CN104509811A - Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof - Google Patents
Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof Download PDFInfo
- Publication number
- CN104509811A CN104509811A CN201310453519.0A CN201310453519A CN104509811A CN 104509811 A CN104509811 A CN 104509811A CN 201310453519 A CN201310453519 A CN 201310453519A CN 104509811 A CN104509811 A CN 104509811A
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- CN
- China
- Prior art keywords
- lipu
- schoff
- glutinous rice
- rice flour
- lipu taro
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006481 Colocasia esculenta Nutrition 0.000 title claims abstract description 27
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 title 1
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 26
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 14
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 14
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 14
- 235000020232 peanut Nutrition 0.000 claims abstract description 14
- 244000185386 Thladiantha grosvenorii Species 0.000 claims abstract description 13
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 238000002386 leaching Methods 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 244000281702 Dioscorea villosa Species 0.000 claims description 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 9
- 229930006000 Sucrose Natural products 0.000 claims description 9
- 239000005720 sucrose Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 5
- 239000008158 vegetable oil Substances 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 3
- 238000006062 fragmentation reaction Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004615 ingredient Substances 0.000 claims description 2
- 239000002304 perfume Substances 0.000 claims description 2
- 235000013599 spices Nutrition 0.000 claims description 2
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 7
- 238000000034 method Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides a sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and a preparation method thereof. The sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball is prepared by taking 40-50 parts by weight of Lipu colocasia esculenta Schoff as a main raw material, and cooperating with 10-15 parts of rhizoma dioscoreae powder, 5-10 parts of glutinous rice flour, 5-10 parts of peanut kernel, 1-5 parts of a siraitia-grosvenorii leaching liquid with the concentration of 20 Baume degree, and 0.5-1 part of plant oil as auxiliary materials. The Lipu colocasia esculenta Schoff ball is delicious, sweet, free of sugar and good in mouthfeel, contains nutrition of all of the raw materials in the formula, and is nutritive leisure food which can be enjoyed by the elderly, diabetic patients, cardiovascular disease patients and fat persons.
Description
Technical field
The present invention relates to pot foods, specifically a kind of without sucrose fragrant and sweet Lipu taro beans and preparation method thereof.
Background technology
The special product of Yu Shi Guilin, Lipu, tasting as food fine and smooth and fragrant, was once Guangxi tribute.The eating method of Lipu taro, mainly with cooking, stir-frying and eating or cut into slices fried, is clipped in as a kind of luxury dish in braised pork, but little as pot foods.
Summary of the invention
The object of this invention is to provide a kind of can as leisure food without sucrose fragrant and sweet Lipu taro beans and preparation method thereof.
The technical scheme realizing the object of the invention is:
A kind of without sucrose fragrant and sweet Lipu taro beans, with Lipu taro for major ingredient, be equipped with auxiliary material and make, auxiliary material comprises common yam rhizome powder, glutinous rice flour, shelled peanut and Momordica grosvenori leaching liquor, and each component weight part ratio is:
Lipu taro mud 40 ~ 50
Common yam rhizome powder 10 ~ 15
Glutinous rice flour 5 ~ 10
Shelled peanut 5 ~ 10
The Momordica grosvenori leaching liquor 1 ~ 5 of 20 Baume degrees
Vegetable oil 0.5-1;
Above-mentioned without sucrose fragrant and sweet Lipu taro beans, adopt the method for following step to process:
(1) by fresh fructus momordicae fragmentation hot water extracting, extract three times, merge extract, and be concentrated into 20 Baume degrees; The weight of described consumption Momordica grosvenori and water is: 1:3;
(2) be broken into granular after shelled peanut being fried perfume (or spice);
(3) Lipu taro is removed the peel, boils and be pounded pureed;
(4) after common yam rhizome powder, glutinous rice flour being fried and peanut particle and Momordica grosvenori leaching liquor, the ripe mud mixing and stirring of Lipu taro; Through granulator granulation, microwave drying, packaging.
Lipu of the present invention taro beans are fragrant and sweet and without sucrose, mouthfeel is good, and the nutritional labeling containing each raw material in formula, be a kind of nutrition leisure food, the elderly, diabetes patient, cardiovascular patient, obese people can enjoy this ticbit.
Detailed description of the invention
Embodiment 1
A kind of without sucrose fragrant and sweet Lipu taro beans, its materials weight is:
Lipu taro mud 45, common yam rhizome powder 12, glutinous rice flour 8, shelled peanut 8, vegetable oil 0.8,20 Baume degrees Momordica grosvenori leaching liquors 3.
Preparation method:
(1) by fresh fructus momordicae fragmentation hot water extracting, extract three times, merge extract, and be concentrated into 20 Baume degrees; The weight of described consumption Momordica grosvenori and water is: 1:3;
(2) shelled peanut is fried fragrant broken granulating;
(3) after common yam rhizome powder, glutinous rice flour being fried and peanut particle and Momordica grosvenori leaching liquor, the ripe mud mixing and stirring of Lipu taro; Through granulator granulation, microwave drying, packaging.
