PE20141569A1 - Metodo para producir una sustancia diana mediante fermentacion - Google Patents
Metodo para producir una sustancia diana mediante fermentacionInfo
- Publication number
- PE20141569A1 PE20141569A1 PE2014000670A PE2014000670A PE20141569A1 PE 20141569 A1 PE20141569 A1 PE 20141569A1 PE 2014000670 A PE2014000670 A PE 2014000670A PE 2014000670 A PE2014000670 A PE 2014000670A PE 20141569 A1 PE20141569 A1 PE 20141569A1
- Authority
- PE
- Peru
- Prior art keywords
- produce
- target substance
- fermentation
- producing
- bacteria
- Prior art date
Links
- 239000013076 target substance Substances 0.000 title abstract 3
- 238000000855 fermentation Methods 0.000 title abstract 2
- 230000004151 fermentation Effects 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 241000894006 Bacteria Species 0.000 abstract 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 abstract 2
- 230000037213 diet Effects 0.000 abstract 2
- 235000005911 diet Nutrition 0.000 abstract 2
- 241000589158 Agrobacterium Species 0.000 abstract 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 abstract 1
- 241000863012 Caulobacter Species 0.000 abstract 1
- 101710088194 Dehydrogenase Proteins 0.000 abstract 1
- 241000588722 Escherichia Species 0.000 abstract 1
- 108030005697 Xylonate dehydratases Proteins 0.000 abstract 1
- PYMYPHUHKUWMLA-VPENINKCSA-N aldehydo-D-xylose Chemical compound OC[C@@H](O)[C@H](O)[C@@H](O)C=O PYMYPHUHKUWMLA-VPENINKCSA-N 0.000 abstract 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 abstract 1
- 229910052799 carbon Inorganic materials 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0006—Oxidoreductases (1.) acting on CH-OH groups as donors (1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/0004—Oxidoreductases (1.)
- C12N9/0008—Oxidoreductases (1.) acting on the aldehyde or oxo group of donors (1.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/16—Hydrolases (3) acting on ester bonds (3.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/001—Amines; Imines
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/10—Citrulline; Arginine; Ornithine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/24—Proline; Hydroxyproline; Histidine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/50—Polycarboxylic acids having keto groups, e.g. 2-ketoglutaric acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/58—Aldonic, ketoaldonic or saccharic acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y101/00—Oxidoreductases acting on the CH-OH group of donors (1.1)
- C12Y101/01—Oxidoreductases acting on the CH-OH group of donors (1.1) with NAD+ or NADP+ as acceptor (1.1.1)
- C12Y101/01113—L-Xylose 1-dehydrogenase (1.1.1.113)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y102/00—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2)
- C12Y102/01—Oxidoreductases acting on the aldehyde or oxo group of donors (1.2) with NAD+ or NADP+ as acceptor (1.2.1)
- C12Y102/01026—2,5-Dioxovalerate dehydrogenase (1.2.1.26)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y103/00—Oxidoreductases acting on the CH-CH group of donors (1.3)
- C12Y103/05—Oxidoreductases acting on the CH-CH group of donors (1.3) with a quinone or related compound as acceptor (1.3.5)
- C12Y103/05001—Succinate dehydrogenase (ubiquinone) (1.3.5.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y301/00—Hydrolases acting on ester bonds (3.1)
- C12Y301/01—Carboxylic ester hydrolases (3.1.1)
- C12Y301/01068—Xylono-1,4-lactonase (3.1.1.68)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y402/00—Carbon-oxygen lyases (4.2)
- C12Y402/01—Hydro-lyases (4.2.1)
