CN1115110C - Ganoderma-black rice paste and its preparing process - Google Patents
Ganoderma-black rice paste and its preparing process Download PDFInfo
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- CN1115110C CN1115110C CN01128824A CN01128824A CN1115110C CN 1115110 C CN1115110 C CN 1115110C CN 01128824 A CN01128824 A CN 01128824A CN 01128824 A CN01128824 A CN 01128824A CN 1115110 C CN1115110 C CN 1115110C
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- ganoderma
- black rice
- fine powder
- cream
- maltodextrin
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Abstract
The present invention relates to ganoderma black rice paste and a preparing process thereof. The ganoderma black rice paste comprises 20 to 50 portions of black rice and 5 to 20 portions of ganoderma according to portions by weight. The ganoderma is decocted in water and filtered. Filter liquor is concentrated into clean paste with the relative density of 1 to 1.5 (80 DEG C). The black rice is cooked, pulverized into fine powder and added to the clean paste, mixed and made into granules to obtain a product. Black sesame, Chinese yam, euryale seed, walnut kernels, peanut kernels, soybean, cooked glutinous rice fine powder and cane sugar fine powder and whole sugarless milk powder can also be added. The ganoderma black rice paste has the advantages of rich nutrition and good mouth feel and can reduce blood fat, improve the viscera microcirculation of human bodies and regulate the immune function of organisms.
Description
Technical field:
The present invention is relevant with food, and is especially relevant with glossy ganoderma, black rice boiled food and processing method thereof.
Technical background:
Though existing black rice boiled food instant, digestion easily, composition is single, and nutrition is limited.
Summary of the invention:
The purpose of this invention is to provide a kind of nutritiously, mouthfeel is good, has nourishing to take good care of ganoderma-black rice paste of effect and preparation method thereof to human body.
The present invention is achieved in that
Ganoderma-black rice paste of the present invention comprises following component and consumption: weight portion
Black rice 20-50
Glossy ganoderma 5-20
With filtering after the glossy ganoderma boiling, filtrate being condensed into the clear cream that relative density is 1-1.5 (80 ℃), be ground into fine powder after black rice is fried and add clear cream, mixing granulation becomes product.
The present invention includes following component and consumption: weight portion
Semen sesami nigrum 1-16
Chinese yam 0-5,
Be ground into fine powder after Semen sesami nigrum, Chinese yam fry and become product with clear cream mixing granulation, the relative density of clear cream is 1.22-1.25 (80 ℃).
The present invention also comprises following component and consumption: weight portion
Gorgon fruit 1-5
Walnut kernel 1-6
Gorgon fruit be ground into fine powder after walnut fries and become product with clear cream mixing granulation.
The present invention also comprises following component and consumption: weight portion
Glutinous rice 6-20
Maltodextrin 1-4
Soya bean 2-6
Be ground into fine powder after glutinous rice, soya bean fry and become product with clear cream mixing granulation with maltodextrin.
The present invention also comprises following component and consumption: weight portion
Full-cream sugar-free milk powder 1-5
Shelled peanut 4-10
Sucrose 2-10
Be ground into fine powder after shelled peanut fried and become product with sucrose fine with clear cream mixing granulation with full-cream sugar-free milk powder.
Component of the present invention and consumption are as follows: weight portion
Black rice 30-37.1
Glossy ganoderma 10.2-18
Glutinous rice 10-17
Semen sesami nigrum 8-15
Shelled peanut 6-8
Soya bean 3.5-5
Maltodextrin 1-2.3
Walnut kernel 1.8-4
Chinese yam 1.7-3
Gorgon fruit 1.7-3
Sucrose 2-9.4
Full-cream sugar-free milk powder 1.3-3
Component of the present invention and consumption are as follows: weight portion
Black rice 37.1
Glossy ganoderma 10.2
Glutinous rice 10
Semen sesami nigrum 8
Shelled peanut 6
Soya bean 3.5
Maltodextrin 2.3
Walnut kernel 1.8
Chinese yam 1.7
Gorgon fruit 1.7
Sucrose 9.4
Full-cream sugar-free toffee 1.3
The preparation method of ganoderma-black rice paste of the present invention is a raw material with black rice, glossy ganoderma, Chinese yam, Gorgon fruit, glutinous rice, Semen sesami nigrum, shelled peanut, soya bean, maltodextrin, walnut kernel, sucrose, full-cream sugar-free milk powder, and its processing step is as follows:
(1) be ground into meal after glossy ganoderma is cleaned, decocting liquid is filtered in boiling, and filtrate is condensed into the clear cream that relative density is 1.22-1.25 (80 ℃);
(2) will fry, be ground into fine powder except that other raw material maltodextrin, sucrose, the full-cream sugar-free milk powder, cane sugar powder will be broken into fine powder,
(3) above-mentioned fine powder and maltodextrin and full-cream sugar-free milk powder are mixed with above-mentioned clear cream, sieve, are distributed into product after the granulation, dry sterilization, whole grain by proportioning.
