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Ind Selectas Del Trigo S A
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Ind Selectas Del Trigo S A
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Priority to ES0214886ApriorityCriticalpatent/ES214886A3/en
Publication of ES214886A3publicationCriticalpatent/ES214886A3/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Process for the manufacture of a food product, characterized in that it is split as first quality wheat flour materials and, for every 100 parts of it, 6 to 8% fat and the same proportion of sugar and a 10 to 12% of yeasts and albuminoids, with whose elements is carried out, as the first part of the procedure, a mechanical kneading at 23ยบ of temperature, followed by rest to then carry out the sobado of the masses in an adder and the seated of those obtained, passing them to ribbons of suitable length for their later rest. (Machine-translation by Google Translate, not legally binding)
ES0214886A1954-04-221954-04-22Procedure for the manufacture of a food product (Machine-translation by Google Translate, not legally binding)
ExpiredES214886A3
(en)
Improvements in the procedure to manufacture a product intended for children's food and dietetic regimes. (Machine-translation by Google Translate, not legally binding)
A procedure and apparatus for the automatic and continuous manufacture of masses intended for the elavoaration of bread and cakes (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product particularly suitable for employment as a food ingredient (Machine-translation by Google Translate, not legally binding)
A procedure for the preparation of a yeast in feeding powder of the microorganisms of the pressed yeasts (Machine-translation by Google Translate, not legally binding)