- C12Y402/01082—Xylonate dehydratase (4.2.1.82)
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Plant Pathology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
SE REFIERE A UN METODO PARA PRODUCIR UNA SUSTANCIA DIANA MEDIANTE FERMENTACION, QUE COMPRENDE CULTIVAR UNA BACTERIA QUE TIENE LA CAPACIDAD PARA PRODUCIR LA SUSTANCIA DIANA EN UN MEDIO QUE CONTIENE XILOSA COMO FUENTE DE CARBONO PARA PRODUCIR, ACUMULAR Y RECOGER LA SUSTANCIA DIANA DEL MEDIO, EN EL QUE DICHA SUSTANCIA ES EL ACIDO 2-CETOGLUTARICO. DICHA BACTERIA SE CARACTERIZA PORQUE SE SELECCIONA DEL GENERO ESCHERICHIA, CAULOBACTER, AGROBACTERIUM, ENTRE OTRAS, Y TIENE UNA CAPACIDAD PARA PRODUCIR ACIDO XILONICO A PARTIR DE XILOSA, Y SE HAN POTENCIADO LA ACTIVIDAD XILONATO DESHIDRATASA Y LA ACTIVIDAD SEMIALDEHIDO 2-CETOGLUTARICO DESHIDROGENASA EN LA BACTERIA.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201161558685P | 2011-11-11 | 2011-11-11 | |
| JP2011247031 | 2011-11-11 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20141569A1 true PE20141569A1 (es) | 2014-11-08 |
Family
ID=48290008
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2014000670A PE20141569A1 (es) | 2011-11-11 | 2012-11-06 | Metodo para producir una sustancia diana mediante fermentacion |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US9045789B2 (es) |
| EP (1) | EP2778228B1 (es) |
| JP (1) | JPWO2013069634A1 (es) |
| KR (1) | KR20140091742A (es) |
| CN (1) | CN103930557A (es) |
| BR (1) | BR112013016373B1 (es) |
| MY (1) | MY173771A (es) |
| PE (1) | PE20141569A1 (es) |
| PH (1) | PH12014501063A1 (es) |
| WO (1) | WO2013069634A1 (es) |
Families Citing this family (47)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2014265243B2 (en) * | 2013-05-17 | 2018-04-26 | Xyleco, Inc. | Processing Biomass |
| JP2016165225A (ja) | 2013-07-09 | 2016-09-15 | 味の素株式会社 | 有用物質の製造方法 |
| EP3061828B1 (en) | 2013-10-23 | 2024-08-28 | Ajinomoto Co., Inc. | Method for producing target substance |
| EP3074504B1 (en) | 2013-11-25 | 2024-12-25 | Genomatica, Inc. | Methods for enhancing microbial production of specific length fatty alcohols in the presence of methanol |
| EP3075843B1 (en) | 2013-11-28 | 2019-07-03 | Ajinomoto Co., Inc. | Method for producing isoprene monomer |
| WO2015084633A1 (en) | 2013-12-03 | 2015-06-11 | Genomatica, Inc. | Microorganisms and methods for improving product yields on methanol using acetyl-coa synthesis |
| RU2014112066A (ru) | 2014-03-28 | 2015-10-10 | Адзиномото Ко., Инк. | Способ получения мономерного изопрена |
| JP2017216881A (ja) | 2014-12-26 | 2017-12-14 | 味の素株式会社 | ジカルボン酸の製造方法 |
| WO2017073701A2 (en) | 2015-10-27 | 2017-05-04 | Ajinomoto Co., Inc. | Method for producing aldehyde |
| JP6623690B2 (ja) | 2015-10-30 | 2019-12-25 | 味の素株式会社 | グルタミン酸系l−アミノ酸の製造法 |
| CN108463555A (zh) | 2016-01-12 | 2018-08-28 | 味之素株式会社 | 生产苯甲醛的方法 |
| KR101774431B1 (ko) * | 2016-01-28 | 2017-09-05 | 한국과학기술원 | 자일로즈로부터 폴리(락테이트-co-글라이콜레이트) 또는 그 공중합체 생산능을 가지는 재조합 미생물 및 이를 이용한 폴리(락테이트-co-글라이콜레이트) 또는 그 공중합체의 제조방법 |
| DE102016007810B4 (de) | 2016-06-25 | 2023-12-07 | Forschungszentrum Jülich GmbH | Verfahren zur Herstellung von D-Xylonat |
| AU2017347016B2 (en) | 2016-10-21 | 2021-09-23 | Ajinomoto Co., Inc. | Secretory production method for protein |
| KR102337932B1 (ko) | 2016-10-21 | 2021-12-13 | 아지노모토 가부시키가이샤 | 단백질의 분비 생산법 |
| WO2018079687A1 (en) | 2016-10-26 | 2018-05-03 | Ajinomoto Co., Inc. | Method for producing objective substance |
| CN109963947B (zh) | 2016-10-26 | 2023-07-04 | 味之素株式会社 | 用于生产l-甲硫氨酸或需要s-腺苷甲硫氨酸进行合成的代谢物的方法 |
| WO2018079684A1 (en) | 2016-10-26 | 2018-05-03 | Ajinomoto Co., Inc. | Method for producing objective substance |
