DE60216614D1 - Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln - Google Patents
Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmittelnInfo
- Publication number
- DE60216614D1 DE60216614D1 DE60216614T DE60216614T DE60216614D1 DE 60216614 D1 DE60216614 D1 DE 60216614D1 DE 60216614 T DE60216614 T DE 60216614T DE 60216614 T DE60216614 T DE 60216614T DE 60216614 D1 DE60216614 D1 DE 60216614D1
- Authority
- DE
- Germany
- Prior art keywords
- foodstuffs
- bacteriostatic
- cells
- treatment
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
- A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
- A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
- A23B2/754—Organic compounds containing oxygen containing carboxyl groups
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/783—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/788—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01017—Lysozyme (3.2.1.17)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US30511401P | 2001-07-13 | 2001-07-13 | |
| US305114P | 2001-07-13 | ||
| PCT/US2002/022132 WO2003005963A2 (en) | 2001-07-13 | 2002-07-12 | Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE60216614D1 true DE60216614D1 (de) | 2007-01-18 |
| DE60216614T2 DE60216614T2 (de) | 2007-09-27 |
Family
ID=23179387
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE60216614T Expired - Lifetime DE60216614T2 (de) | 2001-07-13 | 2002-07-12 | Zusammensetzung mit bakteriostatischen und bakteriziden eigenschaften gegen bakterielle sporen und zellen und verfahren zu deren verwendung zur behandlung von lebensmitteln |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US6991820B2 (de) |
| EP (1) | EP1423023B1 (de) |
| JP (1) | JP4226468B2 (de) |
| CN (1) | CN1538813A (de) |
| AT (1) | ATE347277T1 (de) |
| AU (1) | AU2002320466B2 (de) |
| BR (1) | BRPI0210791B1 (de) |
| CA (1) | CA2452383A1 (de) |
| DE (1) | DE60216614T2 (de) |
| DK (1) | DK1423023T3 (de) |
| ES (1) | ES2275890T3 (de) |
| MX (1) | MXPA04000192A (de) |
| PL (1) | PL372929A1 (de) |
| RU (1) | RU2306774C2 (de) |
| WO (1) | WO2003005963A2 (de) |
Families Citing this family (72)
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| US7247330B2 (en) * | 2002-07-23 | 2007-07-24 | Kraft Foods Holdings, Inc. | Method for controlling microbial contamination of a vacuum-sealed food product |
| AU2003207807A1 (en) * | 2003-02-03 | 2004-08-30 | General Mills, Inc. | Dough compositions comprising encapsulated organic acid and natural antimicrobial agent |
| US20060233934A1 (en) * | 2003-06-05 | 2006-10-19 | Hans Zoerb | Beverage additive mixture of trehalose and protein |
| US20070042184A1 (en) * | 2003-08-22 | 2007-02-22 | Danisco A/S | Microcapsules |
| GB2388581A (en) * | 2003-08-22 | 2003-11-19 | Danisco | Coated aqueous beads |
| WO2005079210A2 (en) * | 2003-12-04 | 2005-09-01 | Biofilms Strategies, Inc. | Methods and compositions for preventing biofilm formations, reducing existing biofilms, and for reducing existing biofilms, and for reducing populations of bacteria |
| US20050249846A1 (en) * | 2004-02-19 | 2005-11-10 | Evans Jeffrey C | Trehalose and suppression of off-flavor notes |
| WO2005099725A1 (ja) | 2004-04-13 | 2005-10-27 | Meiji Dairies Corporation | 炎症性腸疾患予防および/または治療剤 |
| GB0410038D0 (en) * | 2004-05-05 | 2004-06-09 | Danisco | Composition |
