CN1390500A - Natural nutritive beverage and its preparing process - Google Patents
Natural nutritive beverage and its preparing process Download PDFInfo
- Publication number
- CN1390500A CN1390500A CN 02132624 CN02132624A CN1390500A CN 1390500 A CN1390500 A CN 1390500A CN 02132624 CN02132624 CN 02132624 CN 02132624 A CN02132624 A CN 02132624A CN 1390500 A CN1390500 A CN 1390500A
- Authority
- CN
- China
- Prior art keywords
- extract
- seed
- dry product
- concentrate
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 11
- 230000000050 nutritive effect Effects 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title description 12
- 230000008569 process Effects 0.000 title description 3
- 239000000284 extract Substances 0.000 claims abstract description 60
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 37
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 37
- 229920002752 Konjac Polymers 0.000 claims abstract description 32
- 238000002156 mixing Methods 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims description 64
- 239000000047 product Substances 0.000 claims description 53
- 239000012141 concentrate Substances 0.000 claims description 52
- 241000234653 Cyperus Species 0.000 claims description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 36
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 30
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 30
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 30
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 30
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 28
- 239000000706 filtrate Substances 0.000 claims description 28
- 230000000694 effects Effects 0.000 claims description 26
- 239000001054 red pigment Substances 0.000 claims description 25
- 235000000346 sugar Nutrition 0.000 claims description 23
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 20
- 239000000835 fiber Substances 0.000 claims description 19
- 235000021096 natural sweeteners Nutrition 0.000 claims description 15
- 238000012546 transfer Methods 0.000 claims description 15
- 150000001413 amino acids Chemical class 0.000 claims description 14
- 238000005469 granulation Methods 0.000 claims description 14
- 230000003179 granulation Effects 0.000 claims description 14
- 239000012510 hollow fiber Substances 0.000 claims description 14
- 238000007654 immersion Methods 0.000 claims description 14
- 239000012535 impurity Substances 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 14
- -1 oven dry forms Substances 0.000 claims description 14
- 238000003756 stirring Methods 0.000 claims description 14
- 238000005303 weighing Methods 0.000 claims description 14
- 238000001035 drying Methods 0.000 claims description 12
- 239000002253 acid Substances 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 10
- 238000005516 engineering process Methods 0.000 claims description 8
- 230000007062 hydrolysis Effects 0.000 claims description 8
- 238000006460 hydrolysis reaction Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 238000011010 flushing procedure Methods 0.000 claims description 7
- 239000000413 hydrolysate Substances 0.000 claims description 7
- 239000002245 particle Substances 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 239000007921 spray Substances 0.000 claims description 7
- 239000000080 wetting agent Substances 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 2
- 238000012545 processing Methods 0.000 claims description 2
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 7
- 230000036772 blood pressure Effects 0.000 abstract description 2
- 235000006693 Cassia laevigata Nutrition 0.000 abstract 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- 239000001116 FEMA 4028 Substances 0.000 abstract 1
- 241000522641 Senna Species 0.000 abstract 1
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 229960004853 betadex Drugs 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 229940124513 senna glycoside Drugs 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 22
- 210000004369 blood Anatomy 0.000 description 22
- 206010012601 diabetes mellitus Diseases 0.000 description 19
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 14
- 235000013305 food Nutrition 0.000 description 9
- 102000004877 Insulin Human genes 0.000 description 7
- 108090001061 Insulin Proteins 0.000 description 7
- 229940125396 insulin Drugs 0.000 description 7
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 6
- 239000003814 drug Substances 0.000 description 6