| CN109890972B (zh) | 2016-10-26 | 2022-11-08 | 味之素株式会社 | 生产目标物质的方法 |
| WO2018079683A1 (en) | 2016-10-26 | 2018-05-03 | Ajinomoto Co., Inc. | Method for producing objective substance |
| EP3532610B1 (en) | 2016-10-27 | 2023-09-27 | Ajinomoto Co., Inc. | Method for producing aldehyde |
| EP3601583A1 (en) | 2017-03-28 | 2020-02-05 | Ajinomoto Co., Inc. | Method for producing rna |
| JP7066977B2 (ja) * | 2017-04-03 | 2022-05-16 | 味の素株式会社 | L-アミノ酸の製造法 |
| US10858676B2 (en) | 2017-05-22 | 2020-12-08 | Ajinomoto Co., Inc. | Method for producing objective substance |
| KR102801726B1 (ko) | 2017-09-25 | 2025-05-07 | 아지노모토 가부시키가이샤 | 단백질의 제조법 및 2당의 제조법 |
| US11680279B2 (en) | 2017-11-29 | 2023-06-20 | Ajinomoto Co., Inc. | Method for producing objective substance |
| CN109971778B (zh) * | 2017-12-27 | 2022-11-18 | 北京蓝晶微生物科技有限公司 | 一种在盐单胞菌中快速基因编辑的载体组合及其应用 |
| WO2019156152A1 (ja) * | 2018-02-08 | 2019-08-15 | GreenEarthInstitute株式会社 | アラビノース依存型遺伝子発現制御配列を含む核酸 |
| JP7367667B2 (ja) | 2018-02-20 | 2023-10-24 | 味の素株式会社 | Rnaサイレンシングを誘導する方法 |
| JP7124338B2 (ja) | 2018-02-27 | 2022-08-24 | 味の素株式会社 | 変異型グルタチオン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
| AU2019256065B2 (en) | 2018-04-20 | 2024-11-28 | Ajinomoto Co., Inc. | Method for secretory production of protein |
| WO2020027251A1 (en) | 2018-08-03 | 2020-02-06 | Ajinomoto Co., Inc. | Method for producing objective substance |
| EP3872096A4 (en) | 2018-10-25 | 2022-11-30 | Ajinomoto Co., Inc. | PROCESS FOR THE SECRETORY PRODUCTION OF A PROTEIN |
| WO2020203885A1 (ja) | 2019-03-29 | 2020-10-08 | 味の素株式会社 | アロラクトースの製造法 |
| CN113811524A (zh) | 2019-05-08 | 2021-12-17 | 味之素株式会社 | 香兰素的制造方法 |
| WO2021085405A1 (ja) | 2019-10-28 | 2021-05-06 | 味の素株式会社 | ベンズアルデヒドの製造方法 |
| BR112022017430A2 (pt) | 2020-03-04 | 2022-10-18 | Ajinomoto Kk | Método e composição para produzir um alimento, transglutaminase mutante, gene, vetor, e, microrganismo |
| EP4223129A4 (en) | 2020-09-29 | 2025-02-19 | Ajinomoto Co., Inc. | MUTANT TRANSGLUTAMINASE |
| CN116583605A (zh) | 2020-10-28 | 2023-08-11 | 味之素株式会社 | L-氨基酸的制造方法 |
| WO2023282315A1 (ja) | 2021-07-07 | 2023-01-12 | 味の素株式会社 | 非天然アミノ酸含有タンパク質の分泌生産法 |
| CN114634890B (zh) * | 2022-03-22 | 2023-06-02 | 云南中烟工业有限责任公司 | 一种固氮螺菌、其分离方法和应用 |
| CN119053709A (zh) | 2022-04-15 | 2024-11-29 | 味之素株式会社 | 培养肉的制造方法 |
| CN114854661B (zh) * | 2022-06-01 | 2024-01-30 | 南京工业大学 | 一种双菌共培养体系利用混糖原料生产l-鸟氨酸的方法 |
| AU2024221604A1 (en) | 2023-02-16 | 2025-09-11 | Ajinomoto Co., Inc. | Method for secretory production of proteins |
| CN117165504A (zh) * | 2023-08-03 | 2023-12-05 | 天津世纪伟康生物科技有限公司 | 一种发酵法高效生产γ-氨基丁酸的工程菌及其应用 |
| EP4692312A1 (en) | 2023-12-28 | 2026-02-11 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing l-glutamic acid |
| JP7716823B1 (ja) | 2023-12-28 | 2025-08-01 | 味の素株式会社 | L-グルタミン酸生産菌およびl-グルタミン酸の製造方法 |
Family Cites Families (127)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS329393B1 (es) | 1954-12-25 | 1957-11-07 | ||
| US3220929A (en) | 1964-02-10 | 1965-11-30 | Kyowa Hakko Kogyo Kk | Microbiological production of amino acid by reductive amination |
| US3563857A (en) | 1967-03-20 | 1971-02-16 | Sanraku Ocean Co | Process for producing l-glutamic acid by fermentation |
| US3919189A (en) | 1973-04-09 | 1975-11-11 | Kelco Co | Decreasing bacterial contamination of xanthan gum with propylene oxide |
| JPS50113209A (es) | 1974-02-13 | 1975-09-05 | ||
| JPS516754A (en) | 1974-07-08 | 1976-01-20 | Oval Eng Co Ltd | Ryuryonaishiryusokukeino paajisochi |
| JPS528729A (en) | 1975-07-11 | 1977-01-22 | Oki Electric Ind Co Ltd | Type-drum |
