RU2008110997A - COMPOSITION OF ICE-CREAM ON A MILK-BASED WITHOUT SUGAROSE WITH FOOD-REDUCED FOOD OF LOWER CALORIES - Google Patents
COMPOSITION OF ICE-CREAM ON A MILK-BASED WITHOUT SUGAROSE WITH FOOD-REDUCED FOOD OF LOWER CALORIES Download PDFInfo
- Publication number
- RU2008110997A RU2008110997A RU2008110997/13A RU2008110997A RU2008110997A RU 2008110997 A RU2008110997 A RU 2008110997A RU 2008110997/13 A RU2008110997/13 A RU 2008110997/13A RU 2008110997 A RU2008110997 A RU 2008110997A RU 2008110997 A RU2008110997 A RU 2008110997A
- Authority
- RU
- Russia
- Prior art keywords
- composition
- food
- polydextrose
- sucralose
- maltitol
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title claims abstract 7
- 235000013305 food Nutrition 0.000 title claims abstract 3
- 235000015243 ice cream Nutrition 0.000 title claims abstract 3
- DLRVVLDZNNYCBX-UHFFFAOYSA-N Polydextrose Polymers OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(O)O1 DLRVVLDZNNYCBX-UHFFFAOYSA-N 0.000 claims abstract 8
- 229920001100 Polydextrose Polymers 0.000 claims abstract 4
- 239000004376 Sucralose Substances 0.000 claims abstract 4
- 235000013325 dietary fiber Nutrition 0.000 claims abstract 4
- 239000000845 maltitol Substances 0.000 claims abstract 4
- 235000010449 maltitol Nutrition 0.000 claims abstract 4
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims abstract 4
- 229940035436 maltitol Drugs 0.000 claims abstract 4
- 235000013856 polydextrose Nutrition 0.000 claims abstract 4
- 239000001259 polydextrose Substances 0.000 claims abstract 4
- 229940035035 polydextrose Drugs 0.000 claims abstract 4
- 239000003381 stabilizer Substances 0.000 claims abstract 4
- 235000019408 sucralose Nutrition 0.000 claims abstract 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract 4
- 229920001202 Inulin Polymers 0.000 claims abstract 3
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 claims abstract 3
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract 3
- 229940029339 inulin Drugs 0.000 claims abstract 3
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract 2
- 235000013365 dairy product Nutrition 0.000 claims abstract 2
- 239000003995 emulsifying agent Substances 0.000 claims abstract 2
- 235000019197 fats Nutrition 0.000 claims abstract 2
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims abstract 2
- 229940013618 stevioside Drugs 0.000 claims abstract 2
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract 2
- 235000019202 steviosides Nutrition 0.000 claims abstract 2
- 239000000126 substance Substances 0.000 claims abstract 2
- 235000019871 vegetable fat Nutrition 0.000 claims abstract 2
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- Confectionery (AREA)
- Seasonings (AREA)
Abstract
Состав для получения мороженого, включающий молочные продукты, растительный жир, пищевкусовые продукты, ароматизаторы, стабилизаторы, пищевые волокна (инулин, нутриозу, полидекстрозу), отличающийся тем, что дополнительно содержит композиции пищевых волокон с мальтитом, а в качестве подслащивающего компонента используют натуральные интенсивные подсластители (сукралозу и стевизид) при следующем химическом составе продукта, мас. %: ! жир 2-10СОМО 7-11инулин (нутриоза, полидекстроза) 5-10мальтит 5-8сукралоза, стевиозид 0,02-0,05стабилизатор-эмульгатор 0,6-0,7The composition for ice cream, including dairy products, vegetable fat, food products, flavorings, stabilizers, dietary fiber (inulin, nutriose, polydextrose), characterized in that it further contains a composition of dietary fiber with maltitol, and as a sweetening component using natural intense sweeteners (sucralose and stevizide) in the following chemical composition of the product, wt. %:! fat 2-10COMO 7-11inulin (nutriose, polydextrose) 5-10 maltitol 5-8 sucralose, stevioside 0.02-0.05 emulsifier stabilizer 0.6-0.7
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008110997/13A RU2406370C2 (en) | 2008-03-21 | 2008-03-21 | Composition of milk-based saccharose-free ice-cream containing low-calorie food fibres |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| RU2008110997/13A RU2406370C2 (en) | 2008-03-21 | 2008-03-21 | Composition of milk-based saccharose-free ice-cream containing low-calorie food fibres |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| RU2008110997A true RU2008110997A (en) | 2009-09-27 |
| RU2406370C2 RU2406370C2 (en) | 2010-12-20 |
Family
ID=41169050
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2008110997/13A RU2406370C2 (en) | 2008-03-21 | 2008-03-21 | Composition of milk-based saccharose-free ice-cream containing low-calorie food fibres |
Country Status (1)
| Country | Link |
|---|---|
| RU (1) | RU2406370C2 (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBG20130009A1 (en) * | 2013-04-10 | 2014-10-11 | Doringel S R L | LOW CALORIC ICICLE |
| CN116195672A (en) * | 2021-11-30 | 2023-06-02 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing compound sweetener and preparation method thereof |
| CN118104763A (en) * | 2022-11-30 | 2024-05-31 | 内蒙古伊利实业集团股份有限公司 | Soft ice cream or soft ice cream slurry for reducing sugar and fat and preparation method thereof |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2521671C1 (en) * | 2012-12-29 | 2014-07-10 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Санкт-Петербургский национальный исследовательский университет информационных технологий, механики и оптики" | Composition for production of diabetic ice-cream |
| CN103250786A (en) * | 2013-04-24 | 2013-08-21 | 江西雄鹰乳业有限公司 | Milk powder capable of relaxing bowels |
| RU2560557C1 (en) * | 2014-06-26 | 2015-08-20 | Олег Иванович Квасенков | Method for production of "polyus" ice cream (versions) |
| RU2558915C1 (en) * | 2014-07-10 | 2015-08-10 | Олег Иванович Квасенков | Method for production of "snegurochka" ice cream (versions) |
| RU2569030C1 (en) * | 2014-09-24 | 2015-11-20 | Общество с ограниченной ответственностью "Фермент+" | Mixture for ice-cream production |
| RU2552660C1 (en) * | 2014-10-28 | 2015-06-10 | Олег Иванович Квасенков | Method for production of dairy ice cream with sorbitol for diabetics (versions) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2245064C2 (en) * | 2002-06-03 | 2005-01-27 | Государственное образовательное учреждение Вологодская государственная молочнохозяйственная академия им. Н.В. Верещагина | Ice-cream production method |
-
2008
- 2008-03-21 RU RU2008110997/13A patent/RU2406370C2/en not_active IP Right Cessation
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ITBG20130009A1 (en) * | 2013-04-10 | 2014-10-11 | Doringel S R L | LOW CALORIC ICICLE |
| CN116195672A (en) * | 2021-11-30 | 2023-06-02 | 内蒙古伊利实业集团股份有限公司 | Frozen beverage containing compound sweetener and preparation method thereof |
| CN118104763A (en) * | 2022-11-30 | 2024-05-31 | 内蒙古伊利实业集团股份有限公司 | Soft ice cream or soft ice cream slurry for reducing sugar and fat and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| RU2406370C2 (en) | 2010-12-20 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20130322 |