[go: up one dir, main page]

GB1430017A - Chocolate compositions - Google Patents

Chocolate compositions

Info

Publication number
GB1430017A
GB1430017A GB1796273A GB1796273A GB1430017A GB 1430017 A GB1430017 A GB 1430017A GB 1796273 A GB1796273 A GB 1796273A GB 1796273 A GB1796273 A GB 1796273A GB 1430017 A GB1430017 A GB 1430017A
Authority
GB
United Kingdom
Prior art keywords
milk
fat
april
cocoa butter
fats
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1796273A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB1796273A priority Critical patent/GB1430017A/en
Priority to IE00751/74A priority patent/IE39121B1/en
Priority to BE142998A priority patent/BE813484A/en
Priority to DE2417364A priority patent/DE2417364A1/en
Priority to ZA00742316A priority patent/ZA742316B/en
Priority to AU67701/74A priority patent/AU6770174A/en
Priority to JP49040864A priority patent/JPS5012268A/ja
Priority to NL7404945A priority patent/NL7404945A/xx
Publication of GB1430017A publication Critical patent/GB1430017A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)

Abstract

1430017 Chocolate crumb composition UNILEVER Ltd 10 April 1974 [13 April 1973] 17962/73 Heading A2B A milk chocolate crumb composition comprises non-fat milk solids, sugar, cocoa mass or powder and non-milk edible fat compatible with cocoa butter. The amount of edible fat should preferably be equal to the total fat in a crumb based on full cream milk. It may be in the form of cocoa butter, a palm oil fraction, fats from vegetable butters or lauric fats from palm kernel and coconut oil. Lecithin may be added as an emulsifier.
GB1796273A 1973-04-13 1973-04-13 Chocolate compositions Expired GB1430017A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB1796273A GB1430017A (en) 1973-04-13 1973-04-13 Chocolate compositions
IE00751/74A IE39121B1 (en) 1973-04-13 1974-04-08 Chocolate compositions
BE142998A BE813484A (en) 1973-04-13 1974-04-09 CHOCOLATE COMPOSITIONS
DE2417364A DE2417364A1 (en) 1973-04-13 1974-04-09 IMPROVED MILK CHOCOLATE MASS
ZA00742316A ZA742316B (en) 1973-04-13 1974-04-10 Chocolate compositions
AU67701/74A AU6770174A (en) 1973-04-13 1974-04-10 Chocolate compositions
JP49040864A JPS5012268A (en) 1973-04-13 1974-04-10
NL7404945A NL7404945A (en) 1973-04-13 1974-04-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1796273A GB1430017A (en) 1973-04-13 1973-04-13 Chocolate compositions

Publications (1)

Publication Number Publication Date
GB1430017A true GB1430017A (en) 1976-03-31

Family

ID=10104264

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1796273A Expired GB1430017A (en) 1973-04-13 1973-04-13 Chocolate compositions

Country Status (8)

Country Link
JP (1) JPS5012268A (en)
AU (1) AU6770174A (en)
BE (1) BE813484A (en)
DE (1) DE2417364A1 (en)
GB (1) GB1430017A (en)
IE (1) IE39121B1 (en)
NL (1) NL7404945A (en)
ZA (1) ZA742316B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745B1 (en) * 1979-03-16 1984-10-24 Turos-Foodprocessing AB Process for preparing crumb products
GB2312607B (en) * 1995-12-29 2000-03-08 Van Miller Method of preparation of chocolate crumb
US10194676B2 (en) 2006-04-21 2019-02-05 Mars, Incorporated Crumb process

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JP2877569B2 (en) * 1991-07-31 1999-03-31 三洋電機株式会社 Semiconductor inductance circuit
DE69815215T2 (en) * 1997-07-17 2004-04-22 Morinaga & Co., Ltd. Instant cocoa and manufacturing process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0016745B1 (en) * 1979-03-16 1984-10-24 Turos-Foodprocessing AB Process for preparing crumb products
GB2312607B (en) * 1995-12-29 2000-03-08 Van Miller Method of preparation of chocolate crumb
US10194676B2 (en) 2006-04-21 2019-02-05 Mars, Incorporated Crumb process

Also Published As

Publication number Publication date
NL7404945A (en) 1974-10-15
BE813484A (en) 1974-10-09
IE39121B1 (en) 1978-08-02
ZA742316B (en) 1975-11-26
JPS5012268A (en) 1975-02-07
DE2417364A1 (en) 1974-10-31
AU6770174A (en) 1975-10-16
IE39121L (en) 1974-10-13

Similar Documents

Publication Publication Date Title
KR840006752A (en) Storage products and preparations thereof, which can be made excellent for desserts by whipping
RU2000102569A (en) OIL COMPOSITIONS AND CONTAINING THEIR FOOD PRODUCTS
ES8204284A1 (en) A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles.
UA61115C2 (en) Oil blends and eddible food products comprising thereof
EP0293194A2 (en) Fat for chocolate
GB947672A (en) Improvements in or relating to water-resistant pastries
JP6466177B2 (en) chocolate
JP6896325B2 (en) Chocolate suitable for freezing
GB1430017A (en) Chocolate compositions
RU97114990A (en) FOOD PRODUCT IN THE FORM OF WHIPPED WEIGHT, METHOD OF ITS PRODUCTION AND COMPOSITION PRODUCT
GB1142040A (en) Chocolate product and process
IE37743B1 (en) Ice confections
US5762990A (en) Fat composition for nut filling and nut filling
IE39659L (en) Milk chocolate.
JP4390376B2 (en) Oil-in-water emulsified chocolate and composite food using the same
JPH05284911A (en) Chocolate food
JP2000106822A5 (en)
GB1417797A (en) Filled chocolate confectionery
JP2017121191A (en) Chocolate suitable for cold confectionery
CA1138706A (en) Marzipan substitute
JP6653955B2 (en) Chocolate suitable for frozen dessert
JP6653956B2 (en) Chocolate suitable for frozen dessert
JPS57166938A (en) Pasty coffee composition
FR2049642A5 (en) Chocolate substitute prepared from sweet - almonds
GB2037564A (en) Marzipan substitute

Legal Events

Date Code Title Description
414F Notice of opposition given (sect. 14/1949)
414E Application relinquished (sect. 14/1949)
CSNS Application of which complete specification have been accepted and published, but patent is not sealed