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GB9909039D0 - A process for making a pre-cooked meat product - Google Patents

A process for making a pre-cooked meat product

Info

Publication number
GB9909039D0
GB9909039D0 GBGB9909039.1A GB9909039A GB9909039D0 GB 9909039 D0 GB9909039 D0 GB 9909039D0 GB 9909039 A GB9909039 A GB 9909039A GB 9909039 D0 GB9909039 D0 GB 9909039D0
Authority
GB
United Kingdom
Prior art keywords
making
meat product
cooked meat
cooked
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB9909039.1A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Priority to GBGB9909039.1A priority Critical patent/GB9909039D0/en
Publication of GB9909039D0 publication Critical patent/GB9909039D0/en
Priority to AU43076/00A priority patent/AU4307600A/en
Priority to PCT/GB2000/001570 priority patent/WO2000062632A1/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Processes therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GBGB9909039.1A 1999-04-20 1999-04-20 A process for making a pre-cooked meat product Ceased GB9909039D0 (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
GBGB9909039.1A GB9909039D0 (en) 1999-04-20 1999-04-20 A process for making a pre-cooked meat product
AU43076/00A AU4307600A (en) 1999-04-20 2000-04-20 A pre-cooked meat product and a process for making the same
PCT/GB2000/001570 WO2000062632A1 (en) 1999-04-20 2000-04-20 A pre-cooked meat product and a process for making the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9909039.1A GB9909039D0 (en) 1999-04-20 1999-04-20 A process for making a pre-cooked meat product

Publications (1)

Publication Number Publication Date
GB9909039D0 true GB9909039D0 (en) 1999-06-16

Family

ID=10851899

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB9909039.1A Ceased GB9909039D0 (en) 1999-04-20 1999-04-20 A process for making a pre-cooked meat product

Country Status (3)

Country Link
AU (1) AU4307600A (en)
GB (1) GB9909039D0 (en)
WO (1) WO2000062632A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109619443A (en) * 2018-12-13 2019-04-16 河南农业大学 Using the prefabricated beef secondary operation of conditioning at the technique of spiced beef product
CN109673959A (en) * 2018-12-13 2019-04-26 河南农业大学 A kind of utilize improves prefabricated beef secondary operation into the technique of beef dried product
CN109673958A (en) * 2018-12-13 2019-04-26 河南农业大学 A kind of optimization method improving beef product pre-cooking process

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1662870A1 (en) 2003-08-22 2006-06-07 Danisco A/S Encapsulated antimicrobial material
DE10353854B4 (en) * 2003-11-18 2007-12-06 Bio-Convenience Marketing Gmbh Rational kebab / gyros production
ES2238182B1 (en) * 2004-02-09 2006-12-16 Embutidos Laseca S.L. PROCEDURE FOR THE PREPARATION OF COOKED AND COOKED PIG RIBS.
EP1920660A3 (en) * 2006-11-07 2009-11-11 Azienda Agricola Scaglia di Paolo , Graziano e Mauro S.S. Process for working pieces of meat
FR2934120B1 (en) * 2008-07-22 2010-09-10 Vitreenne D Abattage Jean Roze PROCESS FOR PROCESSING MEAT PIECES TO CONFERATE THE EXTERIOR ASPECT OF GRILLED MEAT PIECES, AND PACKAGING CONTAINING SUCH A PIECE
CN103829269A (en) * 2012-11-26 2014-06-04 贾涛 Western-style chicken granule preparation method
US10506822B2 (en) 2016-10-07 2019-12-17 Sugar Creek Packing Co. System and method for cooking pieces of protein
US10292409B2 (en) 2016-10-07 2019-05-21 Sugar Creek Packing Co. System and method for cooking pieces of protein
IT201800021427A1 (en) * 2018-12-28 2020-06-28 I Ca S R L MEAT PROCESSING PROCESS
DE102020001239A1 (en) 2020-02-24 2021-08-26 Mehmet Tuzcu Optimal kebab production with bulgur wheat and whey
CN111728147A (en) * 2020-07-23 2020-10-02 中国农业科学院农产品加工研究所 Production technology of leisure marinated meat products
DE102021004878A1 (en) 2021-09-28 2023-03-30 Helmuth Szani Process for preparing grilled food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4287218A (en) * 1975-10-01 1981-09-01 Rich Norman I Ready-to-eat molded meat product
IE70916B1 (en) * 1994-04-08 1997-01-15 Term Management Ltd A ham production process
DK0683986T3 (en) * 1994-05-27 2001-12-10 Nestle Sa Manufacture of cooked ham
RU2084184C1 (en) * 1995-05-18 1997-07-20 Московская государственная академия прикладной биотехнологии Method of meat product making
US5512015A (en) * 1995-06-06 1996-04-30 Teran; James Meat tenderization process for a microwavable meat product
US5714188A (en) * 1996-09-12 1998-02-03 Gilchrist; Caleb L. Method of processing meat
DE19743439C2 (en) * 1996-10-29 1999-07-08 Alfred Dr Ing Fiedler Process for the production of cooked cured meat products and cooked cured goods produced thereafter
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
DE69905879T3 (en) * 1998-06-18 2012-01-19 Bernard Matthews Ltd. MEAT PRODUCT WITH YOGURT AND METHOD FOR THE PRODUCTION THEREOF

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109619443A (en) * 2018-12-13 2019-04-16 河南农业大学 Using the prefabricated beef secondary operation of conditioning at the technique of spiced beef product
CN109673959A (en) * 2018-12-13 2019-04-26 河南农业大学 A kind of utilize improves prefabricated beef secondary operation into the technique of beef dried product
CN109673958A (en) * 2018-12-13 2019-04-26 河南农业大学 A kind of optimization method improving beef product pre-cooking process
CN109619443B (en) * 2018-12-13 2022-02-08 河南农业大学 Process for secondary processing of sauced beef product by using prepared beef
CN109673959B (en) * 2018-12-13 2022-02-08 河南农业大学 A process for secondary processing into beef jerky products by using conditioning prefabricated beef
CN109673958B (en) * 2018-12-13 2022-10-04 河南农业大学 A kind of optimization method of precooking process of conditioning beef products

Also Published As

Publication number Publication date
WO2000062632A1 (en) 2000-10-26
AU4307600A (en) 2000-11-02

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)