ES441916A3 - Procedure for the production of a rich food in proteins. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the production of a rich food in proteins. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES441916A3 ES441916A3 ES441916A ES441916A ES441916A3 ES 441916 A3 ES441916 A3 ES 441916A3 ES 441916 A ES441916 A ES 441916A ES 441916 A ES441916 A ES 441916A ES 441916 A3 ES441916 A3 ES 441916A3
- Authority
- ES
- Spain
- Prior art keywords
- proteins
- translation
- weight
- production
- machine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 4
- 108090000623 proteins and genes Proteins 0.000 title abstract 4
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 150000001720 carbohydrates Chemical class 0.000 abstract 2
- 235000014633 carbohydrates Nutrition 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 235000013601 eggs Nutrition 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Process for the production of a food rich in proteins, characterized in that in a first stage a homogeneous mass containing water is prepared, which contains at least 15% by weight of proteins derived from milk, at least 1% by weight of proteins derivatives of eggs, at least 10% by weight of lipids and at least 30% by weight of carbohydrates, with at least half of the carbohydrates derived from milk; in a second stage, this mass is agitated vigorously in order to introduce air into it; and, in a third stage, this dough is heated up to a temperature between 140 and 180ยบ c, and is maintained at this temperature for the time necessary to obtain a spongy product with an external crust. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES441916A ES441916A3 (en) | 1975-10-20 | 1975-10-20 | Procedure for the production of a rich food in proteins. (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES441916A ES441916A3 (en) | 1975-10-20 | 1975-10-20 | Procedure for the production of a rich food in proteins. (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES441916A3 true ES441916A3 (en) | 1977-07-01 |
Family
ID=8470195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES441916A Expired ES441916A3 (en) | 1975-10-20 | 1975-10-20 | Procedure for the production of a rich food in proteins. (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES441916A3 (en) |
-
1975
- 1975-10-20 ES ES441916A patent/ES441916A3/en not_active Expired
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