ES238868A3 - A procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) - Google Patents
A procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES238868A3 ES238868A3 ES0238868A ES238868A ES238868A3 ES 238868 A3 ES238868 A3 ES 238868A3 ES 0238868 A ES0238868 A ES 0238868A ES 238868 A ES238868 A ES 238868A ES 238868 A3 ES238868 A3 ES 238868A3
- Authority
- ES
- Spain
- Prior art keywords
- machine
- translation
- manufacturing
- food product
- legally binding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
Process for manufacturing a food product, characterized in that it consists essentially of taking as a base the raw material involved in the manufacture of wheat flour mixed with milk, either liquid or powder, eggs, royal, yeast, sugar and salt, making with this a dough that is worked until it has consistency, all this at a temperature whose specific degree will depend on the place where the elaboration is carried out, proceeding next to the placement of this paste in the appropriate machine, in which in portions they are fried in temperatures that range between 370 and 425 degrees fahrenheit. (Machine-translation by Google Translate, not legally binding)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0238868A ES238868A3 (en) | 1957-11-29 | 1957-11-29 | A procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| ES0238868A ES238868A3 (en) | 1957-11-29 | 1957-11-29 | A procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ES238868A3 true ES238868A3 (en) | 1958-09-16 |
Family
ID=37844702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES0238868A Expired ES238868A3 (en) | 1957-11-29 | 1957-11-29 | A procedure for manufacturing a food product (Machine-translation by Google Translate, not legally binding) |
Country Status (1)
| Country | Link |
|---|---|
| ES (1) | ES238868A3 (en) |
-
1957
- 1957-11-29 ES ES0238868A patent/ES238868A3/en not_active Expired
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