IE37743L - Ice confections. - Google Patents
Ice confections.Info
- Publication number
- IE37743L IE37743L IE90073A IE90073A IE37743L IE 37743 L IE37743 L IE 37743L IE 90073 A IE90073 A IE 90073A IE 90073 A IE90073 A IE 90073A IE 37743 L IE37743 L IE 37743L
- Authority
- IE
- Ireland
- Prior art keywords
- ice
- dispersion
- fat
- zone
- sugar
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 239000006185 dispersion Substances 0.000 abstract 7
- 235000019197 fats Nutrition 0.000 abstract 6
- 241001133760 Acoelorraphe Species 0.000 abstract 2
- 239000002131 composite material Substances 0.000 abstract 2
- 235000003276 Apios tuberosa Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000010744 Arachis villosulicarpa Nutrition 0.000 abstract 1
- 244000020518 Carthamus tinctorius Species 0.000 abstract 1
- 241000283153 Cetacea Species 0.000 abstract 1
- 244000060011 Cocos nucifera Species 0.000 abstract 1
- 235000013162 Cocos nucifera Nutrition 0.000 abstract 1
- 229920000742 Cotton Polymers 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 101000985493 Mus musculus Hermansky-Pudlak syndrome 3 protein homolog Proteins 0.000 abstract 1
- 235000019484 Rapeseed oil Nutrition 0.000 abstract 1
- 235000019485 Safflower oil Nutrition 0.000 abstract 1
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 241001135917 Vitellaria paradoxa Species 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 239000008346 aqueous phase Substances 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 235000014121 butter Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 235000015243 ice cream Nutrition 0.000 abstract 1
- 229960004903 invert sugar Drugs 0.000 abstract 1
- 235000011475 lollipops Nutrition 0.000 abstract 1
- 239000012071 phase Substances 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 229940057910 shea butter Drugs 0.000 abstract 1
- 235000020374 simple syrup Nutrition 0.000 abstract 1
- 235000020238 sunflower seed Nutrition 0.000 abstract 1
- 239000003760 tallow Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Abstract
1439143 Ice confections UNILEVER Ltd 11 June 1973 [12 June 1972] 27427/72 Heading A2B A composite ice confection comprises an ice zone having a cone penetrometer softness (as defined) of less than 20 and an adjacent zone of a non-aerated edible fat dispersion comprising 3 to 60% fat and 97 to 40% of an aqueous sugar syrup, the fat forming the dispersed phase, and the dispersion having a cone penetrometer softness greater than 30. Preferably the aqueous phase in the ice zone contains less than 25% sugar, and that in the fat dispersion contains 40 to 75% sugar. The fat dispersion preferably contains non-dosing fat e.g. cocoa butter, borneo tallow, illipe butter, shea butter, hardened coconut, palm kernel, cotton seed, groundnut, palm, sunflower seed, sesame, corn, soybean safflower or rapeseed oil, or hardened whale or fish oil. The sugar may be glucose, fructose or invert sugar. The dispersion may include a hydrophilic emulsifier, e.g. cocoa protein. In the composite product the ice zone may surround the dispersion, or vice versa, or the dispersion may be formed as a ripple in the ice zone. The product may be extruded. The ice zone may be ice cream or water ice, a stick may be inserted to form an ice lolly.
