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IE31944B1 - Improvements in or relating to cooked dough products - Google Patents

Improvements in or relating to cooked dough products

Info

Publication number
IE31944B1
IE31944B1 IE99/68A IE9968A IE31944B1 IE 31944 B1 IE31944 B1 IE 31944B1 IE 99/68 A IE99/68 A IE 99/68A IE 9968 A IE9968 A IE 9968A IE 31944 B1 IE31944 B1 IE 31944B1
Authority
IE
Ireland
Prior art keywords
jan
dough
relating
eggs
sugar
Prior art date
Application number
IE99/68A
Other versions
IE31944L (en
Original Assignee
Crommelijnck H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Crommelijnck H filed Critical Crommelijnck H
Publication of IE31944L publication Critical patent/IE31944L/en
Publication of IE31944B1 publication Critical patent/IE31944B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

1,202,143. Snack foods. H. CROMMELIJNCK. 23 Jan., 1968 [27 Jan., 1967; 16 Jan., 1968], No. 3404/68. Heading A2B. Dough which has been deep frozen to below -12‹C. is cut into fine slices which are dipped and cooked before their complete thawing in molten fat or oil, preferably at at least 220‹C., and preferably with forced circulation to prevent local overheating, and afterwards dried. The dough preferably contains a maximum of 10% fat and 12% liquid. A suitable dough consists of flour, sugar, eggs, salt and butter. If desired, some of the sugar and eggs may be replaced by cheese. Pepper and other spices may be added. A flavouring such as almond may be added. [GB1202143A]
IE99/68A 1967-01-27 1968-01-23 Improvements in or relating to cooked dough products IE31944B1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE693271 1967-01-27
BE53384 1968-01-16

Publications (2)

Publication Number Publication Date
IE31944L IE31944L (en) 1968-07-27
IE31944B1 true IE31944B1 (en) 1973-02-21

Family

ID=25647374

Family Applications (1)

Application Number Title Priority Date Filing Date
IE99/68A IE31944B1 (en) 1967-01-27 1968-01-23 Improvements in or relating to cooked dough products

Country Status (4)

Country Link
AT (1) AT288830B (en)
GB (1) GB1202143A (en)
IE (1) IE31944B1 (en)
NL (1) NL6801259A (en)

Also Published As

Publication number Publication date
IE31944L (en) 1968-07-27
GB1202143A (en) 1970-08-12
AT288830B (en) 1971-03-25
NL6801259A (en) 1968-07-29

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