RU2003667C1 - Alcoholic drink - Google Patents

Abstract

Usage: in the alcoholic beverage industry. The essence of the invention: for the preparation of 1000 gave an alcoholic beverage with a strength of 16 vol%, the following ingredients are used, kg: dry extract of Eleutherococcus root meal 150.0 - 200.0; skimmed milk powder 100.0 - 150.0; sugar 2500.0 - 3000.0, water-alcohol liquid the rest

Description

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The invention relates to the distillery industry.

Known alcoholic drink containing galangal, coriander, juniper year, birch buds, clover leaves, ginger, St. John's wort, mu, eucalyptus, eleutherococcus, blocks, color, lemon oil, sugar syrup, horse k, water-alcohol liquid 1.

A disadvantage of the known alcoholic beverage is that it belongs to bitter tinctures, its prime cost is high.

Known alcoholic beverage containing skimmed milk powder and hydroalcoholic liquid 2.

This drink by its organoleptic properties belongs to vodka, its cost is high.

 Known alcoholic drink containing block alcohol juice, lemon oil, cinnamon infusion, sugar syrup, citric acid, food color red and water-alcohol liquid {3.

The disadvantages of the known alcoholic beverage are its high cost and low biologically active properties.

The technical result of the proposed alcoholic beverage is to increase its biological activity and expand the range of alcoholic beverages. This is achieved by the fact that the alcoholic beverage containing sugar and water-alcohol liquid additionally contains dry extract of Eleutherococcus root meal and skimmed milk powder in the following ratio of ingredients, kg per 1000 dal of the finished product: Dry root meal extract

eleutherococcus 150.0-200.0

Milk powder

fat-free 100.0-150.0

Sugar 2500.0-3000.0

Water-alcohol liquid Else Prepare an alcoholic drink Eleutherococcus dessert by mixing the dry extract of Eleutherococcus root meal in an amount of 150.0-200.0 kg and an extract of skim milk powder in an amount of 100.0-150.0 dissolved in a 25% aqueous-alcoholic solution. kg, 65.8% sugar syrup obtained from 2500.0 3000.0 kg of sugar, and water-alcohol liquid in an amount providing 1000 yields of the finished product with a strength of 16 vol.%.

Example 1. For the preparation of 1000 gave an alcoholic beverage with a strength of 16 vol.,% Use the following ingredients, kg: Dry extract

meal, corn eleutherococcus 150, 0

Milk powder

skim 100.0

Sugar 2500.0

Water-alcohol

liquid else

PRI me R 2. For the preparation of 1000 gave an alcoholic beverage with a strength of 16 vol.% Use the following ingredients, kg:

Dry extract

meal corn

eleutherococcus 175.0

Milk powder

fat-free125.0

Sugar 2750.0

Water-alcohol

liquid else.

PRI me R 3. For the preparation of 1000 gave an alcoholic beverage with a strength of 16 vol.% Use the following ingredients, kg:

Dry extract of meal of corn

Eleutherococcus 200.0

Milk powder

fat-free 150.0

Sugar3000.0

Water-alcohol

liquid else.

The proposed alcoholic beverage allows increasing its biological activity and expanding the assortment of alcoholic beverages.

(56) 1. USSR author's certificate Mg 962299. cl. C 12 G 3/06, published. 1982.

2. USSR Certificate of Authorship

No. 401713, class C 12 G 3/06, published. 1973.

3. Recipes for alcoholic beverages and vodka. M .: Light and food industry, 1981, p. 118-119.

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Claims (1)

The claims are in the following ratio of ingredients. kg / 1000 gave the finished product: Alcoholic drink containing har and water-alcohol liquid, 150.0 - 200.0 schiis so that he epno contains dry extract of oilseed meal corn ele-525000-30000 uterococcus and skimmed milk powder VodnR0. alcohol liquid 5