| US20060024414A1 (en) * | 2004-07-30 | 2006-02-02 | Kraft Foods Holdings, Inc. | Methods for preserving food products |
| WO2006023812A1 (en) * | 2004-08-20 | 2006-03-02 | Cargill Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| US8231925B2 (en) * | 2004-08-20 | 2012-07-31 | Cargill, Incorporated | Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same |
| WO2007018907A1 (en) * | 2005-07-25 | 2007-02-15 | Ecolab Inc. | Antimicrobial compositions for use on food products |
| US20070110780A1 (en) * | 2005-11-14 | 2007-05-17 | Nzymsys, Ip Inc. | Building material surface treatment biocide, and method for treatment of building material surfaces |
| US20080194518A1 (en) * | 2005-12-23 | 2008-08-14 | MOOKERJEE Pradip | Antimicrobial Compositions |
| US20090312279A1 (en) * | 2005-12-23 | 2009-12-17 | Sterilex Technologies, Llc | Antimicrobial compositions |
| US20070258996A1 (en) * | 2005-12-23 | 2007-11-08 | The Sterilex Corporation | Antimicrobial compositions |
| BRPI0709361B8 (pt) * | 2006-03-23 | 2021-02-17 | Canbiocin Inc | composição, métodos para a preparação de um alimento e método para o tratamento de listeria |
| US20070280919A1 (en) * | 2006-05-30 | 2007-12-06 | Gorton Stephen J | Produce-treatment composition and method for treatment of fresh produce |
| US20080152757A1 (en) * | 2006-12-22 | 2008-06-26 | Zuoxing Zheng | Method of Making Fresh Cheese with Enhanced Microbiological Safety |
| US8993023B2 (en) * | 2006-12-29 | 2015-03-31 | Kraft Foods Group Brands Llc | Process for reducing spore levels in compositions |
| US7863350B2 (en) * | 2007-01-22 | 2011-01-04 | Maxwell Chase Technologies, Llc | Food preservation compositions and methods of use thereof |
| FR2916759B1 (fr) * | 2007-05-29 | 2009-07-10 | Adisseo France Sas Soc Par Act | Peptide rumc presentant une activite antimicrobienne |
| US20080317921A1 (en) * | 2007-06-18 | 2008-12-25 | Purac Biochem B.V. | Process for increasing the food safety of cooked meat products |
| BRPI0814440A2 (pt) * | 2007-07-19 | 2014-08-19 | Integrated Plant Genetics Inc | Uso de proteínas de ruptura de membrana exterior de bacteriófago expressas em plantas para o controle de bactérias gram-negativas |
| CA2695487A1 (en) * | 2007-08-03 | 2009-02-12 | Sentinella Pharmaceuticals, Inc. ("Sentinella") | Genes and proteins for the biosynthesis of the lantibiotic 107891 |
| WO2009045234A1 (en) * | 2007-10-05 | 2009-04-09 | The University Of Alabama | A novel bacteriocin from a new streptomyces species |
| US20090246073A1 (en) * | 2008-03-26 | 2009-10-01 | Rong Yan Murphy | Apparatus and method for inline solid, semisolid, or liquid antimicrobial treatment |
| US8241690B2 (en) | 2008-11-14 | 2012-08-14 | Kraft Foods Global Brands Llc | Method of making fresh cheese with enhanced microbiological safety |
| DK2224011T3 (da) * | 2009-02-25 | 2021-04-12 | Purac Biochem Bv | Fremgangsmåde til fremstilling af et fermenteringsprodukt, der indeholder propionat og acetat, som omfatter et trin med fjernelse af carbonatafledte forbindelser |
| EP2494870B1 (de) | 2009-02-25 | 2015-07-08 | PURAC Biochem BV | Zusammensetzung zur Verbesserung der sensorischen Eigenschaften und der Beständigkeit von Lebensmittel- und Getränkeprodukten gegen Mikroorganismen |
