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GB2288308B - A ham production process - Google Patents

A ham production process

Info

Publication number
GB2288308B
GB2288308B GB9409236A GB9409236A GB2288308B GB 2288308 B GB2288308 B GB 2288308B GB 9409236 A GB9409236 A GB 9409236A GB 9409236 A GB9409236 A GB 9409236A GB 2288308 B GB2288308 B GB 2288308B
Authority
GB
United Kingdom
Prior art keywords
production process
ham production
ham
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9409236A
Other versions
GB2288308A (en
GB9409236D0 (en
Inventor
Seamus Carroll
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TERM MANAGEMENT Ltd
Original Assignee
TERM MANAGEMENT Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TERM MANAGEMENT Ltd filed Critical TERM MANAGEMENT Ltd
Publication of GB9409236D0 publication Critical patent/GB9409236D0/en
Publication of GB2288308A publication Critical patent/GB2288308A/en
Application granted granted Critical
Publication of GB2288308B publication Critical patent/GB2288308B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9409236A 1994-04-08 1994-05-10 A ham production process Expired - Lifetime GB2288308B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE940310A IE70916B1 (en) 1994-04-08 1994-04-08 A ham production process

Publications (3)

Publication Number Publication Date
GB9409236D0 GB9409236D0 (en) 1994-06-29
GB2288308A GB2288308A (en) 1995-10-18
GB2288308B true GB2288308B (en) 1997-06-04

Family

ID=11040366

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9409236A Expired - Lifetime GB2288308B (en) 1994-04-08 1994-05-10 A ham production process

Country Status (3)

Country Link
BE (1) BE1006525A6 (en)
GB (1) GB2288308B (en)
IE (1) IE70916B1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
FR2760327B1 (en) * 1997-03-07 1999-04-09 Armor Inox Sa PROCESS FOR THE PREPARATION OF MEAT PARTS, ESPECIALLY HAM FOR THEIR COOKING IN A MOLD
GB9909039D0 (en) * 1999-04-20 1999-06-16 Matthews Bernard Plc A process for making a pre-cooked meat product
IES20000798A2 (en) * 2000-10-03 2001-09-19 Terence Whelan Meat curing
GB2395649B (en) * 2002-11-29 2005-10-26 Jack Lundy Production of ham
AR042326A1 (en) * 2003-12-05 2005-06-15 Inst Nac De Tecnologia Agropec PROCEDURE FOR THE CONDITIONING AND CONSERVATION OF LONG-TERM WITHOUT COLD CHAIN, OF MEAT PRODUCTS

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2059247A (en) * 1979-09-27 1981-04-23 Miller R Curing meat
US4948610A (en) * 1988-03-10 1990-08-14 Luigi Goglio Procedure for the production of cooked ham

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2059247A (en) * 1979-09-27 1981-04-23 Miller R Curing meat
US4948610A (en) * 1988-03-10 1990-08-14 Luigi Goglio Procedure for the production of cooked ham

Also Published As

Publication number Publication date
BE1006525A6 (en) 1994-10-04
GB2288308A (en) 1995-10-18
IE70916B1 (en) 1997-01-15
IE940310A1 (en) 1995-10-18
GB9409236D0 (en) 1994-06-29

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)

Free format text: REGISTERED BETWEEN 20120531 AND 20120606

PE20 Patent expired after termination of 20 years

Expiry date: 20140509