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PE20120599A1 - Metodo para producir material de sabor - Google Patents

Metodo para producir material de sabor

Info

Publication number
PE20120599A1
PE20120599A1 PE2011001283A PE2011001283A PE20120599A1 PE 20120599 A1 PE20120599 A1 PE 20120599A1 PE 2011001283 A PE2011001283 A PE 2011001283A PE 2011001283 A PE2011001283 A PE 2011001283A PE 20120599 A1 PE20120599 A1 PE 20120599A1
Authority
PE
Peru
Prior art keywords
less
flavor material
sugar
producing flavor
producing
Prior art date
Application number
PE2011001283A
Other languages
English (en)
Inventor
Yukiko Takakura
Kazuhiro Hayashi
Mayuko Iga
Makoto Yamada
Takuya Masuzawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of PE20120599A1 publication Critical patent/PE20120599A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)

Abstract

REFERIDO A UN METODO PARA PRODUCIR UNA COMPOSICION DE SABOR, QUE COMPRENDE MEZCLAR METIONINA, UN AZUCAR Y UNO O MAS CLASES DE CLORURO DE SODIO, CLORURO DE POTASIO, CLORURO DE CALCIO Y FOSFATO, Y CALENTAR LA MEZCLA EN NO MENOS DE 40°C Y NO MAS DE 180°C POR NO MENOS QUE 15 min. Y DENTRO DE 10 HORAS EN UN pH DE NO MENOS QUE 3 Y NO MAS QUE 8; DONDE EL AZUCAR SE SELECCIONA DEL GRUPO QUE CONSISTE DE GLUCOSA, XILOSA, SACAROSA, MALTOSA Y FRUCTOSA
PE2011001283A 2008-12-25 2009-12-24 Metodo para producir material de sabor PE20120599A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2008329982A JP5223664B2 (ja) 2008-12-25 2008-12-25 風味原料素材の製造法

Publications (1)

Publication Number Publication Date
PE20120599A1 true PE20120599A1 (es) 2012-05-20

Family

ID=42287918

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2011001283A PE20120599A1 (es) 2008-12-25 2009-12-24 Metodo para producir material de sabor

Country Status (11)

Country Link
US (1) US20110287155A1 (es)
EP (1) EP2382871B1 (es)
JP (1) JP5223664B2 (es)
KR (1) KR101679208B1 (es)
CN (1) CN102264245B (es)
BR (1) BRPI0923711A2 (es)
MX (1) MX2011006935A (es)
MY (1) MY156803A (es)
PE (1) PE20120599A1 (es)
TW (1) TWI516210B (es)
WO (1) WO2010074335A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6224072B2 (ja) 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
EP2833739B1 (en) 2012-03-30 2020-12-02 Givaudan SA N-acyl proline derivatives as food flavouring compounds
CN104219965B (zh) 2012-03-30 2018-10-12 奇华顿股份有限公司 作为食品加香化合物的γ氨基-丁酸和β丙氨酸的N-酰基衍生物
WO2013149019A1 (en) * 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
KR102045589B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실-아미노산 유도체
CA2868077C (en) 2012-03-30 2020-09-29 Givaudan S.A. Powder flavour composition
US10201175B2 (en) 2012-03-30 2019-02-12 Givaudan Sa N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
CN105592719B (zh) 2013-10-02 2020-03-10 奇华顿股份有限公司 有机化合物
WO2015050537A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
EP3057444B1 (en) 2013-10-02 2017-12-06 Givaudan SA Organic compounds having taste-modifying properties
CN105636459A (zh) 2013-10-02 2016-06-01 奇华顿股份有限公司 有机化合物
EP3057445B1 (en) 2013-10-02 2018-07-04 Givaudan SA Organic compounds having taste-modifying properties
CN105636934B (zh) 2013-10-02 2019-03-29 奇华顿股份有限公司 N-酰化的2-氨基异丁酸化合物和包含它们的香味组合物
JP2015188345A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤およびその製造方法
JP6479324B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP6479325B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP6679263B2 (ja) * 2014-10-08 2020-04-15 キッコーマン株式会社 アルキルチオ含有アルデヒドを含む旨味増強剤
US10385015B2 (en) * 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983002216A1 (en) * 1981-12-23 1983-07-07 Philip Morris Inc Flavorants for smoking compositions
ATE88063T1 (de) * 1987-12-07 1993-04-15 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
CN1762231B (zh) * 2004-10-18 2010-07-14 上海应用技术学院 一种天然膏状肉味香精及其制备方法
JP4458267B2 (ja) * 2005-04-28 2010-04-28 味の素株式会社 メチオナール含有芋食品
JP5146321B2 (ja) * 2006-12-04 2013-02-20 味の素株式会社 調味料の製造法

Also Published As

Publication number Publication date
KR20110110207A (ko) 2011-10-06
US20110287155A1 (en) 2011-11-24
TW201032732A (en) 2010-09-16
EP2382871A1 (en) 2011-11-02
MX2011006935A (es) 2011-08-03
BRPI0923711A2 (pt) 2015-07-21
MY156803A (en) 2016-03-31
EP2382871A4 (en) 2013-12-11
WO2010074335A1 (ja) 2010-07-01
CN102264245A (zh) 2011-11-30
JP2010148431A (ja) 2010-07-08
CN102264245B (zh) 2013-05-08
HK1164064A1 (en) 2012-09-21
JP5223664B2 (ja) 2013-06-26
TWI516210B (zh) 2016-01-11
EP2382871B1 (en) 2015-08-05
KR101679208B1 (ko) 2016-11-24

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