| US20130171314A1 (en) * | 2009-07-29 | 2013-07-04 | Stephen G. Campano | Compositions and methods for control of listeria monocytogenes |
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| JP5645172B2 (ja) | 2010-03-23 | 2014-12-24 | 国立大学法人 宮崎大学 | 真空及び共振型超音波処理による食品材料における微生物の制御方法及び制御装置 |
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| AU2013265387A1 (en) * | 2012-05-21 | 2014-11-27 | Dupont Nutrition Biosciences Aps | Strains of lactobacillus with antifungal properties |
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| RU2504302C1 (ru) * | 2012-08-10 | 2014-01-20 | Олег Иванович Квасенков | Способ производства консервов "голубцы с кальмарами, ставридой и рисом" |
| AU2014302735B2 (en) | 2013-06-27 | 2016-12-15 | Starbucks Corporation D/B/A Starbucks Coffee Company | Biopreservation methods for beverages and other foods |
| RU2571797C1 (ru) * | 2014-07-17 | 2015-12-20 | Федеральное государственное бюджетное научное учреждение "Всероссийский научно-исследовательский институт пищевых добавок" (ФГБНУ ВНИИПД) | Антимикробная композиция для производства пресервов полуфабрикатов из разделанной рыбы |
| US20170295829A1 (en) * | 2014-10-06 | 2017-10-19 | Purac Biochem B.V. | Preservation of meat products |
| EA035622B1 (ru) * | 2014-12-19 | 2020-07-16 | СиЭсКей ФУД ЭНРИЧМЕНТ Б.В. | Способ производства сыра типа швейцарского |
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| WO2016159741A1 (ko) * | 2015-04-03 | 2016-10-06 | 건국대학교 글로컬산학협력단 | Adk 단백질을 유효성분으로 포함하는 카바페넴 내성 그람음성균에 대한 항균용 조성물 |
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| US10327463B2 (en) | 2015-04-17 | 2019-06-25 | Kerry Luxembourg S.à.r.l. | Composition and methods to control the outgrowth of pathogens and spoilage microorganisms in high moisture and low sodium systems |
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| CN105175518B (zh) * | 2015-10-09 | 2019-02-22 | 沈阳丰美生物技术有限公司 | 凝结芽孢杆菌fm603产生的细菌素及其制备方法 |
| WO2017069227A1 (ja) * | 2015-10-23 | 2017-04-27 | 株式会社優しい研究所 | バクテリオシンを含むヘルスケア組成物 |
| CA3007437C (en) | 2015-12-21 | 2021-09-28 | Delta Faucet Company | Fluid delivery system including a disinfectant device |
| US20180228189A1 (en) | 2017-02-14 | 2018-08-16 | Kraft Foods Group Brands Llc | Process for maintaining freshness of vegetable pieces |
| RU2683877C1 (ru) * | 2018-11-09 | 2019-04-02 | Федеральное государственное бюджетное научное учреждение Федеральный научный центр пищевых систем им. В.М. Горбатова" РАН | Способ подготовки овощей для производства салатной продукции |
| CN109845997A (zh) * | 2019-03-29 | 2019-06-07 | 荣成市艺海水产有限公司 | 一种制备低n-亚硝基二甲胺含量的海鲜食品的方法 |
| CN109998041A (zh) * | 2019-04-11 | 2019-07-12 | 茂名元天水产冷冻有限公司 | 一种即食风味酱板鱼的制备方法 |
| CN109998040A (zh) * | 2019-04-11 | 2019-07-12 | 茂名元天水产冷冻有限公司 | 一种即食风味酱板鱼 |
| WO2021045928A1 (en) * | 2019-09-03 | 2021-03-11 | Reactive Surfaces Ltd., LLP | Bio-based food packaging coatings, and devices and materials comprising same |
| AU2021299972A1 (en) * | 2020-07-02 | 2023-02-09 | L'ORéAL S.A. | New microbial control of edible substances |
| CN117016755B (zh) * | 2021-03-26 | 2025-09-19 | 青岛日辰食品股份有限公司 | 一种具有天然抗菌防腐保鲜功能的骨汤的制备方法 |
| CN117256829A (zh) * | 2023-09-21 | 2023-12-22 | 海南马家一绝餐饮管理有限公司 | 一种火锅蘸料配方及其制备方法 |
| CN118813470A (zh) * | 2024-07-31 | 2024-10-22 | 中国科学院微生物研究所 | 一株抑制苜蓿青贮梭菌发酵的乳酸乳球菌及其应用 |
| CN119679857B (zh) * | 2025-02-25 | 2025-06-06 | 通辽市农牧业科学院 | 一种抑制魏氏梭菌的组合物及其制备方法和应用 |
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| US5989612A (en) * | 1996-10-11 | 1999-11-23 | Rodia Inc. | Foods including antimycotic agent |
| RU2112385C1 (ru) * | 1997-08-11 | 1998-06-10 | Закрытое акционерное общество "Консэко" | Консервант растительного сырья |
| WO2000035305A1 (en) * | 1998-12-15 | 2000-06-22 | Rhodia Inc. | Broad-range antibacterial composition |
| US6132786A (en) * | 1999-03-17 | 2000-10-17 | Nabisco Technology Company | Long-term mold inhibition in intermediate moisture food products stored at room temperature |
| US6692779B2 (en) * | 1999-03-26 | 2004-02-17 | The Pillsbury Company | Food products with biocontrol preservation |
| MXPA02000426A (es) | 1999-07-14 | 2002-07-30 | Rhodia | Una composicion antibacteriana para el control de bacterias gram positivas en aplicaciones de comida. |
| US6451365B1 (en) * | 2000-07-14 | 2002-09-17 | Rhodia Inc. | Antibacterial composition for control of gram positive bacteria in food applications |
| RU2159553C1 (ru) * | 2000-01-14 | 2000-11-27 | Закрытое акционерное общество "ОБОРОНПРОДКОМПЛЕКТ" | Консервант сельскохозяйственной продукции |
| JP4226468B2 (ja) * | 2001-07-13 | 2009-02-18 | ダニスコ エイ/エス | 細菌胞子および増殖性細胞に対する静菌および殺菌活性を有する組成物、およびそれにより食物を処理するための方法 |
-
2002
- 2002-07-12 JP JP2003511772A patent/JP4226468B2/ja not_active Expired - Fee Related
- 2002-07-12 CN CNA02813947XA patent/CN1538813A/zh active Pending
- 2002-07-12 EP EP02749984A patent/EP1423023B1/de not_active Expired - Lifetime
- 2002-07-12 BR BRPI0210791-0A patent/BRPI0210791B1/pt not_active IP Right Cessation
- 2002-07-12 DE DE60216614T patent/DE60216614T2/de not_active Expired - Lifetime
- 2002-07-12 AU AU2002320466A patent/AU2002320466B2/en not_active Ceased
- 2002-07-12 AT AT02749984T patent/ATE347277T1/de not_active IP Right Cessation
- 2002-07-12 ES ES02749984T patent/ES2275890T3/es not_active Expired - Lifetime
- 2002-07-12 WO PCT/US2002/022132 patent/WO2003005963A2/en not_active Ceased
- 2002-07-12 DK DK02749984T patent/DK1423023T3/da active
- 2002-07-12 CA CA002452383A patent/CA2452383A1/en not_active Abandoned
- 2002-07-12 US US10/194,668 patent/US6991820B2/en not_active Expired - Lifetime
- 2002-07-12 MX MXPA04000192A patent/MXPA04000192A/es active IP Right Grant
- 2002-07-12 RU RU2004104338/13A patent/RU2306774C2/ru not_active IP Right Cessation
- 2002-07-12 PL PL02372929A patent/PL372929A1/xx unknown
-
2006
- 2006-01-26 US US11/235,763 patent/US20060159813A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1423023B1 (de) | 2006-12-06 |
| AU2002320466B2 (en) | 2007-03-22 |
| US6991820B2 (en) | 2006-01-31 |
| PL372929A1 (en) | 2005-08-08 |
| US20060159813A1 (en) | 2006-07-20 |
| CA2452383A1 (en) | 2003-01-23 |
| DK1423023T3 (da) | 2007-04-10 |
| CN1538813A (zh) | 2004-10-20 |
| RU2004104338A (ru) | 2005-03-27 |
| EP1423023A2 (de) | 2004-06-02 |
| JP4226468B2 (ja) | 2009-02-18 |
| ATE347277T1 (de) | 2006-12-15 |
| BRPI0210791B1 (pt) | 2015-08-04 |
| MXPA04000192A (es) | 2004-03-18 |
| JP2005526480A (ja) | 2005-09-08 |
| WO2003005963A3 (en) | 2004-04-01 |
| US20030108648A1 (en) | 2003-06-12 |
| RU2306774C2 (ru) | 2007-09-27 |
| WO2003005963A2 (en) | 2003-01-23 |
| DE60216614T2 (de) | 2007-09-27 |
| BR0210791A (pt) | 2005-10-25 |
| ES2275890T3 (es) | 2007-06-16 |
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