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RU2007110368A - SALT COMPOSITION FOR PRODUCTION OF MEAT PRODUCTS - Google Patents

SALT COMPOSITION FOR PRODUCTION OF MEAT PRODUCTS Download PDF

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Publication number
RU2007110368A
RU2007110368A RU2007110368/13A RU2007110368A RU2007110368A RU 2007110368 A RU2007110368 A RU 2007110368A RU 2007110368/13 A RU2007110368/13 A RU 2007110368/13A RU 2007110368 A RU2007110368 A RU 2007110368A RU 2007110368 A RU2007110368 A RU 2007110368A
Authority
RU
Russia
Prior art keywords
production
carrageenan
meat products
salt composition
composition according
Prior art date
Application number
RU2007110368/13A
Other languages
Russian (ru)
Other versions
RU2344614C2 (en
Inventor
Наталь Юрьевна Федорова (RU)
Наталья Юрьевна Федорова
Александр Николаевич Ванин (RU)
Александр Николаевич Ванин
Original Assignee
Наталь Юрьевна Федорова (RU)
Наталья Юрьевна Федорова
Александр Николаевич Ванин (RU)
Александр Николаевич Ванин
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Наталь Юрьевна Федорова (RU), Наталья Юрьевна Федорова, Александр Николаевич Ванин (RU), Александр Николаевич Ванин filed Critical Наталь Юрьевна Федорова (RU)
Priority to RU2007110368/13A priority Critical patent/RU2344614C2/en
Publication of RU2007110368A publication Critical patent/RU2007110368A/en
Application granted granted Critical
Publication of RU2344614C2 publication Critical patent/RU2344614C2/en

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  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fish Paste Products (AREA)

Claims (4)

1. Композиция рассола для производства мясных продуктов, содержащая каррагинан, фосфат и соль поваренную пищевую, отличающаяся тем, что она дополнительно содержит гексаметафосфат натрия и воду, в качестве каррагинан берут иота-каррагинан и смесь фосфатов (Е 450, 451, 450) в соотношениях 1:1:1 соотношениях при следующем расходе компонентов, мас.ч.:1. The composition of the brine for the production of meat products containing carrageenan, phosphate and table salt, characterized in that it additionally contains sodium hexametaphosphate and water, as carrageenan take iota-carrageenan and a mixture of phosphates (E 450, 451, 450) in ratios 1: 1: 1 ratios at the following component consumption, parts by weight: иота-каррагинанiota carrageenan 0,35-0,850.35-0.85 смесь фосфатыphosphate mixture 1,3-2,91.3-2.9 гексаметафосфат натрияsodium hexametaphosphate 0,10-0,220.10-0.22 соль поваренную пищевуюfood salt 0,8-10.8-1 водаwater 8-108-10
2. Композиция по п.1, отличающаяся тем, что содержит консервант.2. The composition according to claim 1, characterized in that it contains a preservative. 3. Композиция по п.1, отличающаяся тем, что содержит красители.3. The composition according to claim 1, characterized in that it contains dyes. 4. Композиция по п.1, отличающаяся тем, что содержит ароматизаторы.4. The composition according to claim 1, characterized in that it contains flavorings.
RU2007110368/13A 2007-03-21 2007-03-21 Composition of pickle for meat products production RU2344614C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2007110368/13A RU2344614C2 (en) 2007-03-21 2007-03-21 Composition of pickle for meat products production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2007110368/13A RU2344614C2 (en) 2007-03-21 2007-03-21 Composition of pickle for meat products production

Publications (2)

Publication Number Publication Date
RU2007110368A true RU2007110368A (en) 2008-09-27
RU2344614C2 RU2344614C2 (en) 2009-01-27

Family

ID=39928644

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007110368/13A RU2344614C2 (en) 2007-03-21 2007-03-21 Composition of pickle for meat products production

Country Status (1)

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RU (1) RU2344614C2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU460044A1 (en) * 1973-04-23 1975-02-15 Всесоюзный научно-исследовательский институт морского рыбного хозяйства и океанографии Preservative mixture for sturgeon fish roe
RU2275033C1 (en) * 2004-08-13 2006-04-27 Государственное образовательное учреждение высшего профессионального образования Воронежская государственная технологическая академия Composition for salting of meat in preparing of cooked ham products
RU2005113453A (en) * 2005-05-03 2006-11-10 Государственное образовательное учреждение высшего профессионального образовани Воронежска государственна технологическа академи (RU) COMPOSITION FOR AMBASSADOR OF MEAT FOR THE PRODUCTION OF BOILED HAM PRODUCTS

Also Published As

Publication number Publication date
RU2344614C2 (en) 2009-01-27

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20110322