| JPS5238088A (en) | 1975-09-19 | 1977-03-24 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
| JPS5299289A (en) | 1976-02-18 | 1977-08-19 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-arginine by fermentation |
| JPS52114092A (en) | 1976-03-19 | 1977-09-24 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-arginine by fermentation process |
| JPS533586A (en) | 1976-06-25 | 1978-01-13 | Kyowa Hakko Kogyo Co Ltd | Preparation of l-amino acid by fermentation |
| JPS53143288A (en) | 1977-05-19 | 1978-12-13 | Koito Kogyo Kk | Photoelectric snow depth measuring device |
| JPS5444096A (en) | 1977-09-13 | 1979-04-07 | Ajinomoto Co Inc | Preparation of l-arginine by fermentation |
| JPS54105293A (en) | 1978-02-01 | 1979-08-18 | Ajinomoto Co Inc | Preparation of l-proline by fermentation |
| JPS561889A (en) | 1979-06-20 | 1981-01-10 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
| JPS5832596B2 (ja) | 1979-08-10 | 1983-07-14 | 味の素株式会社 | 発酵法によるl−グルタミン酸の製造方法 |
| JPS5810075B2 (ja) | 1979-08-31 | 1983-02-24 | 味の素株式会社 | 新規変異株 |
| JPS56106598A (en) | 1980-01-30 | 1981-08-24 | Ajinomoto Co Inc | Preparation of l-arginine by fermentation method |
| JPS56140895A (en) | 1980-04-02 | 1981-11-04 | Ajinomoto Co Inc | Preparation of l-glutamic acid by fermentation |
| JPS56144093A (en) | 1980-04-14 | 1981-11-10 | Ajinomoto Co Inc | Preparation of l-proline by fermentation |
| US4372753A (en) | 1980-04-23 | 1983-02-08 | Source Technology, Inc. | Liquid fuel for use in internal combustion engines |
| JPS56151495A (en) | 1980-04-25 | 1981-11-24 | Ajinomoto Co Inc | Production of l-glutamine through fermentation |
| JPS572691A (en) | 1980-06-05 | 1982-01-08 | Ajinomoto Co Inc | Preparation of l-proline by fermentation method |
| JPS572869A (en) | 1980-06-10 | 1982-01-08 | Tohoku Electric Power Co Inc | Austenite stainless steel for hot corrosive environment |
| JPS5718989A (en) | 1980-07-09 | 1982-01-30 | Ajinomoto Co Inc | Production of l-arginine through fermentation |
| JPS5765198A (en) | 1980-10-09 | 1982-04-20 | Ajinomoto Co Inc | Fermentative production of l-glutamic acid |
| JPS57134500A (en) | 1981-02-12 | 1982-08-19 | Kyowa Hakko Kogyo Co Ltd | Plasmid pcg1 |
| JPS572689A (en) | 1981-03-23 | 1982-01-08 | Ajinomoto Co Inc | Preparation of l-glutamic acid |
| JPS57183799A (en) | 1981-04-17 | 1982-11-12 | Kyowa Hakko Kogyo Co Ltd | Novel plasmid |
| JPS589692A (ja) | 1981-07-03 | 1983-01-20 | Tanabe Seiyaku Co Ltd | 発酵法によるl−アルギニンの製法 |
| DE3127361A1 (de) | 1981-07-08 | 1983-02-03 | Schering Ag, 1000 Berlin Und 4619 Bergkamen | Herstellung und anwendung von plasmiden mit genen fuer die biosynthese von l-prolin |
| JPS5835197A (ja) | 1981-08-26 | 1983-03-01 | Kyowa Hakko Kogyo Co Ltd | プラスミドpcg2 |
| JPS5867699A (ja) | 1981-10-16 | 1983-04-22 | Ajinomoto Co Inc | プラスミド |
| JPS5877895A (ja) | 1981-11-02 | 1983-05-11 | Ajinomoto Co Inc | プラスミドphm1519 |
| JPS58158192A (ja) | 1982-03-15 | 1983-09-20 | Ajinomoto Co Inc | 発酵法によるl−グルタミン酸の製造方法 |
| JPS58192900A (ja) | 1982-05-04 | 1983-11-10 | Ajinomoto Co Inc | 複合プラスミド |
| DE3565475D1 (en) | 1984-04-07 | 1988-11-17 | Bayer Ag | Process and apparatus for the production of granules |
| JPS61202694A (ja) | 1985-03-07 | 1986-09-08 | Ajinomoto Co Inc | 発酵法によるl−グルタミンの製造法 |
| JPS6224075A (ja) | 1985-07-25 | 1987-02-02 | Toyota Motor Corp | 車両用駆動装置 |
| FR2603581B1 (fr) | 1986-04-28 | 1993-08-13 | Ajinomoto Kk | Procede pour isoler et purifier des aminoacides par chromatographie |
| US4777051A (en) | 1986-06-20 | 1988-10-11 | Ajinomoto Co., Inc. | Process for the production of a composition for animal feed |