Glossy ganoderma is careless for god by people's analogy always over the past thousands of years, the celestial being grass, is that people dream of the health treasure.Glossy ganoderma has high medical value, and it contains ergosterol, fungal lysozyme, acidic protein, polypeptide, several amino acids etc.Put down in writing according to Compendium of Material Medica: the major function of glossy ganoderma have reducing blood lipid, hypoglycemic, regulate body's immunity, improve that body is cold-resistant, hypoxia-bearing capability, improve the internal organ microcirculation, anti-arrhythmia.Eyesight improving and brain strengthening, improve a poor appetite, improve the state of mind.
Black rice nourishes the rice food as the successive dynasties emperor, is the treasure in the rice, and is all well-known at all times.Put down in writing according to Compendium of Material Medica: black rice has the effect of nourishing and strengthening vital " beneficial marrow and benefitting semen, good in strengthening stomach and tonifying kidney, profit spleen warm up liver, make eye bright and invigorate blood circulation ".Measure according to science: black rice contains trace elements such as several amino acids and iron, zinc and multiple nutrients material, protein.Be called as the zinc of " flower of life ", content is higher.
Gorgon fruit is put down in writing according to Compendium of Material Medica: can tonifying middle-Jiao and Qi, controlling nocturnal emission with astringent drugs kidney-nourishing, the strong clever order of intelligence ear, and eat gently not hungry, anti-old, the appetizing of body for a long time and help gas.
Chinese yam is put down in writing according to Compendium of Material Medica: have and strengthen the spleen and stomach, aid digestion, antidiarrheal, beneficial strength, tonify the lung to relieve cough, tonifying Qi is promoted blood circulation, improve coronary artery and microcirculation blood flow.
The present invention is according to the reason of China's tradition " integration of drinking and medicinal herbs, dietotherapy are earlier ", extract the active ingredient of glossy ganoderma, from the ancient proved recipe that Johnson ﹠ Johnson is healthy and strong, the selected black rice of allocating food medicine dual-purpose into, Chinese yam, Gorgon fruit, Semen sesami nigrum, walnut kernel, shelled peanut etc. are raw material, refining form give birth to, take a tonic or nourishing food to build up one's health the granular pattern pure natural health-preserving food of regulating with nourishment maintenance.The characteristics of have quality exquisiteness, delicious tasty and refreshing, clean delicate fragrance, easily digesting and assimilating.Instant, old children is all suitable.Product nutrition of the present invention is comprehensive, contains several amino acids, vitamin and the mineral matter of needed by human body, more contains the protein, polypeptide, the ergosterol that are of high nutritive value, mouthfeel is good, is easy to absorb, and can reducing blood lipid, improve the internal organ microcirculation, regulate body's immunity.
Preparation method of the present invention is reasonable, has both kept the natural nutrition composition of raw material, has improved mouthfeel and nutrition absorptivity again.Method is simple, and cost of manufacture is cheap.
The specific embodiment:
Prescription of the present invention is as follows: weight portion
Black rice (30-37.1), glossy ganoderma (10.2-18), glutinous rice (10-17), Semen sesami nigrum (8-15), shelled peanut (6-8), soya bean (3.5-5), maltodextrin (1-2.3), walnut kernel (1.8-4), Chinese yam (1.7-3), Gorgon fruit (1.7-3), sucrose (2-9.4), full-cream sugar-free milk powder (1.3-3).
Preparation method of the present invention is as follows:
Get black rice, Chinese yam, Gorgon fruit, Semen sesami nigrum, glutinous rice, peanut, walnut kernel, soya bean, after cleaning elutriation, fry, to be ground into fine powder standby; It is standby that cane sugar powder is broken into fine powder; After cleaning, glossy ganoderma is ground into meal, water is got express developed twice, boiling secondary then, each two hours, collecting decoction, filtration, filtrate were condensed into the clear cream that relative density is 1.22～1.25 (80 ℃), added above-mentioned fine powder and maltodextrin and full-cream sugar-free milk powder and mixed, cross 14 mesh sieves, make particle, oven dry, shaping promptly get semi-finished product.Make semi-finished product inspection, can dress up pouch, dress box, vanning after qualified, make product inspection, warehousing after passing.
