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GB1439143A - - Google Patents

Info

Publication number
GB1439143A
GB1439143A GB2742772A GB2742772A GB1439143A GB 1439143 A GB1439143 A GB 1439143A GB 2742772 A GB2742772 A GB 2742772A GB 2742772 A GB2742772 A GB 2742772A GB 1439143 A GB1439143 A GB 1439143A
Authority
GB
United Kingdom
Prior art keywords
ice
dispersion
fat
zone
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2742772A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB2742772A priority Critical patent/GB1439143A/en
Priority to IE90073A priority patent/IE37743B1/en
Priority to AU56641/73A priority patent/AU485153B2/en
Priority to FR7321144A priority patent/FR2187234B1/fr
Priority to CA173,770A priority patent/CA1028890A/en
Priority to JP48065743A priority patent/JPS5749180B2/ja
Priority to ES415847A priority patent/ES415847A1/en
Priority to BE132174A priority patent/BE800802A/en
Priority to AT513173A priority patent/AT335831B/en
Priority to IT102373A priority patent/IT983242B/en
Priority to NL7308106A priority patent/NL176996C/en
Priority to DE19732329816 priority patent/DE2329816C2/en
Publication of GB1439143A publication Critical patent/GB1439143A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

1439143 Ice confections UNILEVER Ltd 11 June 1973 [12 June 1972] 27427/72 Heading A2B A composite ice confection comprises an ice zone having a cone penetrometer softness (as defined) of less than 20 and an adjacent zone of a non-aerated edible fat dispersion comprising 3 to 60% fat and 97 to 40% of an aqueous sugar syrup, the fat forming the dispersed phase, and the dispersion having a cone penetrometer softness greater than 30. Preferably the aqueous phase in the ice zone contains less than 25% sugar, and that in the fat dispersion contains 40 to 75% sugar. The fat dispersion preferably contains non-dosing fat e.g. cocoa butter, borneo tallow, illipe butter, shea butter, hardened coconut, palm kernel, cotton seed, groundnut, palm, sunflower seed, sesame, corn, soybean safflower or rapeseed oil, or hardened whale or fish oil. The sugar may be glucose, fructose or invert sugar. The dispersion may include a hydrophilic emulsifier, e.g. cocoa protein. In the composite product the ice zone may surround the dispersion, or vice versa, or the dispersion may be formed as a ripple in the ice zone. The product may be extruded. The ice zone may be ice cream or water ice, a stick may be inserted to form an ice lolly.
GB2742772A 1972-06-12 1972-06-12 Expired GB1439143A (en)

Priority Applications (12)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (en) 1972-06-12 1972-06-12
IE90073A IE37743B1 (en) 1972-06-12 1973-06-06 Ice confections
AU56641/73A AU485153B2 (en) 1972-06-12 1973-06-07 Ice confections, fat dispersions used therein and their preparation
FR7321144A FR2187234B1 (en) 1972-06-12 1973-06-08
CA173,770A CA1028890A (en) 1972-06-12 1973-06-11 Ice confections
JP48065743A JPS5749180B2 (en) 1972-06-12 1973-06-11
ES415847A ES415847A1 (en) 1972-06-12 1973-06-12 A procedure for the preparation of an ice cream. (Machine-translation by Google Translate, not legally binding)
BE132174A BE800802A (en) 1972-06-12 1973-06-12 ICE CREAM PREPARATIONS
AT513173A AT335831B (en) 1972-06-12 1973-06-12 METHOD FOR MAKING ICE PREPARATIONS
IT102373A IT983242B (en) 1972-06-12 1973-06-12 ICE CREAM AND SIMILAR AND PROCEDURE FOR THEIR PREPARATION
NL7308106A NL176996C (en) 1972-06-12 1973-06-12 PROCESS FOR PREPARING CONSUMPTION ICE PRODUCTS.
DE19732329816 DE2329816C2 (en) 1972-06-12 1973-06-12 Ice making

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2742772A GB1439143A (en) 1972-06-12 1972-06-12

