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RU2017139394A - Method for the production of frozen burgers - Google Patents

Method for the production of frozen burgers Download PDF

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Publication number
RU2017139394A
RU2017139394A RU2017139394A RU2017139394A RU2017139394A RU 2017139394 A RU2017139394 A RU 2017139394A RU 2017139394 A RU2017139394 A RU 2017139394A RU 2017139394 A RU2017139394 A RU 2017139394A RU 2017139394 A RU2017139394 A RU 2017139394A
Authority
RU
Russia
Prior art keywords
chopping
production
margarine
garlic
salt
Prior art date
Application number
RU2017139394A
Other languages
Russian (ru)
Other versions
RU2017139394A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017139394A priority Critical patent/RU2017139394A/en
Publication of RU2017139394A3 publication Critical patent/RU2017139394A3/ru
Publication of RU2017139394A publication Critical patent/RU2017139394A/en

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  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (2)

Способ производства замороженных котлет барских, предусматривающий подготовку рецептурных компонентов, бланширование и измельчение на волчке грибов, резку и измельчение на волчке филе горбуши и репчатого лука, измельчение на волчке чеснока, смешивание перечисленных компонентов с маргарином, обезжиренной льняной мукой, питьевой водой, солью, перцем душистым и перцем черным горьким с получением фарша, его формование, обжаривание в растительном масле, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen burgers' cutlets, involving the preparation of prescription components, blanching and chopping mushrooms on the top, cutting and chopping on the top of the fillet of pink salmon and onions, chopping on the top of garlic, mixing these ingredients with margarine, low-fat flax flour, drinking water, salt, pepper fragrant and black bitter pepper with obtaining minced meat, its molding, roasting in vegetable oil, packing and freezing, and the components are used in the following cost ratio, m a. including: филе горбушиpink salmon fillet 469,1469.1 маргаринmargarine 40,340.3 растительное маслоvegetable oil 110110 грибыmushrooms 406-420406-420 репчатый лукonion 125,8-127,4125.8-127.4 чеснокgarlic 17,2-18,117.2-18.1 обезжиренная льняная мукаlow fat flax flour 134,4134.4 сольsalt 13,413.4 перец душистыйallspice 0,540.54 перец черный горькийblack bitter pepper 0,810.81 вода до выхода целевого продуктаwater to the output of the target product 10001000
RU2017139394A 2017-11-14 2017-11-14 Method for the production of frozen burgers RU2017139394A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017139394A RU2017139394A (en) 2017-11-14 2017-11-14 Method for the production of frozen burgers

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017139394A RU2017139394A (en) 2017-11-14 2017-11-14 Method for the production of frozen burgers

Publications (2)

Publication Number Publication Date
RU2017139394A3 RU2017139394A3 (en) 2019-05-14
RU2017139394A true RU2017139394A (en) 2019-05-14

Family

ID=66548810

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017139394A RU2017139394A (en) 2017-11-14 2017-11-14 Method for the production of frozen burgers

Country Status (1)

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RU (1) RU2017139394A (en)

Also Published As

Publication number Publication date
RU2017139394A3 (en) 2019-05-14

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