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GB2269083B - A method for preparing a white meat food product - Google Patents

A method for preparing a white meat food product

Info

Publication number
GB2269083B
GB2269083B GB9218661A GB9218661A GB2269083B GB 2269083 B GB2269083 B GB 2269083B GB 9218661 A GB9218661 A GB 9218661A GB 9218661 A GB9218661 A GB 9218661A GB 2269083 B GB2269083 B GB 2269083B
Authority
GB
United Kingdom
Prior art keywords
preparing
food product
meat food
white meat
white
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB9218661A
Other versions
GB2269083A (en
GB9218661D0 (en
Inventor
David Cahill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB9218661D0 publication Critical patent/GB9218661D0/en
Publication of GB2269083A publication Critical patent/GB2269083A/en
Application granted granted Critical
Publication of GB2269083B publication Critical patent/GB2269083B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB9218661A 1992-07-27 1992-09-02 A method for preparing a white meat food product Expired - Lifetime GB2269083B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IE922443A IE69548B1 (en) 1992-07-27 1992-07-27 Food Processing

Publications (3)

Publication Number Publication Date
GB9218661D0 GB9218661D0 (en) 1992-10-21
GB2269083A GB2269083A (en) 1994-02-02
GB2269083B true GB2269083B (en) 1995-09-20

Family

ID=11039706

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9218661A Expired - Lifetime GB2269083B (en) 1992-07-27 1992-09-02 A method for preparing a white meat food product

Country Status (3)

Country Link
BE (1) BE1004466A6 (en)
GB (1) GB2269083B (en)
IE (1) IE69548B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE980295A1 (en) 1998-04-20 1999-11-03 David Cahill Method and apparatus for handling food products.
IE980298A1 (en) * 1998-04-20 1999-11-03 David Cahill A method for preparing a poultry product.
DE10124361B4 (en) * 2001-05-18 2006-09-07 Wiberg Gmbh Meat-containing, non-refrigerated storable snack product
GB2384415B (en) * 2002-01-25 2005-04-27 David Cahill A method for preparing a poultry product
FR3068219B1 (en) * 2017-06-30 2021-06-18 Charal MEAT FOOD PREPARATION CONSISTING OF A MIX OF MINCED MEAT AND ANIMAL MUSCLE STRIPS
NL2020168B1 (en) * 2017-12-22 2019-07-01 Marel Further Proc Bv Coating of food products with a particulate coating material
FR3117742B1 (en) * 2020-12-18 2025-03-14 Desvilettes Martine Marcelle Gerarde METHOD AND INSTALLATION FOR PRODUCING A FOOD PRODUCT IN THE FORM OF BALLS, BUNS AND/OR PALLETS

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043260A1 (en) * 1980-06-26 1982-01-06 Twydale Turkeys Limited Process for producing a cookable meat product

Also Published As

Publication number Publication date
IE69548B1 (en) 1996-09-18
GB2269083A (en) 1994-02-02
BE1004466A6 (en) 1992-11-24
GB9218661D0 (en) 1992-10-21
IE922443A1 (en) 1994-02-09

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Legal Events

Date Code Title Description
PE20 Patent expired after termination of 20 years

Expiry date: 20120901