Embodiment 2
As different from Example 1: its materials weight is: Lipu taro mud 40, common yam rhizome powder 10, glutinous rice flour 5, shelled peanut 5, vegetable oil 0.5,20 Baume degrees Momordica grosvenori leaching liquors 1.
Embodiment 3
As different from Example 1: its materials weight is: Lipu taro mud 50, common yam rhizome powder 15, glutinous rice flour 10, shelled peanut 10, vegetable oil 1,20 Baume degrees Momordica grosvenori leaching liquors 5.
Claims (3)
1. without sucrose fragrant and sweet Lipu taro beans, it is characterized in that: with Lipu taro for major ingredient, be equipped with the auxiliary material comprising common yam rhizome powder, glutinous rice flour, shelled peanut and Momordica grosvenori leaching liquor and make, each component weight part ratio is:
Lipu taro mud 40 ~ 50
Common yam rhizome powder 10 ~ 15
Glutinous rice flour 5 ~ 10
Shelled peanut 5 ~ 10
Vegetable oil 0.5-1
The Momordica grosvenori leaching liquor 1 ~ 5 of 20 Baume degrees.
2. described in claim 1 without the preparation method of sucrose fragrant and sweet Lipu taro beans, it is characterized in that: comprise following steps:
(1) by fresh fructus momordicae fragmentation hot water extracting, extract three times, merge extract, and be concentrated into 20 Baume degrees;
(2) be broken into granular after shelled peanut being fried perfume (or spice);
(3) Lipu taro is removed the peel, boils and be pounded purees;
(4) common yam rhizome powder, glutinous rice flour are fried, for subsequent use;
(5) after ripe common yam rhizome powder, ripe glutinous rice flour and peanut particle being mixed, then with Momordica grosvenori leaching liquor, Lipu taro mud mixing and stirring; Make through granulator granulation, microwave drying, packaging.
3. preparation method according to claim 2, is characterized in that: described in step (1), the consumption weight of fresh fructus momordicae and water is: fresh Luo Han fruit ︰ water=1 ︰ 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310453519.0A CN104509811A (en) | 2013-09-29 | 2013-09-29 | Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310453519.0A CN104509811A (en) | 2013-09-29 | 2013-09-29 | Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104509811A true CN104509811A (en) | 2015-04-15 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310453519.0A Pending CN104509811A (en) | 2013-09-29 | 2013-09-29 | Sugar-free sweet fragrant Lipu colocasia esculenta Schoff ball and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104509811A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306716A (en) * | 2015-07-06 | 2017-01-11 | 罗旭 | Preparation method of sweet, fragrant and crisp pea snack food |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN1650741A (en) * | 2005-03-11 | 2005-08-10 | 东海粮油工业（张家港）有限公司 | Pellelizing process of nutritive rice pellet |
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN102067971A (en) * | 2011-01-10 | 2011-05-25 | 张琦悦 | Chinese yam beans |
| CN102669574A (en) * | 2012-05-31 | 2012-09-19 | 广西桂林天然食品有限公司 | Health care nutritious rice containing Chinese yam and preparation method of health care nutritious rice |
| CN102793127A (en) * | 2012-09-12 | 2012-11-28 | 董忠蓉 | Synthetic rice containing konjac high-quality dietary fiber |
-
2013
- 2013-09-29 CN CN201310453519.0A patent/CN104509811A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1338220A (en) * | 2001-09-10 | 2002-03-06 | 李方贵 | Ganoderma-black rice paste and its preparing process |
| CN1650741A (en) * | 2005-03-11 | 2005-08-10 | 东海粮油工业（张家港）有限公司 | Pellelizing process of nutritive rice pellet |
| CN101138427A (en) * | 2006-09-07 | 2008-03-12 | 董忠蓉 | Konjak synthetic rice with targeting effect and preparation method thereof |
| CN102067971A (en) * | 2011-01-10 | 2011-05-25 | 张琦悦 | Chinese yam beans |
| CN102669574A (en) * | 2012-05-31 | 2012-09-19 | 广西桂林天然食品有限公司 | Health care nutritious rice containing Chinese yam and preparation method of health care nutritious rice |
| CN102793127A (en) * | 2012-09-12 | 2012-11-28 | 董忠蓉 | Synthetic rice containing konjac high-quality dietary fiber |
Non-Patent Citations (1)
| Title |
|---|
| 任祥: "《传家 中国人的生活智慧•秋》", 30 September 2011, 北京：新星出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306716A (en) * | 2015-07-06 | 2017-01-11 | 罗旭 | Preparation method of sweet, fragrant and crisp pea snack food |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150415 |