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ES39544A1 - The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive. - Google Patents

The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive.

Info

Publication number
ES39544A1
ES39544A1 ES39544A ES39544A ES39544A1 ES 39544 A1 ES39544 A1 ES 39544A1 ES 39544 A ES39544 A ES 39544A ES 39544 A ES39544 A ES 39544A ES 39544 A1 ES39544 A1 ES 39544A1
Authority
ES
Spain
Prior art keywords
crunch
bagasse
olive
food products
make certain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES39544A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES39544A priority Critical patent/ES39544A1/en
Publication of ES39544A1 publication Critical patent/ES39544A1/en
Expired legal-status Critical Current

Links

ES39544A 1906-11-26 1906-11-26 The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive. Expired ES39544A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES39544A ES39544A1 (en) 1906-11-26 1906-11-26 The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES39544A ES39544A1 (en) 1906-11-26 1906-11-26 The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive.

Publications (1)

Publication Number Publication Date
ES39544A1 true ES39544A1 (en) 1907-01-16

Family

ID=64220219

Family Applications (1)

Application Number Title Priority Date Filing Date
ES39544A Expired ES39544A1 (en) 1906-11-26 1906-11-26 The mechanical chemical procedure to make certain food products with the crunch or bagasse of the olive.

Country Status (1)

Country Link
ES (1) ES39544A1 (en)

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