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AU8000194A - Snack product comprising a dough envelope and a filling based on crumbs, fat and starch - Google Patents

Snack product comprising a dough envelope and a filling based on crumbs, fat and starch

Info

Publication number
AU8000194A
AU8000194A AU80001/94A AU8000194A AU8000194A AU 8000194 A AU8000194 A AU 8000194A AU 80001/94 A AU80001/94 A AU 80001/94A AU 8000194 A AU8000194 A AU 8000194A AU 8000194 A AU8000194 A AU 8000194A
Authority
AU
Australia
Prior art keywords
crumbs
fat
starch
snack product
filling based
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU80001/94A
Inventor
Dave Nigel Clark
John Henry Leslie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits UK Ltd
Original Assignee
United Biscuits Ltd
United Biscuits UK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by United Biscuits Ltd, United Biscuits UK Ltd filed Critical United Biscuits Ltd
Publication of AU8000194A publication Critical patent/AU8000194A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/366—Tubers, roots
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AU80001/94A 1993-10-29 1994-10-28 Snack product comprising a dough envelope and a filling based on crumbs, fat and starch Abandoned AU8000194A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB939322268A GB9322268D0 (en) 1993-10-29 1993-10-29 Improvements in and relating to snack products
GB9322268 1993-10-29
PCT/GB1994/002376 WO1995011599A1 (en) 1993-10-29 1994-10-28 Snack product comprising a dough envelope and a filling based on crumbs, fat and starch

Publications (1)

Publication Number Publication Date
AU8000194A true AU8000194A (en) 1995-05-22

Family

ID=10744285

Family Applications (1)

Application Number Title Priority Date Filing Date
AU80001/94A Abandoned AU8000194A (en) 1993-10-29 1994-10-28 Snack product comprising a dough envelope and a filling based on crumbs, fat and starch

Country Status (3)

Country Link
AU (1) AU8000194A (en)
GB (2) GB9322268D0 (en)
WO (1) WO1995011599A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0898892A1 (en) * 1997-08-18 1999-03-03 Leonardo Grieco Food dough for pizza
GB2331225A (en) * 1997-11-14 1999-05-19 Nestle Sa Savoury composite products
US20030096039A1 (en) * 2001-09-12 2003-05-22 Lauen Stacey M. Raw dough or baked product that can be prepared in an oven or microwave oven in the form of a pizza slice with an enclosed filling that is covered with a crust
DE20202696U1 (en) 2002-02-21 2002-07-11 Bletschacher, Max-Thomas, Dipl.-Ing., 89269 Vöhringen Portioned Simultaneous Food During Endurance Performances
GB2416980B (en) * 2004-08-13 2009-06-03 Freshers Foods Ltd Snackfood comprising morsels of cooked pastry
JP6976771B2 (en) * 2017-08-22 2021-12-08 月島食品工業株式会社 Croquette-style snacks and their manufacturing methods

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1124150A (en) * 1966-12-12 1968-08-21 Gen Foods Corp Baked product
US3676148A (en) * 1970-05-13 1972-07-11 Scm Corp Edible comestibles and process for making same
US4568550A (en) * 1981-09-08 1986-02-04 General Foods Corporation Process for preparing a cooked extruded flour-based product
IT1184255B (en) * 1984-02-02 1987-10-22 Perugina Spa SWEET PRODUCT AND PROCEDURE TO PRODUCE IT
JPH0616670B2 (en) * 1985-05-13 1994-03-09 旭電化工業株式会社 Filling material, topping material or sand material for complex foods
SU1351562A1 (en) * 1986-06-05 1987-11-15 Всесоюзный научно-исследовательский институт кондитерской промышленности Method of producing wafer filling
US4844919A (en) * 1987-07-13 1989-07-04 Nabisco Brands, Inc. Concave shaped snack food and process for preparing same

Also Published As

Publication number Publication date
WO1995011599A1 (en) 1995-05-04
GB9322268D0 (en) 1993-12-15
GB2298120A (en) 1996-08-28
GB2298120B (en) 1997-07-16
GB9608495D0 (en) 1996-07-03

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