ES214979A3 - Procedure to pasteurize or degermize milk and other food products (Machine-translation by Google Translate, not legally binding)
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Procedure to pasteurize or degermize milk and other food products (Machine-translation by Google Translate, not legally binding)
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Process to pasteurize or degermize milk and other food products characterized in that in a first phase is added to the milk or other food hydrogen peroxide, in an approximate proportion of 2 per thousand, keeping them at a temperature that varies between 40 and 55ยบ or even more, for 15 to 40 minutes. (Machine-translation by Google Translate, not legally binding)
ES214979A1954-04-261954-04-26Procedure to pasteurize or degermize milk and other food products (Machine-translation by Google Translate, not legally binding)
ExpiredES214979A3
(en)
Improvements introduced in the procedure and apparatus for the mechanical manufacture of cheese. (Machine-translation by Google Translate, not legally binding)
A procedure for obtaining a product particularly suitable for employment as a food ingredient (Machine-translation by Google Translate, not legally binding)
An industrial procedure to improve the taste of rice and its nutritious and digestive conditions (Machine-translation by Google Translate, not legally binding)