 235000021552 granulated sugar Nutrition 0.000 claims abstract 2
- 235000013305 food Nutrition 0.000 claims 1
- 241000758791 Juglandaceae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000020234 walnut Nutrition 0.000 abstract 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Мясорастительный паштет, содержащий субпродукты, фарш из сваренных предварительно замоченных бобов нута, масло растительное, лук репчатый пассерованный, соль поваренную пищевую, сахар-песок, пряности, каррагинан, бульон от варки субпродуктов, отличающийся тем, что в качестве субпродуктов содержит печень говяжью бланшированную измельченную, в качестве пряностей содержит перец душистый и черный, мускатный орех, корицу, гвоздику, молотые (в равных соотношениях) при следующем соотношении компонентов, мас.%: ! печень говяжья бланшированная измельченная 30,0-40,0 фарш из сваренных предварительно замоченных бобов нута 15,0-25,0 лук репчатый пассерованный 3,0 масло растительное 5,0 соль поваренная пищевая 1,3 пряности (перец душистый и черный, мускатный орех, корица, гвоздика, молотые (в равных соотношениях) 0,2 каррагинан 1,0 бульон от варки субпродуктов остальное. A meat and paste containing offal, minced pre-soaked chickpea beans, vegetable oil, sauteed onions, edible salt, granulated sugar, spices, carrageenan, offal cooking broth, characterized in that the offal contains chopped ground beef liver , as spices contains allspice and black pepper, nutmeg, cinnamon, cloves, ground (in equal proportions) in the following ratio of components, wt.%:! chopped ground beef liver 30,0-40,0 minced meat from boiled pre-soaked chickpea beans 15,0-25,0 onion passerovanny 3.0 vegetable oil 5.0 table salt 1.3 spices (allspice and black, nutmeg walnuts, cinnamon, cloves, ground (in equal proportions) 0.2 carrageenan 1.0 broth from cooking offal the rest.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011117471/13A RU2472362C2 (en) | 2011-04-29 | 2011-04-29 | Meat-and-vegetable pate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2011117471/13A RU2472362C2 (en) | 2011-04-29 | 2011-04-29 | Meat-and-vegetable pate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2011117471A true RU2011117471A (en) | 2012-11-10 |
| RU2472362C2 RU2472362C2 (en) | 2013-01-20 |
Family
ID=47321946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2011117471/13A RU2472362C2 (en) | 2011-04-29 | 2011-04-29 | Meat-and-vegetable pate |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2472362C2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2508746C1 (en) * | 2012-11-27 | 2014-03-10 | Олег Иванович Квасенков | Method for production of preserves "fried liver in sour cream" |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2551171C1 (en) * | 2014-02-07 | 2015-05-20 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | By-products based pate preserves |
| RU2585269C1 (en) * | 2015-03-10 | 2016-05-27 | Олег Иванович Квасенков | Method for production of preserved "fried liver with cabbages and fat" |
| RU2604007C1 (en) * | 2015-06-22 | 2016-12-10 | федеральное государственное автономное образовательное учреждение высшего образования "Южно-Уральский государственный университет (национальный исследовательский университет)" (ФГАОУ ВО "ЮУрГУ" (НИУ)") | Meat-and-vegetable pate |
| RU2676156C1 (en) * | 2017-12-27 | 2018-12-26 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" | Method for preparing paste from liver |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2155513C1 (en) * | 1999-05-11 | 2000-09-10 | Волгоградский научно-исследовательский технологический институт мясо-молочного скотоводства и переработки продукции животноводства | Meat product |
| RU2004111761A (en) * | 2004-04-20 | 2005-10-20 | Кузнецов Александр Геннадьевич (RU) | COMPOSITION FOR PASTE |
| RU2333679C1 (en) * | 2006-11-27 | 2008-09-20 | Государственное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ГОУВПО "КубГТУ") | Minced semi-cooked product based on poultry by-products for school-age children feeding and associated method |
| RU2366298C1 (en) * | 2008-02-11 | 2009-09-10 | Государственное образовательное учреждение высшего профессионального образования "Северо-Кавказский государственный технический университет" | Paste with vegetable components production method |
-
2011
- 2011-04-29 RU RU2011117471/13A patent/RU2472362C2/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2508746C1 (en) * | 2012-11-27 | 2014-03-10 | Олег Иванович Квасенков | Method for production of preserves "fried liver in sour cream" |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2472362C2 (en) | 2013-01-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20140430 |