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RU2005111197A - METHOD FOR PRODUCING CANNED PREPARATIONS "CHINESE SOUP WITH NERMSELLI, MEATBALLS AND CABBAGE" - Google Patents

METHOD FOR PRODUCING CANNED PREPARATIONS "CHINESE SOUP WITH NERMSELLI, MEATBALLS AND CABBAGE" Download PDF

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Publication number
RU2005111197A
RU2005111197A RU2005111197/13A RU2005111197A RU2005111197A RU 2005111197 A RU2005111197 A RU 2005111197A RU 2005111197/13 A RU2005111197/13 A RU 2005111197/13A RU 2005111197 A RU2005111197 A RU 2005111197A RU 2005111197 A RU2005111197 A RU 2005111197A
Authority
RU
Russia
Prior art keywords
meatballs
cabbage
nermselli
chinese soup
vermicelli
Prior art date
Application number
RU2005111197/13A
Other languages
Russian (ru)
Other versions
RU2284720C1 (en
Inventor
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков (RU)
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков (RU), Олег Иванович Квасенков filed Critical Олег Иванович Квасенков (RU)
Priority to RU2005111197/13A priority Critical patent/RU2284720C1/en
Application granted granted Critical
Publication of RU2284720C1 publication Critical patent/RU2284720C1/en
Publication of RU2005111197A publication Critical patent/RU2005111197A/en

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  • Seeds, Soups, And Other Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Claims (1)

Способ производства консервов "Китайский суп с вермишелью, фрикадельками и капустой", предусматривающий подготовку рецептурных компонентов, куттерование свинины и репчатого лука, их смешивание с белком куриных яиц и имбирем с получением фарша, формование из него фрикаделек, шинковку и замораживание свежей белокочанной капусты, ее смешивание без доступа кислорода со сливочным маслом, сухим белым вином и поваренной солью, фасовку полученной смеси, фрикаделек, вермишели и костного бульона при следующем расходе компонентов, мас.ч.:Method for the production of canned food "Chinese soup with noodles, meatballs and cabbage", which involves preparing the recipe, chopping pork and onions, mixing them with protein of chicken eggs and ginger to get minced meat, forming meatballs from it, shredding and freezing fresh white cabbage, its mixing without access of oxygen with butter, dry white wine and salt, packing the resulting mixture, meatballs, vermicelli and bone broth at the following component consumption, parts by weight: СвининаPork 361,4-454,5361.4-454.5 КапустаCabbage 153,1153.1 Репчатый лукOnion 93,6-94,893.6-94.8 Куриные яйцаChicken eggs 8585 ВермишельVermicelli 125125 Сливочное маслоButter 30thirty Сухое белое виноDry white wine 15fifteen СольSalt 18eighteen ИмбирьGinger 2,52,5 Костный бульонBone broth До выхода целевого продукта 1000Before the release of the target product 1000
герметизацию и стерилизацию.sealing and sterilization.
RU2005111197/13A 2005-04-18 2005-04-18 Method for production of canned soup RU2284720C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2005111197/13A RU2284720C1 (en) 2005-04-18 2005-04-18 Method for production of canned soup

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2005111197/13A RU2284720C1 (en) 2005-04-18 2005-04-18 Method for production of canned soup

Publications (2)

Publication Number Publication Date
RU2284720C1 RU2284720C1 (en) 2006-10-10
RU2005111197A true RU2005111197A (en) 2006-10-27

Family

ID=37435429

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2005111197/13A RU2284720C1 (en) 2005-04-18 2005-04-18 Method for production of canned soup

Country Status (1)

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RU (1) RU2284720C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2330575C1 (en) * 2007-05-03 2008-08-10 Олег Иванович Квасенков Method of production of preserved food "broth with meat balls and green peas"
RU2555837C1 (en) * 2014-08-12 2015-07-10 Олег Иванович Квасенков Method for production of preserves "soup with ornamental cabbages and pork"
RU2566010C1 (en) * 2014-12-10 2015-10-20 Олег Иванович Квасенков Method to produce preserves "chinese soup with vermicelli, meat balls and cabbage"

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2219804C1 (en) * 2002-04-23 2003-12-27 Кубанский государственный технологический университет Method for preparing of stuffed cabbage rolls

Also Published As

Publication number Publication date
RU2284720C1 (en) 2006-10-10

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