ES32702A1 -
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
- Google Patents
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
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Individual
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ES32702A1903-10-131903-10-13
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
ExpiredES32702A1
(en)
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
A process of dry and continuous distillation of the pomace, shells or bones of other fruits, with fractional condensation of the distillation products.
A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
A new industrially obtained food product composed of the soft parts of the olive pomace bagasse obtained by dry separation of the hard plants, with or without a mixture of other substances.
The chemical-mechanical process to make a new industrial food product with the pomace or bagasse of defatted or extracted olives in combination with molasses or honeys from the manufacture of sugar, a process also
A new industrially obtained industrial food product composed essentially of the softer parts of the pomace or bagasse of the olive and of the molasses or honeys from the manufacture of sugar.