| FR2627508B1 (fr) | 1988-02-22 | 1990-10-05 | Eurolysine | Procede pour l'integration d'un gene choisi sur le chromosome d'une bacterie et bacterie obtenue par ledit procede |
| JP2537260B2 (ja) | 1988-02-23 | 1996-09-25 | 東陶機器株式会社 | 和風便器の施工方法 |
| JP2817155B2 (ja) | 1989-01-12 | 1998-10-27 | 味の素株式会社 | 発酵法によるl‐アルギニンの製造法 |
| JPH02207791A (ja) | 1989-02-07 | 1990-08-17 | Ajinomoto Co Inc | 微生物の形質転換法 |
| JPH03232497A (ja) | 1990-02-08 | 1991-10-16 | Asahi Chem Ind Co Ltd | 発酵法によるl―グルタミンの製造方法 |
| JPH0488994A (ja) | 1990-07-30 | 1992-03-23 | Kyowa Hakko Kogyo Co Ltd | 発酵法によるl―グルタミン酸の製造法 |
| JPH07108228B2 (ja) | 1990-10-15 | 1995-11-22 | 味の素株式会社 | 温度感受性プラスミド |
| US5168056A (en) | 1991-02-08 | 1992-12-01 | Purdue Research Foundation | Enhanced production of common aromatic pathway compounds |
| BR9203053A (pt) | 1991-08-07 | 1993-03-30 | Ajinomoto Kk | Processo para produzir acido l-glutamico pro fermentacao |
| DE4130868C2 (de) | 1991-09-17 | 1994-10-13 | Degussa | Tierfuttermittelsupplement auf der Basis einer Aminosäure und Verfahren zu dessen Herstellung |
| US5776736A (en) | 1992-12-21 | 1998-07-07 | Purdue Research Foundation | Deblocking the common pathway of aromatic amino acid synthesis |
| US5571703A (en) | 1993-12-23 | 1996-11-05 | Controlled Environmental Systems Corporation | Municipal solid waste processing facility and commercial ethanol production process |
| CA2179615A1 (en) | 1993-12-23 | 1995-06-29 | Rodger Chieffalo | Commercial ethanol production process |
| WO1995034672A1 (en) | 1994-06-14 | 1995-12-21 | Ajinomoto Co., Inc. | α-KETOGLUTARIC DEHYDROGENASE GENE |
| DE69534848T2 (de) | 1994-09-16 | 2006-11-23 | The Texas A & M University System, College Station | Mikroorganismen und Verfahren zur Überproduktion von DAHP mittels klonierten PPSGens |
| JPH10512450A (ja) | 1995-01-23 | 1998-12-02 | ノボ ノルディスク アクティーゼルスカブ | 転移によるdnaの組込み |
| JPH11506934A (ja) | 1995-06-07 | 1999-06-22 | アーケノール,インコーポレイテッド | 強酸加水分解法 |
| JP3861341B2 (ja) | 1995-10-13 | 2006-12-20 | 味の素株式会社 | 発酵液の膜除菌方法 |
| JPH09173792A (ja) | 1995-10-23 | 1997-07-08 | Ajinomoto Co Inc | 発酵液の処理方法 |
| DE19621930C1 (de) | 1996-05-31 | 1997-12-11 | Degussa | Verfahren zur Herstellung eines Tierfuttermittel-Zusatzes auf Fermentationsbrühe-Basis |
| DE69837041T2 (de) | 1997-07-18 | 2007-11-08 | Ajinomoto Co., Inc. | Verfahren und Mikroorganismus zur Herstellung von Purin-Nukleosiden durch Fermentation |
| EP1004671B1 (en) | 1997-08-12 | 2006-01-11 | Ajinomoto Co., Inc. | Process for producing l-glutamic acid by fermentation method |
| JP4066543B2 (ja) | 1998-01-12 | 2008-03-26 | 味の素株式会社 | 発酵法によるl−セリンの製造法 |
| AU756507B2 (en) | 1998-03-18 | 2003-01-16 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| AU746542B2 (en) | 1998-03-18 | 2002-05-02 | Ajinomoto Co., Inc. | L-glutamic acid-producing bacterium and method for producing L-glutamic acid |
| JP4144098B2 (ja) | 1998-03-18 | 2008-09-03 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| JP3921866B2 (ja) | 1998-03-18 | 2007-05-30 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| BRPI9909409B1 (pt) | 1998-09-25 | 2016-03-22 | Ajinomoto Kk | processos para produzir um ácido l-glutâmico |
| JP4144131B2 (ja) | 1998-10-19 | 2008-09-03 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造法 |
| ATE483792T1 (de) | 1998-12-18 | 2010-10-15 | Ajinomoto Kk | Verfahren zur fermentativen herstellung von l- glutaminsäure |
| JP2000201692A (ja) | 1999-01-13 | 2000-07-25 | Ajinomoto Co Inc | 発酵法によるl―グルタミン酸の製造法 |
| JP2000262288A (ja) | 1999-03-16 | 2000-09-26 | Ajinomoto Co Inc | コリネ型細菌の温度感受性プラスミド |