Publications (1)

Publication Number Publication Date
GB1439143A true GB1439143A (en) 1976-06-09

Family

ID=10259413

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2742772A Expired GB1439143A (en) 1972-06-12 1972-06-12

Country Status (11)

Country Link
JP (1) JPS5749180B2 (en)
AT (1) AT335831B (en)
BE (1) BE800802A (en)
CA (1) CA1028890A (en)
DE (1) DE2329816C2 (en)
ES (1) ES415847A1 (en)
FR (1) FR2187234B1 (en)
GB (1) GB1439143A (en)
IE (1) IE37743B1 (en)
IT (1) IT983242B (en)
NL (1) NL176996C (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (en) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
US4828854A (en) * 1986-03-14 1989-05-09 Scholler Lebensmittel Gmbh & Co. Kg Shaped body of a confection product
WO1998009534A3 (en) * 1996-09-09 1998-05-14 Unilever Plc Frozen product and process for the preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
EP2347659A1 (en) * 2010-01-22 2011-07-27 Unilever PLC Process for producing frozen particles
CN104686776A (en) * 2013-12-06 2015-06-10 内蒙古伊利实业集团股份有限公司 Compound refrigeration drink and preparation method thereof
WO2025228677A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product
WO2025228676A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS59134678U (en) * 1983-02-28 1984-09-08 アルナ工機株式会社 bay window
IT1179107B (en) * 1984-09-07 1987-09-16 Ferrero Spa CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE
FR2745153B1 (en) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R ICE DESSERT

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2801922A (en) * 1953-07-27 1957-08-06 Oprean Sabin Frozen confection

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3231560A1 (en) * 1981-08-26 1983-03-17 Unilever N.V., 3000 Rotterdam CONFECTION PRODUCTS, METHOD AND DEVICE FOR THEIR PRODUCTION
GB2143718A (en) * 1981-08-26 1985-02-20 Unilever Plc Composite confection products
US4828854A (en) * 1986-03-14 1989-05-09 Scholler Lebensmittel Gmbh & Co. Kg Shaped body of a confection product
WO1998009534A3 (en) * 1996-09-09 1998-05-14 Unilever Plc Frozen product and process for the preparation thereof
EP2183980A1 (en) * 2008-11-10 2010-05-12 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
WO2010052085A1 (en) * 2008-11-10 2010-05-14 Nestec S.A. Composite frozen confectionery providing enhanced refreshment
EP2347659A1 (en) * 2010-01-22 2011-07-27 Unilever PLC Process for producing frozen particles
US9901106B2 (en) 2010-01-22 2018-02-27 Conopco, Inc. Process for producing frozen particles
CN104686776A (en) * 2013-12-06 2015-06-10 内蒙古伊利实业集团股份有限公司 Compound refrigeration drink and preparation method thereof
CN104686776B (en) * 2013-12-06 2018-05-29 内蒙古伊利实业集团股份有限公司 A kind of compound frozen and preparation method thereof
WO2025228677A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product
WO2025228676A1 (en) * 2024-05-02 2025-11-06 Magnum IP Holdings B.V. Composite frozen confectionery product

Also Published As

Publication number Publication date
FR2187234A1 (en) 1974-01-18
CA1028890A (en) 1978-04-04
NL176996B (en) 1985-02-18
JPS5749180B2 (en) 1982-10-20
DE2329816A1 (en) 1974-01-10
IE37743B1 (en) 1977-09-28
NL7308106A (en) 1973-12-14
BE800802A (en) 1973-12-12
AT335831B (en) 1977-04-12
FR2187234B1 (en) 1977-02-11
AU5664173A (en) 1974-12-12
ATA513173A (en) 1976-07-15
IE37743L (en) 1973-12-12
NL176996C (en) 1985-07-16
DE2329816C2 (en) 1983-07-14
ES415847A1 (en) 1976-06-16
JPS49132264A (en) 1974-12-18
IT983242B (en) 1974-10-31

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee