RU2008121341A - FOOD SWEET MIX AND PRODUCT BASED ON ITS BASIS - Google Patents
FOOD SWEET MIX AND PRODUCT BASED ON ITS BASIS Download PDFInfo
- Publication number
- RU2008121341A RU2008121341A RU2008121341/13A RU2008121341A RU2008121341A RU 2008121341 A RU2008121341 A RU 2008121341A RU 2008121341/13 A RU2008121341/13 A RU 2008121341/13A RU 2008121341 A RU2008121341 A RU 2008121341A RU 2008121341 A RU2008121341 A RU 2008121341A
- Authority
- RU
- Russia
- Prior art keywords
- food
- sweet
- mixture according
- stevioside
- sucralose
- Prior art date
Links
Landscapes
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
1. Пищевая сладкая смесь, содержащая: сахарный спирт - эритрит, искусственный непитательный подсластитель - сукралозу, натуральный непитательный подсластитель - стевиозид, при следующем соотношении компонентов, мас.%: ! эритрит1,15-98,27сукралозу0,71-32,60стевиозид0,02-2,63 ! 2. Пищевая сладкая смесь по п.1, отличающаяся тем, что она содержит дополнительно экстракт топинамбура сухой, мас.% 0,6-1,0. ! 3. Пищевая сладкая смесь по п.2, отличающаяся тем, что она содержит питательный сахарозаменитель - фруктозу, мас.% 97,2. ! 4. Пищевой продукт, включающий пищевую сладкую смесь по любому пп.1-3, кислотность которого (РН 10% водного раствора) не превышает 7,0, а температурный режим приготовления не превышает 230°С.1. A sweet food mixture containing: sugar alcohol - erythritol, an artificial non-nutritive sweetener - sucralose, a natural non-nutritive sweetener - stevioside, in the following ratio, wt.%:! erythritol 1.15-98.27 sucralose 0.71-32.60 stevioside 0.02-2.63! 2. The sweet food mixture according to claim 1, characterized in that it additionally contains dry Jerusalem artichoke extract, wt.% 0.6-1.0. ! 3. The sweet food mixture according to claim 2, characterized in that it contains a nutritious sweetener - fructose, wt.% 97.2. ! 4. The food product, including the food sweet mixture according to any one of claims 1 to 3, the acidity of which (pH of 10% aqueous solution) does not exceed 7.0, and the temperature of the preparation does not exceed 230 ° C.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008121341/13A RU2385644C2 (en) | 2008-05-27 | 2008-05-27 | Sweet food mixture (versions) and food products containing it |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008121341/13A RU2385644C2 (en) | 2008-05-27 | 2008-05-27 | Sweet food mixture (versions) and food products containing it |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008121341A true RU2008121341A (en) | 2009-12-27 |
| RU2385644C2 RU2385644C2 (en) | 2010-04-10 |
Family
ID=41642213
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008121341/13A RU2385644C2 (en) | 2008-05-27 | 2008-05-27 | Sweet food mixture (versions) and food products containing it |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2385644C2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1510993A (en) * | 2001-05-01 | 2004-07-07 | ���¿��ֹ�˾ | Use of erythritol and D-tagatose in zero- or low-calorie beverages and foods |
| RU2270255C2 (en) * | 2003-07-24 | 2006-02-20 | Общество с ограниченной ответственностью "Научно-производственное объединение "ВолгаДиетПродукт" | Method for production of sweetener composition |
| EP2079319B2 (en) * | 2006-10-24 | 2025-05-07 | Givaudan SA | Consumables |
-
2008
- 2008-05-27 RU RU2008121341/13A patent/RU2385644C2/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| RU2385644C2 (en) | 2010-04-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20180528 |