| US6238714B1 (en) | 1999-05-05 | 2001-05-29 | Degussa-Huls Ag | Feedstuff additive which contains D-pantothenic acid and/or its salts and a process for the preparation thereof |
| JP4427878B2 (ja) | 1999-08-20 | 2010-03-10 | 味の素株式会社 | 析出を伴う発酵法によるl−グルタミン酸の製造法 |
| US7160705B2 (en) | 2000-04-28 | 2007-01-09 | Ajinomoto Co., Inc. | Arginine repressor deficient strain of coryneform bacterium and method for producing L-arginine |
| JP4682454B2 (ja) | 2000-06-28 | 2011-05-11 | 味の素株式会社 | 新規変異型n−アセチルグルタミン酸合成酵素及びl−アルギニンの製造法 |
| RU2207371C2 (ru) | 2000-09-26 | 2003-06-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Способ получения l-аминокислот семейства l-глутаминовой кислоты, штамм бактерии escherichia coli - продуцент l-аминокислоты (варианты) |
| RU2208640C2 (ru) | 2000-07-06 | 2003-07-20 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | СПОСОБ ПОЛУЧЕНИЯ L-АРГИНИНА, ШТАММ Escherichia coli - ПРОДУЦЕНТ L-АРГИНИНА |
| JP4560998B2 (ja) | 2001-02-05 | 2010-10-13 | 味の素株式会社 | 発酵法によるl−グルタミンの製造法及びl−グルタミン生産菌 |
| BR0200350B1 (pt) | 2001-02-13 | 2014-10-14 | Ajinomoto Kk | Bactéria transgênica produtora de l-aminoácido pertencente ao gênero escherichia, e, método para produzir l-aminoácido |
| JP2002238592A (ja) | 2001-02-20 | 2002-08-27 | Ajinomoto Co Inc | L−グルタミン酸の製造法 |
| CN100554426C (zh) | 2001-08-06 | 2009-10-28 | 德古萨股份公司 | 用遗传修饰的谷氨酸棒杆菌生产l-赖氨酸 |
| RU2230114C2 (ru) | 2001-11-30 | 2004-06-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" | Мутантная глутаминсинтетаза, фрагмент днк, штамм escherichia coli - продуцент l-глутамина и способ получения l-аминокислот |
| JP2003250544A (ja) | 2002-03-04 | 2003-09-09 | National Institute Of Technology & Evaluation | タンパク質の性質を改変する方法 |
| JP3932945B2 (ja) | 2002-03-27 | 2007-06-20 | 味の素株式会社 | L−アミノ酸の製造法 |
| WO2003106668A1 (ja) * | 2002-06-13 | 2003-12-24 | Sode Koji | グルコース脱水素酵素 |
| AU2003205041A1 (en) | 2002-07-12 | 2004-01-29 | Ajinomoto Co., Inc. | Method for producing target substance by fermentation |
| US20050014236A1 (en) | 2003-03-03 | 2005-01-20 | Yumi Matsuzaki | Method for producing L-arginine or L-lysine by fermentation |
| US7468262B2 (en) | 2003-05-16 | 2008-12-23 | Ajinomoto Co., Inc. | Polynucleotides encoding useful polypeptides in corynebacterium glutamicum ssp. lactofermentum |
| DE10331366A1 (de) | 2003-07-11 | 2005-01-27 | Degussa Ag | Verfahren zur Granulation eines Tierfuttermittel-Zusatzes |
| WO2005010794A2 (en) | 2003-07-29 | 2005-02-03 | Ajinomoto Co., Inc. | Method for determining metabolic flux affecting substance production |
| BRPI0413403A (pt) | 2003-08-28 | 2006-10-17 | Mitsubishi Chem Corp | método para produzir ácido succìnico |
| JP4575086B2 (ja) | 2003-08-28 | 2010-11-04 | 三菱化学株式会社 | コハク酸の製造方法 |
| WO2005068642A2 (en) | 2003-10-01 | 2005-07-28 | Board Of Trustees Operating Michigan State University | Bacterial synthesis of 1,2,4-butanetriol enantiomers |
| US7344874B2 (en) * | 2004-03-04 | 2008-03-18 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| US8003367B2 (en) | 2004-03-16 | 2011-08-23 | Ajinomoto Co., Inc. | Method for producing L-amino acids by fermentation using bacteria having enhanced expression of xylose utilization genes |
| US20050214913A1 (en) | 2004-03-16 | 2005-09-29 | Marchenko Aleksey N | Method for producing L-amino acids by fermentation using bacteria having enhanced expression of xylose utilization genes |
| RU2004124226A (ru) | 2004-08-10 | 2006-01-27 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) (RU) | Использование фосфокетолазы для продукции полезных метаболитов |
| WO2006016705A1 (en) | 2004-08-10 | 2006-02-16 | Ajinomoto Co., Inc. | The use of phosphoketolase for producing useful metabolites |
