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RU2004119033A - METHOD FOR PRODUCING WINE SPINE PINO-DON - Google Patents

METHOD FOR PRODUCING WINE SPINE PINO-DON Download PDF

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Publication number
RU2004119033A
RU2004119033A RU2004119033/13A RU2004119033A RU2004119033A RU 2004119033 A RU2004119033 A RU 2004119033A RU 2004119033/13 A RU2004119033/13 A RU 2004119033/13A RU 2004119033 A RU2004119033 A RU 2004119033A RU 2004119033 A RU2004119033 A RU 2004119033A
Authority
RU
Russia
Prior art keywords
pino
alcohol
vol
don
spine
Prior art date
Application number
RU2004119033/13A
Other languages
Russian (ru)
Other versions
RU2270237C1 (en
Inventor
Евгений Ильич Ладик (RU)
Евгений Ильич Ладик
Original Assignee
Евгений Ильич Ладик (RU)
Евгений Ильич Ладик
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Евгений Ильич Ладик (RU), Евгений Ильич Ладик filed Critical Евгений Ильич Ладик (RU)
Priority to RU2004119033/13A priority Critical patent/RU2270237C1/en
Publication of RU2004119033A publication Critical patent/RU2004119033A/en
Application granted granted Critical
Publication of RU2270237C1 publication Critical patent/RU2270237C1/en

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Claims (2)

1. Способ производства вина игристого, предусматривающий процессы брожения сока винограда, спиртования, вторичного брожения, розлива при отрицательных температурах, отличающийся тем, что используют белый, розовый или красный виноградный сок винограда сорта ПИНО, спиртование проводят коньячным спиртом или коньяком, а перед вторичным брожением спиртованный виноматериал разбавляют соком того же сорта винограда до содержания спирта 8-9 об.%.1. A method for the production of sparkling wine, involving the fermentation of grape juice, alcoholization, secondary fermentation, bottling at low temperatures, characterized in that they use white, pink or red grape juice of PINO grapes, alcoholization is carried out with brandy alcohol or cognac, and before secondary fermentation the alcoholized wine stock is diluted with juice of the same grape variety to an alcohol content of 8-9 vol.%. 2. Способ по п.1, отличающийся тем, что сбраживают сок до содержания спирта не менее 2 об.%, спиртуют коньячным спиртом или коньяком до содержания спирта 14-25 об.%, а вторичное брожение проводят до содержания спирта 10-12 об.%.2. The method according to claim 1, characterized in that the juice is fermented to an alcohol content of at least 2 vol.%, Alcohol brandy alcohol or cognac to an alcohol content of 14-25 vol.%, And secondary fermentation is carried out to an alcohol content of 10-12 vol. .%.
RU2004119033/13A 2004-06-24 2004-06-24 Method for producing sparkling wine "pino-don" RU2270237C1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2004119033/13A RU2270237C1 (en) 2004-06-24 2004-06-24 Method for producing sparkling wine "pino-don"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2004119033/13A RU2270237C1 (en) 2004-06-24 2004-06-24 Method for producing sparkling wine "pino-don"

Publications (2)

Publication Number Publication Date
RU2004119033A true RU2004119033A (en) 2006-01-10
RU2270237C1 RU2270237C1 (en) 2006-02-20

Family

ID=35871652

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2004119033/13A RU2270237C1 (en) 2004-06-24 2004-06-24 Method for producing sparkling wine "pino-don"

Country Status (1)

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RU (1) RU2270237C1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MD3813C2 (en) * 2008-03-18 2009-08-31 Михай МАЧУКА Process for producing sparkling wine
CN103396910B (en) * 2013-07-26 2015-05-20 西北农林科技大学 Manufacturing method of low-foaming arctic-ocean red grape sparkling wine
CN103421630A (en) * 2013-09-13 2013-12-04 黑龙江省轻工科学研究院 Making method of wild grape wine

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1692140A1 (en) * 1987-09-15 1992-06-30 Научно-производственное объединение напитков и минеральных вод Sparkling wine
RU2109043C1 (en) * 1996-06-18 1998-04-20 Акционерное общество открытого типа "Нижегородский завод шампанских вин" Method for producing sparkling wine "gubernator"

Also Published As

Publication number Publication date
RU2270237C1 (en) 2006-02-20

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MM4A The patent is invalid due to non-payment of fees

Effective date: 20070625