ES41965A1 -
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
- Google Patents
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
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238000010297mechanical methods and processMethods0.000title1
238000000034methodMethods0.000title1
235000013379molassesNutrition0.000title1
ES41965A1907-10-291907-10-29
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
ExpiredES41965A1
(en)
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
A new industrially obtained industrial food product composed essentially of the softer parts of the pomace or bagasse of the olive and of the molasses or honeys from the manufacture of sugar.
A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
The mechanical chemical process of producing food products with the pomace or bagasse of olives extracted in combination with syrups and molasses and substances similar to these.
A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
A new industrially obtained food product consisting of flour and bran made with the mixture of molasses or honeys from the manufacture and refining of sugars with vegetable leaves and husk straws and goes
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.