Claims (8)
1, a kind of ganoderma-black rice paste comprises following component and consumption: weight portion
Black rice 20-50
Glossy ganoderma 5-20
With filtering after the glossy ganoderma boiling, filtrate being condensed into relative density is 1-1.5, and temperature is 80 ℃ a clear cream, is ground into fine powder after black rice is fried and adds clear cream, and mixing granulation becomes product.
2, ganoderma-black rice paste according to claim 1 is characterized in that comprising following component and consumption: weight portion
Semen sesami nigrum 1-16
Chinese yam 0-5,
Be ground into fine powder after Semen sesami nigrum, Chinese yam fry and become product with clear cream mixing granulation, the relative density of clear cream is 1.22-1.25, and temperature is 80 ℃.
3, ganoderma-black rice paste according to claim 1 and 2 is characterized in that also comprising following component and consumption: weight portion
Gorgon fruit 1-5
Walnut kernel 1-6
Gorgon fruit be ground into fine powder after walnut fries and become product with clear cream mixing granulation.
4, ganoderma-black rice paste according to claim 3 is characterized in that also comprising following component and consumption: weight portion
Glutinous rice 6-20
Maltodextrin 1-4
Soya bean 2-6
Be ground into fine powder after glutinous rice, soya bean fry and become product with clear cream mixing granulation with maltodextrin.
5, ganoderma-black rice paste according to claim 4 is characterized in that also comprising following component and consumption: weight portion
Full-cream sugar-free milk powder 1-5
Shelled peanut 4-10
Sucrose 2-10
Be ground into fine powder after shelled peanut fried and become product with sucrose fine with clear cream mixing granulation with full-cream sugar-free milk powder.
6, ganoderma-black rice paste according to claim 5 is characterized in that component and consumption are as follows: weight portion
Black rice 30-37.1
Glossy ganoderma 10.2-18
Glutinous rice 10-17
Semen sesami nigrum 8-15
Shelled peanut 6-8
Soya bean 3.5-5
Maltodextrin 1-2.3
Walnut kernel 1.8-4
Chinese yam 1.7-3
Gorgon fruit 1.7-3
Sucrose 2-9.4
Full-cream sugar-free milk powder 1.3-3
7, ganoderma-black rice paste according to claim 6 is characterized in that component and consumption are as follows: weight portion
Black rice 37.1
Glossy ganoderma 10.2
Glutinous rice 10
Semen sesami nigrum 8
Shelled peanut 6
Soya bean 3.5
Maltodextrin 2.3
Walnut kernel 1.8
Chinese yam 1.7
Gorgon fruit 1.7
Sucrose 9.4
Full-cream sugar-free toffee 1.3
8, a kind of preparation method of ganoderma-black rice paste is a raw material with black rice, glossy ganoderma, Chinese yam, Gorgon fruit, glutinous rice, Semen sesami nigrum, shelled peanut, soya bean, maltodextrin, walnut kernel, sucrose, full-cream sugar-free milk powder, and its processing step is as follows:
(1) be ground into meal after glossy ganoderma is cleaned, decocting liquid is filtered in boiling, and filtrate is condensed into the clear cream that relative density is 1.22-1.25 (80 ℃);
(2) will fry, be ground into fine powder except that other raw material maltodextrin, sucrose, the full-cream sugar-free milk powder, cane sugar powder will be broken into fine powder,
(3) above-mentioned fine powder and maltodextrin and full-cream sugar-free milk powder are mixed with above-mentioned clear cream, sieve, are distributed into product after the granulation, dry sterilization, whole grain by proportioning.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01128824A CN1115110C (en) | 2001-09-10 | 2001-09-10 | Ganoderma-black rice paste and its preparing process |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN01128824A CN1115110C (en) | 2001-09-10 | 2001-09-10 | Ganoderma-black rice paste and its preparing process |
Publications (2)
| Publication Number | Publication Date |
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| CN1338220A CN1338220A (en) | 2002-03-06 |
| CN1115110C true CN1115110C (en) | 2003-07-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN01128824A Expired - Fee Related CN1115110C (en) | 2001-09-10 | 2001-09-10 | Ganoderma-black rice paste and its preparing process |
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2001
- 2001-09-10 CN CN01128824A patent/CN1115110C/en not_active Expired - Fee Related
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| CN1338220A (en) | 2002-03-06 |
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