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GB2320409B - A manufacturing process for producing cooked poultry meat products - Google Patents

A manufacturing process for producing cooked poultry meat products

Info

Publication number
GB2320409B
GB2320409B GB9626138A GB9626138A GB2320409B GB 2320409 B GB2320409 B GB 2320409B GB 9626138 A GB9626138 A GB 9626138A GB 9626138 A GB9626138 A GB 9626138A GB 2320409 B GB2320409 B GB 2320409B
Authority
GB
United Kingdom
Prior art keywords
manufacturing process
meat products
poultry meat
producing cooked
cooked poultry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9626138A
Other versions
GB2320409A (en
GB9626138D0 (en
Inventor
Gabriel Shalvey
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to IES960871 priority Critical patent/IES72483B2/en
Application filed by Individual filed Critical Individual
Priority to GB9626138A priority patent/GB2320409B/en
Publication of GB9626138D0 publication Critical patent/GB9626138D0/en
Publication of GB2320409A publication Critical patent/GB2320409A/en
Application granted granted Critical
Publication of GB2320409B publication Critical patent/GB2320409B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B13/00—Recovery of fats, fatty oils or fatty acids from waste materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W30/00—Technologies for solid waste management
    • Y02W30/50—Reuse, recycling or recovery technologies
    • Y02W30/74—Recovery of fats, fatty oils, fatty acids or other fatty substances, e.g. lanolin or waxes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9626138A 1996-12-11 1996-12-17 A manufacturing process for producing cooked poultry meat products Expired - Fee Related GB2320409B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IES960871 IES72483B2 (en) 1996-12-11 1996-12-11 A manufacturing process
GB9626138A GB2320409B (en) 1996-12-11 1996-12-17 A manufacturing process for producing cooked poultry meat products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IES960871 IES72483B2 (en) 1996-12-11 1996-12-11 A manufacturing process
GB9626138A GB2320409B (en) 1996-12-11 1996-12-17 A manufacturing process for producing cooked poultry meat products

Publications (3)

Publication Number Publication Date
GB9626138D0 GB9626138D0 (en) 1997-02-05
GB2320409A GB2320409A (en) 1998-06-24
GB2320409B true GB2320409B (en) 2000-11-22

Family

ID=46817245

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9626138A Expired - Fee Related GB2320409B (en) 1996-12-11 1996-12-17 A manufacturing process for producing cooked poultry meat products

Country Status (2)

Country Link
GB (1) GB2320409B (en)
IE (1) IES72483B2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9909039D0 (en) * 1999-04-20 1999-06-16 Matthews Bernard Plc A process for making a pre-cooked meat product
DE102007016578B4 (en) * 2007-04-07 2008-11-13 Gebr. Nölke GmbH & Co. KG Method for producing a turkey meat product
US20150342239A1 (en) * 2014-05-28 2015-12-03 Hormel Foods Corporation Method for smoking meat

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1603799A (en) * 1978-05-31 1981-11-25 Unilever Ltd Assembled meat
GB2234659A (en) * 1989-08-01 1991-02-13 Meatpak Hampshire Group Method of treating meat
GB2288308A (en) * 1994-04-08 1995-10-18 Term Management Ltd "A ham production process"

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1603799A (en) * 1978-05-31 1981-11-25 Unilever Ltd Assembled meat
GB2234659A (en) * 1989-08-01 1991-02-13 Meatpak Hampshire Group Method of treating meat
GB2288308A (en) * 1994-04-08 1995-10-18 Term Management Ltd "A ham production process"

Also Published As

Publication number Publication date
GB2320409A (en) 1998-06-24
IES72483B2 (en) 1997-04-23
GB9626138D0 (en) 1997-02-05

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20111217