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BRPI0923711A2 - Métodos para produzir uma composição flavorizante, e um alimento, e, alimento - Google Patents

Métodos para produzir uma composição flavorizante, e um alimento, e, alimento

Info

Publication number
BRPI0923711A2
BRPI0923711A2 BRPI0923711-9A BRPI0923711A BRPI0923711A2 BR PI0923711 A2 BRPI0923711 A2 BR PI0923711A2 BR PI0923711 A BRPI0923711 A BR PI0923711A BR PI0923711 A2 BRPI0923711 A2 BR PI0923711A2
Authority
BR
Brazil
Prior art keywords
food
produce
methods
flavoring composition
flavoring
Prior art date
Application number
BRPI0923711-9A
Other languages
English (en)
Inventor
Yukiko Takakura
Kazuhiro Hayashi
Mayuko Iga
Makoto Yamada
Takuya Masuzawa
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of BRPI0923711A2 publication Critical patent/BRPI0923711A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
BRPI0923711-9A 2008-12-25 2009-12-24 Métodos para produzir uma composição flavorizante, e um alimento, e, alimento BRPI0923711A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2008329982A JP5223664B2 (ja) 2008-12-25 2008-12-25 風味原料素材の製造法
PCT/JP2009/071876 WO2010074335A1 (ja) 2008-12-25 2009-12-24 風味原料素材の製造法

Publications (1)

Publication Number Publication Date
BRPI0923711A2 true BRPI0923711A2 (pt) 2015-07-21

Family

ID=42287918

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0923711-9A BRPI0923711A2 (pt) 2008-12-25 2009-12-24 Métodos para produzir uma composição flavorizante, e um alimento, e, alimento

Country Status (11)

Country Link
US (1) US20110287155A1 (pt)
EP (1) EP2382871B1 (pt)
JP (1) JP5223664B2 (pt)
KR (1) KR101679208B1 (pt)
CN (1) CN102264245B (pt)
BR (1) BRPI0923711A2 (pt)
MX (1) MX2011006935A (pt)
MY (1) MY156803A (pt)
PE (1) PE20120599A1 (pt)
TW (1) TWI516210B (pt)
WO (1) WO2010074335A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2013148997A1 (en) 2012-03-30 2013-10-03 Givaudan, S.A. N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds
CN104219966B (zh) 2012-03-30 2019-05-28 奇华顿股份有限公司 作为食品加香化合物的n-酰基-氨基酸衍生物
CN104254253B (zh) * 2012-03-30 2017-12-29 奇华顿股份有限公司 作为食品加香化合物的n‑酰化甲硫氨酸衍生物
JP6209588B2 (ja) 2012-03-30 2017-10-04 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシルプロリン誘導体
EP2830441B1 (en) 2012-03-30 2019-11-13 Givaudan SA N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds
CN104219963B (zh) 2012-03-30 2018-08-14 奇华顿股份有限公司 作为食品加香化合物的n-酰基-氨基酸衍生物、包含它们的粉末组合物
SG11201405295WA (en) 2012-03-30 2014-11-27 Givaudan Sa N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
US20160227825A1 (en) 2013-10-02 2016-08-11 Givaudan Sa Organic Compounds having Taste-Modifying Properties
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
CN105592719B (zh) 2013-10-02 2020-03-10 奇华顿股份有限公司 有机化合物
EP3052472B1 (en) 2013-10-02 2019-02-27 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
WO2015050534A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
JP6479325B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP6479324B2 (ja) * 2014-03-27 2019-03-06 Ｍｃフードスペシャリティーズ株式会社 風味改良剤
JP2015188345A (ja) * 2014-03-27 2015-11-02 Ｍｃフードスペシャリティーズ株式会社 風味改良剤およびその製造方法
JP6679263B2 (ja) * 2014-10-08 2020-04-15 キッコーマン株式会社 アルキルチオ含有アルデヒドを含む旨味増強剤
US10385015B2 (en) * 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1983002216A1 (en) * 1981-12-23 1983-07-07 Philip Morris Inc Flavorants for smoking compositions
ATE88063T1 (de) * 1987-12-07 1993-04-15 Unilever Nv Ein verfahren zur verbesserung der geschmackseigenschaften von kartoffelprodukten.
US5089278A (en) * 1989-06-02 1992-02-18 Nabisco Brands, Inc. Microwave browning composition
US5264239A (en) * 1989-10-12 1993-11-23 Nestec S.A. Preparation of dried flavored meats
SK281209B6 (sk) * 1993-09-21 2001-01-18 Societe Des Produits Nestle S. A. Spôsob výroby aromatizačného prostriedku
CN1762231B (zh) * 2004-10-18 2010-07-14 上海应用技术学院 一种天然膏状肉味香精及其制备方法
JP4458267B2 (ja) * 2005-04-28 2010-04-28 味の素株式会社 メチオナール含有芋食品
WO2008069173A1 (ja) * 2006-12-04 2008-06-12 Ajinomoto Co., Inc. 調味料の製造法

Also Published As

Publication number Publication date
EP2382871A1 (en) 2011-11-02
TW201032732A (en) 2010-09-16
HK1164064A1 (en) 2012-09-21
MX2011006935A (es) 2011-08-03
KR101679208B1 (ko) 2016-11-24
WO2010074335A1 (ja) 2010-07-01
JP2010148431A (ja) 2010-07-08
EP2382871B1 (en) 2015-08-05
CN102264245A (zh) 2011-11-30
MY156803A (en) 2016-03-31
CN102264245B (zh) 2013-05-08
PE20120599A1 (es) 2012-05-20
US20110287155A1 (en) 2011-11-24
KR20110110207A (ko) 2011-10-06
EP2382871A4 (en) 2013-12-11
TWI516210B (zh) 2016-01-11
JP5223664B2 (ja) 2013-06-26

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/56 (2006.01), A23L 27/21 (2016.01)