| US7205132B2 (en) | 2004-09-10 | 2007-04-17 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| KR100930842B1 (ko) | 2004-09-10 | 2009-12-10 | 아지노모토 가부시키가이샤 | L-글루탐산 생산 미생물 및 l-글루탐산의 제조방법 |
| CN1749390B (zh) * | 2004-09-17 | 2011-10-19 | 味之素株式会社 | 使用木糖利用基因表达增强的细菌进行发酵以生产l—氨基酸的方法 |
| EP1801206B1 (en) | 2004-09-28 | 2010-03-24 | Kyowa Hakko Bio Co., Ltd. | Method for producing l-arginine, l-ornithine or l-citrulline |
| US7915018B2 (en) | 2004-10-22 | 2011-03-29 | Ajinomoto Co., Inc. | Method for producing L-amino acids using bacteria of the Enterobacteriaceae family |
| JP4595506B2 (ja) | 2004-11-25 | 2010-12-08 | 味の素株式会社 | L−アミノ酸生産菌及びl−アミノ酸の製造方法 |
| US7794989B2 (en) | 2004-12-28 | 2010-09-14 | Ajinomoto Co., Inc. | L-glutamic acid-producing microorganism and a method for producing L-glutamic acid |
| JP5343303B2 (ja) | 2004-12-28 | 2013-11-13 | 味の素株式会社 | L−グルタミン酸生産菌及びl−グルタミン酸の製造方法 |
| KR101233739B1 (ko) | 2004-12-28 | 2013-02-18 | 아지노모토 가부시키가이샤 | L-글루탐산 생산 미생물 및 l-글루탐산의 제조방법 |
| US20070004014A1 (en) | 2005-06-29 | 2007-01-04 | Yuichiro Tsuji | Method for producing l-threonine |
| CN101374953B (zh) | 2006-01-27 | 2011-09-28 | 味之素株式会社 | 用于产生l-氨基酸的方法 |
| KR20090039738A (ko) * | 2006-07-19 | 2009-04-22 | 보드 오브 트러스티즈 오브 미시건 스테이트 유니버시티 | D-1,2,4-부탄트리올의 미생물 합성 |
| WO2008020654A2 (en) | 2006-08-18 | 2008-02-21 | Ajinomoto Co., Inc. | An l-glutamic acid producing bacterium and a method for producing l-glutamic acid |
| RU2418069C2 (ru) | 2006-09-29 | 2011-05-10 | Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО АГРИ) | Способ конструирования рекомбинантных бактерий, принадлежащих к роду pantoea, и способ продукции l-аминокислот с использованием бактерий, принадлежащих к роду pantoea |
| JP2010041920A (ja) | 2006-12-19 | 2010-02-25 | Ajinomoto Co Inc | L−アミノ酸の製造法 |
| WO2008078646A1 (ja) | 2006-12-22 | 2008-07-03 | Ajinomoto Co., Inc. | アミノ酸又は核酸の結晶の分離方法 |
| BRPI0703692B1 (pt) | 2006-12-25 | 2016-12-27 | Ajinomoto Kk | método para se obter os cristais de um hidrocloreto de aminoácido básico compreendendo gerar um aminoácido básico usando células microbianas por fermentação em um caldo de fermentação ou por um método enzimático em uma solução de reação de enzima usando as células como catalisadores |
| JP2010130899A (ja) | 2007-03-14 | 2010-06-17 | Ajinomoto Co Inc | L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法 |
| WO2008133161A1 (ja) | 2007-04-17 | 2008-11-06 | Ajinomoto Co., Inc. | カルボキシル基を有する酸性物質の製造法 |
| JP2010226956A (ja) | 2007-07-23 | 2010-10-14 | Ajinomoto Co Inc | L−リジンの製造法 |
| WO2009103547A1 (en) | 2008-02-21 | 2009-08-27 | Basf Se | Process for the production of gamma-aminobutyric acid |
| EP2343371B1 (en) | 2008-09-05 | 2015-10-21 | Ajinomoto Co., Inc. | Method for producing l-amino acid |
| CN102177246B (zh) | 2008-09-08 | 2015-02-11 | 味之素株式会社 | 生产l-氨基酸的微生物和l-氨基酸的生产方法 |
| WO2010137130A1 (ja) | 2009-05-27 | 2010-12-02 | 味の素株式会社 | 有機酸の製造方法 |
| CA2775358A1 (en) * | 2009-09-29 | 2011-04-07 | Novozymes A/S | Polypeptides having cellulolytic enhancing activity and polynucleotides encoding same |
| MX2012004291A (es) | 2009-10-13 | 2012-08-17 | Genomatica Inc | Microorganismos para la produccion de 1,4-butanoidol, 4-hidroxibutanal, 4-hidroxibutiril-coa, putrescina y compuestos y metodos relacionados con los mismos. |
| BR112013009817B1 (pt) * | 2010-10-26 | 2020-02-04 | Novozymes As | métodos de degradar ou converter refugo de cana de açúcar, de produzir um produto de fermentação, e, de fermentar refugo de cana de açúcar |
-
2012
- 2012-11-06 JP JP2013542985A patent/JPWO2013069634A1/ja active Pending
