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RU2008101317A - METHOD FOR PRODUCING VEGETABLE KETCHUP Seasoning - Google Patents

METHOD FOR PRODUCING VEGETABLE KETCHUP Seasoning Download PDF

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Publication number
RU2008101317A
RU2008101317A RU2008101317/13A RU2008101317A RU2008101317A RU 2008101317 A RU2008101317 A RU 2008101317A RU 2008101317/13 A RU2008101317/13 A RU 2008101317/13A RU 2008101317 A RU2008101317 A RU 2008101317A RU 2008101317 A RU2008101317 A RU 2008101317A
Authority
RU
Russia
Prior art keywords
ketchup
sugar
salt
seasoning
tomato paste
Prior art date
Application number
RU2008101317/13A
Other languages
Russian (ru)
Other versions
RU2385645C2 (en
Inventor
Эльза Николаевна Царахова (RU)
Эльза Николаевна Царахова
Алина Савельевна Моргоева (RU)
Алина Савельевна Моргоева
Original Assignee
Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный уни
Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет"
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный уни, Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный университет" filed Critical Федеральное государственное образовательное учреждение высшего профессионального образования "Горский государственный аграрный уни
Priority to RU2008101317/13A priority Critical patent/RU2385645C2/en
Publication of RU2008101317A publication Critical patent/RU2008101317A/en
Application granted granted Critical
Publication of RU2385645C2 publication Critical patent/RU2385645C2/en

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  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Способ произвоства овощной приправы кетчуп, включающий томатную пасту или пюре, сахар, соль, пряноароматические вещества, воду, отличающийся тем, что в качестве структурообразователя используется натуральное пюре из проваренной, протертой желтой алычи при следующем соотношении компонентов, %: ! Томатная паста или пюре30,0-60,0Алычовое пюре5,0-12,0Сахар7,0-10,0Соль0,3-4,0Пряноароматические вещества-О1,0-5,0ВодаОстальноеThe method of producing ketchup vegetable seasoning, including tomato paste or mashed potatoes, sugar, salt, aromatic substances, water, characterized in that natural mashed potatoes made from boiled, rubbed yellow cherry plum are used as a structuring agent in the following ratio,%:! Tomato paste or puree 30.0-60.0 Cherry plum puree 5.0-12.0 Sugar 7.0-10.0 Salt 0.3-4.0 Pryaromatic substances-O1.0-5.0 Water Else

Claims (1)

Способ произвоства овощной приправы кетчуп, включающий томатную пасту или пюре, сахар, соль, пряноароматические вещества, воду, отличающийся тем, что в качестве структурообразователя используется натуральное пюре из проваренной, протертой желтой алычи при следующем соотношении компонентов, %:The method of production of ketchup vegetable seasoning, including tomato paste or mashed potatoes, sugar, salt, aromatic substances, water, characterized in that the natural mashed potato made from boiled, rubbed yellow cherry plum is used as a structuring agent in the following ratio of components,%: Томатная паста или пюреTomato paste or mashed potatoes 30,0-60,030.0-60.0 Алычовое пюреCherry plum puree 5,0-12,05.0-12.0 СахарSugar 7,0-10,07.0-10.0 СольSalt 0,3-4,00.3-4.0 Пряноароматические вещества-ОAromatic substances-O 1,0-5,01.0-5.0 ВодаWater ОстальноеRest
RU2008101317/13A 2008-01-09 2008-01-09 Composition for vegetable seasoning ketchup RU2385645C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2008101317/13A RU2385645C2 (en) 2008-01-09 2008-01-09 Composition for vegetable seasoning ketchup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2008101317/13A RU2385645C2 (en) 2008-01-09 2008-01-09 Composition for vegetable seasoning ketchup

Publications (2)

Publication Number Publication Date
RU2008101317A true RU2008101317A (en) 2009-07-20
RU2385645C2 RU2385645C2 (en) 2010-04-10

Family

ID=41046811

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008101317/13A RU2385645C2 (en) 2008-01-09 2008-01-09 Composition for vegetable seasoning ketchup

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RU (1) RU2385645C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2655847C1 (en) * 2017-03-27 2018-05-29 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") Tomato sauce

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2110932C1 (en) * 1997-06-25 1998-05-20 Мелкон Павлович Азнаурьян Method for producing ketchup
RU2176459C2 (en) * 1998-07-06 2001-12-10 Пасюк Александр Григорьевич Fruit-berry-vegetable sauce
RU2258429C2 (en) * 2003-04-07 2005-08-20 Пасюк Александр Григорьевич Fruit-and-vegetable spice sauce

Also Published As

Publication number Publication date
RU2385645C2 (en) 2010-04-10

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20110110