[GB1439143A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB2742772A GB1439143A (en) | 1972-06-12 | 1972-06-12 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE37743L true IE37743L (en) | 1973-12-12 |
| IE37743B1 IE37743B1 (en) | 1977-09-28 |
Family
ID=10259413
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE90073A IE37743B1 (en) | 1972-06-12 | 1973-06-06 | Ice confections |
Country Status (11)
| Country | Link |
|---|---|
| JP (1) | JPS5749180B2 (en) |
| AT (1) | AT335831B (en) |
| BE (1) | BE800802A (en) |
| CA (1) | CA1028890A (en) |
| DE (1) | DE2329816C2 (en) |
| ES (1) | ES415847A1 (en) |
| FR (1) | FR2187234B1 (en) |
| GB (1) | GB1439143A (en) |
| IE (1) | IE37743B1 (en) |
| IT (1) | IT983242B (en) |
| NL (1) | NL176996C (en) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4146652A (en) * | 1977-01-28 | 1979-03-27 | Rich Products Corporation | Intermediate moisture, ready-to-use frozen whippable foods |
| GR77593B (en) * | 1981-08-26 | 1984-09-25 | Unilever Nv | |
| JPS59134678U (en) * | 1983-02-28 | 1984-09-08 | アルナ工機株式会社 | bay window |
| IT1179107B (en) * | 1984-09-07 | 1987-09-16 | Ferrero Spa | CONFECTIONERY ICE CREAM PRODUCT AND PROCESS FOR ITS MANUFACTURE |
| DE3608623A1 (en) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | MOLDED BODY FROM ICE CREAM AND DEVICE FOR PRODUCING THE SAME |
| FR2745153B1 (en) * | 1996-02-26 | 1999-04-16 | Riveire Silvente Et Associes R | ICE DESSERT |
| WO1998009534A2 (en) * | 1996-09-09 | 1998-03-12 | Unilever Plc | Frozen product and process for the preparation thereof |
| EP2183980A1 (en) * | 2008-11-10 | 2010-05-12 | Nestec S.A. | Composite frozen confectionery providing enhanced refreshment |
| EP2347659B1 (en) * | 2010-01-22 | 2012-08-22 | Unilever PLC | Process for producing frozen particles |
| CN104686776B (en) * | 2013-12-06 | 2018-05-29 | 内蒙古伊利实业集团股份有限公司 | A kind of compound frozen and preparation method thereof |
| WO2025228676A1 (en) * | 2024-05-02 | 2025-11-06 | Magnum IP Holdings B.V. | Composite frozen confectionery product |
| WO2025228677A1 (en) * | 2024-05-02 | 2025-11-06 | Magnum IP Holdings B.V. | Composite frozen confectionery product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2801922A (en) * | 1953-07-27 | 1957-08-06 | Oprean Sabin | Frozen confection |
-
1972
- 1972-06-12 GB GB2742772A patent/GB1439143A/en not_active Expired
-
1973
- 1973-06-06 IE IE90073A patent/IE37743B1/en unknown
- 1973-06-08 FR FR7321144A patent/FR2187234B1/fr not_active Expired
- 1973-06-11 JP JP48065743A patent/JPS5749180B2/ja not_active Expired
- 1973-06-11 CA CA173,770A patent/CA1028890A/en not_active Expired
- 1973-06-12 NL NL7308106A patent/NL176996C/en not_active IP Right Cessation
- 1973-06-12 BE BE132174A patent/BE800802A/en not_active IP Right Cessation
- 1973-06-12 DE DE19732329816 patent/DE2329816C2/en not_active Expired
- 1973-06-12 ES ES415847A patent/ES415847A1/en not_active Expired
- 1973-06-12 AT AT513173A patent/AT335831B/en not_active IP Right Cessation
- 1973-06-12 IT IT102373A patent/IT983242B/en active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2187234A1 (en) | 1974-01-18 |
| CA1028890A (en) | 1978-04-04 |
| NL176996B (en) | 1985-02-18 |
| JPS5749180B2 (en) | 1982-10-20 |
| DE2329816A1 (en) | 1974-01-10 |
| IE37743B1 (en) | 1977-09-28 |
| NL7308106A (en) | 1973-12-14 |
| BE800802A (en) | 1973-12-12 |
| AT335831B (en) | 1977-04-12 |
| FR2187234B1 (en) | 1977-02-11 |
| AU5664173A (en) | 1974-12-12 |
| ATA513173A (en) | 1976-07-15 |
| NL176996C (en) | 1985-07-16 |
| DE2329816C2 (en) | 1983-07-14 |
| GB1439143A (en) | 1976-06-09 |
| ES415847A1 (en) | 1976-06-16 |
| JPS49132264A (en) | 1974-12-18 |
| IT983242B (en) | 1974-10-31 |
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