[go: up one dir, main page]

RU2004119069A - METHOD FOR PRODUCING SPECIAL WINE "PINO DON" - Google Patents

METHOD FOR PRODUCING SPECIAL WINE "PINO DON" Download PDF

Info

Publication number
RU2004119069A
RU2004119069A RU2004119069/13A RU2004119069A RU2004119069A RU 2004119069 A RU2004119069 A RU 2004119069A RU 2004119069/13 A RU2004119069/13 A RU 2004119069/13A RU 2004119069 A RU2004119069 A RU 2004119069A RU 2004119069 A RU2004119069 A RU 2004119069A
Authority
RU
Russia
Prior art keywords
pino
don
special wine
producing special
aging
Prior art date
Application number
RU2004119069/13A
Other languages
Russian (ru)
Other versions
RU2270235C1 (en
Inventor
Евгений Ильич Ладик (RU)
Евгений Ильич Ладик
Original Assignee
Евгений Ильич Ладик (RU)
Евгений Ильич Ладик
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Евгений Ильич Ладик (RU), Евгений Ильич Ладик filed Critical Евгений Ильич Ладик (RU)
Priority to RU2004119069/13A priority Critical patent/RU2270235C1/en
Publication of RU2004119069A publication Critical patent/RU2004119069A/en
Application granted granted Critical
Publication of RU2270235C1 publication Critical patent/RU2270235C1/en

Links

Landscapes

  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Claims (1)

Способ производства вина специального, предусматривающим процессы брожения белого, красного или розового сока винограда до содержания спирта не менее 2 об.%, спиртования полученного продукта с направлением купажа на выдержку, отличающийся тем, что в качестве сока используют сок винограда сорта ПИНО и спиртование проводят коньячным спиртом или коньяком до содержания спирта 14-25 об.% с направлением купажа на выдержку на срок не менее 6 месяцев в контакте с дубовой древесиной.Method for the production of special wine, involving the fermentation processes of white, red or pink grape juice to an alcohol content of at least 2 vol.%, Alcoholizing the resulting product with a blending direction for aging, characterized in that PINO grape juice is used as juice and brandy alcoholization alcohol or cognac to an alcohol content of 14-25 vol.% with the direction of the blend for aging for a period of at least 6 months in contact with oak wood.
RU2004119069/13A 2004-06-24 2004-06-24 Method for production of special wine "pino-don" RU2270235C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004119069/13A RU2270235C1 (en) 2004-06-24 2004-06-24 Method for production of special wine "pino-don"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004119069/13A RU2270235C1 (en) 2004-06-24 2004-06-24 Method for production of special wine "pino-don"

Publications (2)

Publication Number Publication Date
RU2004119069A true RU2004119069A (en) 2006-01-10
RU2270235C1 RU2270235C1 (en) 2006-02-20

Family

ID=35871662

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004119069/13A RU2270235C1 (en) 2004-06-24 2004-06-24 Method for production of special wine "pino-don"

Country Status (1)

Country Link
RU (1) RU2270235C1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1193161A1 (en) * 1983-08-16 1985-11-23 Всероссийский научно-исследовательский институт виноградарства и виноделия им.Я.И.Потапенко Method of producing aromitized dessert vintage wines
SU1751189A1 (en) * 1990-11-02 1992-07-30 Научно-производственное объединение напитков и минеральных вод Method for preparation special type of wine
RU2107093C1 (en) * 1996-08-30 1998-03-20 Кубанский государственный технологический университет Method of producing red sweet wine

Also Published As

Publication number Publication date
RU2270235C1 (en) 2006-02-20

Similar Documents

Publication Publication Date Title
Buxaderas et al. Sparkling wines: Features and trends from tradition
ATE359357T1 (en) METHOD FOR PRODUCING AROMATIC VINEGAR
CN112625828A (en) Old grape wine and brewing method thereof
CN107760507A (en) A kind of brewing method of the low alcohol white wine of sweet tea type
RU2004119069A (en) METHOD FOR PRODUCING SPECIAL WINE "PINO DON"
Windholtz et al. Bioprotection as an alternative to SO 2 in the pre-fermentation phase: Original language of the article: English.
CN1490391A (en) Method for producing environment protective healthy wine from bamboo
CN1544604A (en) Production Technology of Hami Melon Wine
RU2004119033A (en) METHOD FOR PRODUCING WINE SPINE PINO-DON
RU2008136331A (en) METHOD FOR PRODUCING STRONG DRINKS
RU2004119068A (en) METHOD FOR PRODUCING WINE DRINK "PINO DON"
ATE298785T1 (en) ßDOUBLESESS PROCESS FOR PRODUCING SPARKLING WINE
CN110607215A (en) Grape and grain liquor blending method
CN1220765C (en) Balsam pear claret and its preparation method
RU2004119070A (en) METHOD OF PRODUCING DRINK OF SPINDLE "PINO-DON"
RU2003107542A (en) METHOD FOR PRODUCING NATURAL GRAPE DESSERT SWEET WINE
EA200501453A3 (en) METHOD OF MANUFACTURE OF MAROQUE DESSERT SWEET WHITE WINE
MD1510G2 (en) Process for production of mature alcoholic drink of brandy type
Makhviladze et al. Study of bioactive components and antioxidant activity of Kakhetian and European style wines produced from Georgian grape varieties
MD2482F1 (en) Process for obtaining winy distillate for brandy
ATE350463T1 (en) PRODUCING BEER USING CHAMPAGNE YEAST
ES1183258U (en) Composition of vermouth with carbon dioxide (Machine-translation by Google Translate, not legally binding)
MD2216F1 (en) Process for obtaining a special natural sparkling Muscat wine
RU2006100413A (en) METHOD FOR PRODUCING EXTRACTED DRY WINE MATERIALS FROM GRAPES WITH HIGH ACIDITY
RU2003124264A (en) METHOD FOR PRODUCING STRONG GRAPE WINES

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20070625