- 2012-11-06 EP EP12847654.6A patent/EP2778228B1/en active Active
- 2012-11-06 PE PE2014000670A patent/PE20141569A1/es active IP Right Grant
- 2012-11-06 BR BR112013016373-9A patent/BR112013016373B1/pt active IP Right Grant
- 2012-11-06 PH PH1/2014/501063A patent/PH12014501063A1/en unknown
- 2012-11-06 WO PCT/JP2012/078725 patent/WO2013069634A1/ja not_active Ceased
- 2012-11-06 MY MYPI2014701186A patent/MY173771A/en unknown
- 2012-11-06 CN CN201280055558.9A patent/CN103930557A/zh active Pending
- 2012-11-06 KR KR1020147015776A patent/KR20140091742A/ko not_active Ceased
-
2013
- 2013-06-11 US US13/914,872 patent/US9045789B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN103930557A (zh) | 2014-07-16 |
| EP2778228A1 (en) | 2014-09-17 |
| WO2013069634A1 (ja) | 2013-05-16 |
| BR112013016373B1 (pt) | 2021-05-18 |
| US9045789B2 (en) | 2015-06-02 |
| US20130295621A1 (en) | 2013-11-07 |
| BR112013016373A2 (pt) | 2016-10-04 |
| MY173771A (en) | 2020-02-20 |
| EP2778228A4 (en) | 2015-07-29 |
| KR20140091742A (ko) | 2014-07-22 |
| JPWO2013069634A1 (ja) | 2015-04-02 |
| EP2778228B1 (en) | 2017-05-17 |
| PH12014501063A1 (en) | 2014-06-30 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PE20141569A1 (es) | Metodo para producir una sustancia diana mediante fermentacion | |
| PH12014500588A1 (en) | Microorganisms and methods for producing alkenes | |
| WO2013105802A3 (ko) | 자일로즈 이용능이 부여된 코리네박테리움 속 미생물 및 이를 이용한 l-라이신의 생산방법 | |
| EA201492057A1 (ru) | Ферментация и способ с псевдодвижущимся слоем | |
| AR086790A1 (es) | Un microorganismo para la produccion de metionina con importacion de glucosa mejorada | |
| PE20150681A1 (es) | Metodo para producir l-aminoacidos | |
| AR080353A1 (es) | Plantas tolerantes a herbicidas inhibidores de las hppd | |
| IN2015DN01365A (es) | ||
| MY203897A (en) | Methods of producing omega-hydroxylated fatty acid derivatives | |
| PE20121533A1 (es) | Metodo para producir l-aminoacido | |
| BR112015023472A2 (pt) | método de produção de um produto químico, método de bioprodução de um produto químico, organismo geneticamente modificado e produto | |
| MX346518B (es) | Metodos de desarrollo de variantes de terpeno sintasa. | |
| CL2019000318A1 (es) | Método para producir un l-aminoácido tal como l-lisina. | |
| MY182946A (en) | Production of organic acids by fermentation at low ph | |
| BR112015032569A2 (pt) | material microbiano para reduzir a contaminação da qualidade de solo e água, restringir a geração de gás de aquecimento, e aperfeiçoar a função da planta, e método para fabricação de produto de fermentação | |
| AR100382A1 (es) | Método para producir nailon | |
| EA201491785A1 (ru) | Способ ферментации | |
| WO2012177983A3 (en) | Microorganisms for producing ethylene glycol and methods related thereto | |
| WO2012141542A3 (ko) | 미생물 발효를 통해 제조된 생성물을 흡착제를 이용하여 분리 정제하는 장치 및 방법 | |
| BR112014000522A2 (pt) | meio de cultura, método para cultivar salmonella e e. coli e método para detectar salmonella e e. coli | |
| BR112016005456A2 (pt) | método para produzir um l-aminoácido por um método de fermentação, e, dna isolado | |
| BR112013020216A2 (pt) | Processo para produzir substância-alvo através do processo de fermentação | |
| CO6470817A2 (es) | Cristales de solvato novedosos | |
| EA201300884A8 (ru) | Способ получения нового антибактериального лекарственного средства на основе рекомбинантного полипептида | |
| BR112017026580A2 (pt) | microrganismo com produtividade de ácido lático melhorada e um processo para a produção de ácido lático usando o mesmo |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant, registration |