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GB2298120A - Snack product comprising a dough envelope and a filling based on crumbs fat and starch - Google Patents

Snack product comprising a dough envelope and a filling based on crumbs fat and starch

Info

Publication number
GB2298120A
GB2298120A GB9608495A GB9608495A GB2298120A GB 2298120 A GB2298120 A GB 2298120A GB 9608495 A GB9608495 A GB 9608495A GB 9608495 A GB9608495 A GB 9608495A GB 2298120 A GB2298120 A GB 2298120A
Authority
GB
United Kingdom
Prior art keywords
envelope
fat
starch
filling
crumbs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9608495A
Other versions
GB2298120B (en
GB9608495D0 (en
Inventor
Dave Nigel Clark
John Henry Leslie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Publication of GB9608495D0 publication Critical patent/GB9608495D0/en
Publication of GB2298120A publication Critical patent/GB2298120A/en
Application granted granted Critical
Publication of GB2298120B publication Critical patent/GB2298120B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

A baked snack product (1) comprises an envelope (2) and a filling, the filling (4) being the baked product of a mixture comprising a starch-based crumb material, a fat and a binding material, the envelope (2) having a moisture content of not more than 10 % by weight based on the weight of the envelope and the filling (4) having a moisture content of not more than 10 % by weight based on the total weight of the filling. The product may be made by forming a dough sheet, enclosing within an envelope made from the sheet a portion of a mixture of a starch-based crumb material, fat and binding material, and baking the envelope and the enclosed mixture. The baked product has an unusual and interesting texture.
GB9608495A 1993-10-29 1994-10-28 Improvements in and relating to snack products Expired - Fee Related GB2298120B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB939322268A GB9322268D0 (en) 1993-10-29 1993-10-29 Improvements in and relating to snack products
PCT/GB1994/002376 WO1995011599A1 (en) 1993-10-29 1994-10-28 Snack product comprising a dough envelope and a filling based on crumbs, fat and starch

Publications (3)

Publication Number Publication Date
GB9608495D0 GB9608495D0 (en) 1996-07-03
GB2298120A true GB2298120A (en) 1996-08-28
GB2298120B GB2298120B (en) 1997-07-16

Family

ID=10744285

Family Applications (2)

Application Number Title Priority Date Filing Date
GB939322268A Pending GB9322268D0 (en) 1993-10-29 1993-10-29 Improvements in and relating to snack products
GB9608495A Expired - Fee Related GB2298120B (en) 1993-10-29 1994-10-28 Improvements in and relating to snack products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB939322268A Pending GB9322268D0 (en) 1993-10-29 1993-10-29 Improvements in and relating to snack products

Country Status (3)

Country Link
AU (1) AU8000194A (en)
GB (2) GB9322268D0 (en)
WO (1) WO1995011599A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0898892A1 (en) * 1997-08-18 1999-03-03 Leonardo Grieco Food dough for pizza
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
US20030096039A1 (en) * 2001-09-12 2003-05-22 Lauen Stacey M. Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust
DE20202696U1 (en) 2002-02-21 2002-07-11 Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen Portioned Simultaneous Food During Endurance Performances
GB2416980B (en) * 2004-08-13 2009-06-03 Freshers Foods Ltd Snackfood comprising morsels of cooked pastry
JP6976771B2 (en) * 2017-08-22 2021-12-08 月島食品工業株式会社 Croquette-style snacks and their manufacturing methods

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1124150A (en) * 1966-12-12 1968-08-21 Gen Foods Corp Baked product
US3676148A (en) * 1970-05-13 1972-07-11 Scm Corp Edible comestibles and process for making same
FR2559031A1 (en) * 1984-02-02 1985-08-09 Perugina Spa BISCUIT-BASED STRIPPER AND METHOD OF MANUFACTURE
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
JPS61260836A (en) * 1985-05-13 1986-11-19 Asahi Denka Kogyo Kk Production of composite food
SU1351562A1 (en) * 1986-06-05 1987-11-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Method of producing wafer filling
EP0299755A1 (en) * 1987-07-13 1989-01-18 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1124150A (en) * 1966-12-12 1968-08-21 Gen Foods Corp Baked product
US3676148A (en) * 1970-05-13 1972-07-11 Scm Corp Edible comestibles and process for making same
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
FR2559031A1 (en) * 1984-02-02 1985-08-09 Perugina Spa BISCUIT-BASED STRIPPER AND METHOD OF MANUFACTURE
JPS61260836A (en) * 1985-05-13 1986-11-19 Asahi Denka Kogyo Kk Production of composite food
SU1351562A1 (en) * 1986-06-05 1987-11-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Method of producing wafer filling
EP0299755A1 (en) * 1987-07-13 1989-01-18 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Patent Abstracts of Japan vol.11,no115(c-415) & JP 61 260 836 A *
W.H.Smith:Biscuits,crackers and cookies- vol.1 1972,Applied Science Publishers,pages 319-323 and 432 *
W.H.Smith:Biscuits,crackers and cookies- vol.2 1972,Applied Science Publishers, page 306 *
WPI AN 88-159921 & SU 1351562 *

Also Published As

Publication number Publication date
WO1995011599A1 (en) 1995-05-04
GB9322268D0 (en) 1993-12-15
AU8000194A (en) 1995-05-22
GB2298120B (en) 1997-07-16
GB9608495D0 (en) 1996-07-03

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20011028