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EA201001816A1 - Съедобная емкость для замороженных кондитерских изделий - Google Patents

Съедобная емкость для замороженных кондитерских изделий

Info

Publication number
EA201001816A1
EA201001816A1 EA201001816A EA201001816A EA201001816A1 EA 201001816 A1 EA201001816 A1 EA 201001816A1 EA 201001816 A EA201001816 A EA 201001816A EA 201001816 A EA201001816 A EA 201001816A EA 201001816 A1 EA201001816 A1 EA 201001816A1
Authority
EA
Eurasian Patent Office
Prior art keywords
agglomerate
edible
frozen confection
frozen confectionery
particles
Prior art date
Application number
EA201001816A
Other languages
English (en)
Inventor
Беата Бартковска
Ричард Эндрю Холл
Лина Сунь
Original Assignee
Унилевер Н.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Унилевер Н.В. filed Critical Унилевер Н.В.
Publication of EA201001816A1 publication Critical patent/EA201001816A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A21C15/025—Apparatus for shaping or moulding baked wafers, e.g. to obtain cones for ice cream
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Съедобная емкость, пригодная для содержания замороженного кондитерского изделия, причем емкость содержит по меньшей мере 50 вес.% частиц мягкого выпеченного материала размером от 1 до 20 мм. Изобретение также касается способа получения съедобной емкости, содержащей дозирование в поддерживающую форму требуемого количества частиц мягкого выпеченного материала, имеющих размер от 1 до 20 мм, уплотнение частиц для образования агломерата и введение формующего инструмента в агломерат в поддерживающей форме для преобразования агломерата в емкость требуемой формы. Также обеспечен составной продукт с замороженным кондитерским изделием, содержащий съедобную емкость и замороженное кондитерское изделие.
EA201001816A 2009-12-22 2010-12-21 Съедобная емкость для замороженных кондитерских изделий EA201001816A1 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP09180347 2009-12-22

Publications (1)

Publication Number Publication Date
EA201001816A1 true EA201001816A1 (ru) 2011-10-31

Family

ID=42244243

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201001816A EA201001816A1 (ru) 2009-12-22 2010-12-21 Съедобная емкость для замороженных кондитерских изделий

Country Status (9)

Country Link
US (1) US20110151065A1 (ru)
EP (1) EP2338344A1 (ru)
CN (1) CN102145793A (ru)
AU (1) AU2010249234B2 (ru)
BR (1) BRPI1005126A2 (ru)
CA (1) CA2724559A1 (ru)
EA (1) EA201001816A1 (ru)
IL (1) IL209822A0 (ru)
MX (1) MX2010013551A (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104185424B (zh) * 2012-04-03 2017-07-28 荷兰联合利华有限公司 用于制造合成冷冻产品的设备和方法
US10117445B2 (en) * 2012-10-31 2018-11-06 Nestec S.A. Frozen yogurt process
MX348926B (es) 2013-04-29 2017-07-04 Unilever Nv Aparato y proceso para revestir recipientes comestibles.
BR112021014745A2 (pt) * 2019-02-06 2021-09-28 Unilever Ip Holdings B.V. Composição de massa de artigo de padaria, processo para a preparação de um artigo de padaria e artigo de padaria
CN110250314A (zh) * 2019-05-21 2019-09-20 调兵山市天润冷饮食品有限责任公司 冰淇淋容器、椰子壳装冰淇淋、椰子壳装冰淇淋加工方法
WO2021064728A2 (en) * 2019-10-04 2021-04-08 Torr Bar Ltd. Snack bar
CN114320119A (zh) * 2021-12-09 2022-04-12 郑健 一种防火钢木门

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255506A (en) * 1939-06-05 1941-09-09 Frediani Nello Edible container for ice cream or the like
US3508926A (en) * 1966-12-21 1970-04-28 Maryland Cup Corp Method for the utilization of baked food products
US5147669A (en) * 1979-04-19 1992-09-15 Deer Park Baking Company Edible cookie bits products
US4812323A (en) * 1986-12-05 1989-03-14 Cookie Cup International Method for preparing a cup-shaped cookie
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
US5223286A (en) * 1989-12-29 1993-06-29 Selbak's Cookie Cones, Inc. Edible, hand held containers made of cookie dough and method and apparatus for making the same
JPH04128157A (ja) * 1990-09-07 1992-04-28 Toshio Nakazawa 米を原料とする梱包緩衝支持材とその製造法
DE9308730U1 (de) * 1993-06-11 1993-08-12 Ciccolella, Guerino, 71292 Friolzheim Speiseeisbehälter
FR2707457A1 (fr) * 1993-06-30 1995-01-20 Catalano Antoine Brioche à la glace.
EP1283012A1 (fr) * 2001-08-09 2003-02-12 Société des Produits Nestlé S.A. Biscuit pour confiserie glacée
US6655948B2 (en) * 2001-08-31 2003-12-02 Mars, Incorporated System of ultrasonic processing of pre-baked food product
EP1302112A1 (en) * 2001-10-12 2003-04-16 Société des Produits Nestlé S.A. Coating and composite frozen confections
EP1658773B1 (en) * 2004-11-17 2011-01-12 Kraft Foods R & D, Inc. Zweigniederlassung München Shaped and filled snacks made from baked dough crumbs
EP1719413A1 (en) * 2005-05-03 2006-11-08 Nestec S.A. Composite frozen confections

Also Published As

Publication number Publication date
BRPI1005126A2 (pt) 2013-04-02
CN102145793A (zh) 2011-08-10
IL209822A0 (en) 2011-04-28
AU2010249234A1 (en) 2011-07-07
MX2010013551A (es) 2011-06-21
US20110151065A1 (en) 2011-06-23
AU2010249234B2 (en) 2013-02-21
EP2338344A1 (en) 2011-06-29
CA2724559A1 (en) 2011-06-22

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