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GB2012548A - Souffle mixes - Google Patents

Souffle mixes

Info

Publication number
GB2012548A
GB2012548A GB795006A GB7905006A GB2012548A GB 2012548 A GB2012548 A GB 2012548A GB 795006 A GB795006 A GB 795006A GB 7905006 A GB7905006 A GB 7905006A GB 2012548 A GB2012548 A GB 2012548A
Authority
GB
United Kingdom
Prior art keywords
chou
volumes
sugar
flour
souffle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB795006A
Other versions
GB2012548B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Brule M R
Original Assignee
Brule M R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brule M R filed Critical Brule M R
Priority to GB795006A priority Critical patent/GB2012548B/en
Publication of GB2012548A publication Critical patent/GB2012548A/en
Application granted granted Critical
Publication of GB2012548B publication Critical patent/GB2012548B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A mixture is described, that can be frozen and thereafter cooked to make a sweet souffle, and which comprises a cooked pastry cream, 1.2-1.8 volumes, an uncooked chou paste, 1 volume, and stiffly beaten egg whites, 1.2-1.8 volumes. The pastry cream comprises whole milk, egg yolks, sugar and flour; the chou paste comprises flour, salt, sugar, butterfat solids and whole eggs. Flavouring such as alcoholic liqueur, natural juices or chestnut puree may be incorporated.
GB795006A 1977-11-14 1979-02-13 Frozen food product Expired GB2012548B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB795006A GB2012548B (en) 1977-11-14 1979-02-13 Frozen food product

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB4734377 1977-11-14
GB795006A GB2012548B (en) 1977-11-14 1979-02-13 Frozen food product

Publications (2)

Publication Number Publication Date
GB2012548A true GB2012548A (en) 1979-08-01
GB2012548B GB2012548B (en) 1982-03-03

Family

ID=26266021

Family Applications (1)

Application Number Title Priority Date Filing Date
GB795006A Expired GB2012548B (en) 1977-11-14 1979-02-13 Frozen food product

Country Status (1)

Country Link
GB (1) GB2012548B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2675021A1 (en) * 1991-04-15 1992-10-16 Michoux Yves PROCESS FOR PRODUCING A FOOD PRODUCT OF THE FROZEN SOUFFLE BREAST SUGAR OR SALT FROZEN SOUFFLE WHICH WILL BE BAKED IN THE OVEN.
WO2001097638A1 (en) * 2000-06-19 2001-12-27 Societe Des Produits Nestle S.A. A shelf-stable moist foam foodproduct and a process for its preparation

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2675021A1 (en) * 1991-04-15 1992-10-16 Michoux Yves PROCESS FOR PRODUCING A FOOD PRODUCT OF THE FROZEN SOUFFLE BREAST SUGAR OR SALT FROZEN SOUFFLE WHICH WILL BE BAKED IN THE OVEN.
WO2001097638A1 (en) * 2000-06-19 2001-12-27 Societe Des Produits Nestle S.A. A shelf-stable moist foam foodproduct and a process for its preparation
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation

Also Published As

Publication number Publication date
GB2012548B (en) 1982-03-03

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee