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MXPA04000192A - Composicion que tiene actividad bacteriostatica y bactericida contra esporas bacterianas y celulas vegetativas y proceso para tratar alimentos con la misma. - Google Patents

Composicion que tiene actividad bacteriostatica y bactericida contra esporas bacterianas y celulas vegetativas y proceso para tratar alimentos con la misma.

Info

Publication number
MXPA04000192A
MXPA04000192A MXPA04000192A MXPA04000192A MXPA04000192A MX PA04000192 A MXPA04000192 A MX PA04000192A MX PA04000192 A MXPA04000192 A MX PA04000192A MX PA04000192 A MXPA04000192 A MX PA04000192A MX PA04000192 A MXPA04000192 A MX PA04000192A
Authority
MX
Mexico
Prior art keywords
bacteriostatic
composition
same
activity against
against bacterial
Prior art date
Application number
MXPA04000192A
Other languages
English (en)
Inventor
Ming Xintian
Original Assignee
Rhodia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia filed Critical Rhodia
Publication of MXPA04000192A publication Critical patent/MXPA04000192A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/503—Preservation of foods or foodstuffs, in general by irradiation without heating with corpuscular or ionising radiation, i.e. X, alpha, beta or omega radiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/50—Preservation of foods or foodstuffs, in general by irradiation without heating
    • A23B2/57—Preservation of foods or foodstuffs, in general by irradiation without heating by treatment with ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/7295—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/783—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01017—Lysozyme (3.2.1.17)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Se describen composiciones aatibacterianas efectivas contra bacterias vegetativas tanto qram positivas como gram negativas mas bacterias formadoras de esporas gram positivas daninas, que incluyen metabolitos propionibacterianos en combinacion con dos o mas de los siguientes: un lantibiotico; una enzima litica; y un acido organico o su sal. Se proporcionan metodos de uso, asi como productos alimenticios tratados con estas composiciones antibacterianas.
MXPA04000192A 2001-07-13 2002-07-12 Composicion que tiene actividad bacteriostatica y bactericida contra esporas bacterianas y celulas vegetativas y proceso para tratar alimentos con la misma. MXPA04000192A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US30511401P 2001-07-13 2001-07-13
PCT/US2002/022132 WO2003005963A2 (en) 2001-07-13 2002-07-12 Composition having bacteristatic and bactericidal activity against bacterial spores and vegetative cells and process for treating foods therewith

Publications (1)

Publication Number Publication Date
MXPA04000192A true MXPA04000192A (es) 2004-03-18

Family

ID=23179387

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA04000192A MXPA04000192A (es) 2001-07-13 2002-07-12 Composicion que tiene actividad bacteriostatica y bactericida contra esporas bacterianas y celulas vegetativas y proceso para tratar alimentos con la misma.

Country Status (15)

Country Link
US (2) US6991820B2 (es)
EP (1) EP1423023B1 (es)
JP (1) JP4226468B2 (es)
CN (1) CN1538813A (es)
AT (1) ATE347277T1 (es)
AU (1) AU2002320466B2 (es)
BR (1) BRPI0210791B1 (es)
CA (1) CA2452383A1 (es)
DE (1) DE60216614T2 (es)
DK (1) DK1423023T3 (es)
ES (1) ES2275890T3 (es)
MX (1) MXPA04000192A (es)
PL (1) PL372929A1 (es)
RU (1) RU2306774C2 (es)
WO (1) WO2003005963A2 (es)

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RU2306774C2 (ru) * 2001-07-13 2007-09-27 Даниско А/С Композиция, обладающая бактериостатической и бактерицидной активностью против спор бактерий и вегетативных клеток, и способ обработки ею продуктов питания

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ATE347277T1 (de) 2006-12-15
PL372929A1 (en) 2005-08-08
JP4226468B2 (ja) 2009-02-18
CN1538813A (zh) 2004-10-20
CA2452383A1 (en) 2003-01-23
BR0210791A (pt) 2005-10-25
US20030108648A1 (en) 2003-06-12
EP1423023A2 (en) 2004-06-02
WO2003005963A2 (en) 2003-01-23
WO2003005963A3 (en) 2004-04-01
US6991820B2 (en) 2006-01-31
DE60216614T2 (de) 2007-09-27
US20060159813A1 (en) 2006-07-20
RU2004104338A (ru) 2005-03-27
RU2306774C2 (ru) 2007-09-27
JP2005526480A (ja) 2005-09-08
DK1423023T3 (da) 2007-04-10
ES2275890T3 (es) 2007-06-16
EP1423023B1 (en) 2006-12-06
BRPI0210791B1 (pt) 2015-08-04
DE60216614D1 (de) 2007-01-18

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