- 239000008103 glucose Substances 0.000 description 6
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 6
- 235000008696 isoflavones Nutrition 0.000 description 6
- 229920001277 pectin Polymers 0.000 description 6
- 235000010987 pectin Nutrition 0.000 description 6
- 239000001814 pectin Substances 0.000 description 6
- 208000004880 Polyuria Diseases 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 5
- 230000035619 diuresis Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 5
- 231100000252 nontoxic Toxicity 0.000 description 5
- 230000003000 nontoxic effect Effects 0.000 description 5
- 210000002784 stomach Anatomy 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 210000002700 urine Anatomy 0.000 description 5
- 229920002472 Starch Polymers 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 230000029087 digestion Effects 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000008107 starch Substances 0.000 description 4
- 230000035922 thirst Effects 0.000 description 4
- 206010020772 Hypertension Diseases 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 3
- 229960001231 choline Drugs 0.000 description 3
- 230000007812 deficiency Effects 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 208000026435 phlegm Diseases 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- TWNIBLMWSKIRAT-RWOPYEJCSA-N (1r,2s,3s,4s,5r)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol Chemical compound O1[C@@]2([H])OC[C@]1([H])[C@@H](O)[C@H](O)[C@@H]2O TWNIBLMWSKIRAT-RWOPYEJCSA-N 0.000 description 2
- HDXIQHTUNGFJIC-UHFFFAOYSA-N (25R)-spirost-5-en-3beta-ol 3-O-<O-alpha-L-rhamnopyranosyl-(1-->2)-beta-D-glucopyranoside> Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC1OC(CO)C(O)C(O)C1OC1OC(C)C(O)C(O)C1O HDXIQHTUNGFJIC-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- VNONINPVFQTJOC-RXEYMUOJSA-N Collettiside III Natural products O([C@@H]1[C@@H](O)[C@H](O[C@H]2[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O2)[C@H](CO)O[C@@H]1O[C@@H]1CC=2[C@@](C)([C@@H]3[C@H]([C@H]4[C@@](C)([C@H]5[C@H](C)[C@@]6(O[C@H]5C4)OC[C@H](C)CC6)CC3)CC=2)CC1)[C@H]1[C@H](O)[C@H](O)[C@@H](O)[C@H](C)O1 VNONINPVFQTJOC-RXEYMUOJSA-N 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 102000001621 Mucoproteins Human genes 0.000 description 2
- 108010093825 Mucoproteins Proteins 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 244000236458 Panicum colonum Species 0.000 description 2
- 235000015225 Panicum colonum Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- VNONINPVFQTJOC-ZGXDEBHDSA-N dioscin Chemical compound O([C@@H]1[C@@H](CO)O[C@H]([C@@H]([C@H]1O)O[C@H]1[C@@H]([C@H](O)[C@@H](O)[C@H](C)O1)O)O[C@@H]1CC2=CC[C@H]3[C@@H]4C[C@H]5[C@@H]([C@]4(CC[C@@H]3[C@@]2(C)CC1)C)[C@@H]([C@]1(OC[C@H](C)CC1)O5)C)[C@@H]1O[C@@H](C)[C@H](O)[C@@H](O)[C@H]1O VNONINPVFQTJOC-ZGXDEBHDSA-N 0.000 description 2
- CJNUQCDDINHHHD-APRUHSSNSA-N dioscin Natural products C[C@@H]1CC[C@@]2(OC1)O[C@H]3C[C@H]4[C@@H]5CC=C6C[C@H](CC[C@@H]6[C@H]5CC[C@]4(C)[C@H]3[C@@H]2C)O[C@@H]7O[C@H](CO)[C@@H](O[C@@H]8O[C@@H](C)[C@H](O)[C@@H](O)[C@H]8O)[C@H](O)[C@H]7O[C@@H]9O[C@@H](C)[C@H](O)[C@@H](O)[C@H]9O CJNUQCDDINHHHD-APRUHSSNSA-N 0.000 description 2
- VYFYYTLLBUKUHU-UHFFFAOYSA-N dopamine Chemical compound NCCC1=CC=C(O)C(O)=C1 VYFYYTLLBUKUHU-UHFFFAOYSA-N 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 239000003292 glue Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 150000002515 isoflavone derivatives Chemical class 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007170 pathology Effects 0.000 description 2
- VNONINPVFQTJOC-UHFFFAOYSA-N polyphyllin III Natural products O1C2(OCC(C)CC2)C(C)C(C2(CCC3C4(C)CC5)C)C1CC2C3CC=C4CC5OC(C(C1O)OC2C(C(O)C(O)C(C)O2)O)OC(CO)C1OC1OC(C)C(O)C(O)C1O VNONINPVFQTJOC-UHFFFAOYSA-N 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- HSINOMROUCMIEA-FGVHQWLLSA-N (2s,4r)-4-[(3r,5s,6r,7r,8s,9s,10s,13r,14s,17r)-6-ethyl-3,7-dihydroxy-10,13-dimethyl-2,3,4,5,6,7,8,9,11,12,14,15,16,17-tetradecahydro-1h-cyclopenta[a]phenanthren-17-yl]-2-methylpentanoic acid Chemical compound C([C@@]12C)C[C@@H](O)C[C@H]1[C@@H](CC)[C@@H](O)[C@@H]1[C@@H]2CC[C@]2(C)[C@@H]([C@H](C)C[C@H](C)C(O)=O)CC[C@H]21 HSINOMROUCMIEA-FGVHQWLLSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 206010003211 Arteriosclerosis coronary artery Diseases 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 244000062995 Cassia occidentalis Species 0.000 description 1
- 235000001948 Cassia occidentalis Nutrition 0.000 description 1
- VWDXGKUTGQJJHJ-UHFFFAOYSA-N Catenarin Natural products C1=C(O)C=C2C(=O)C3=C(O)C(C)=CC(O)=C3C(=O)C2=C1O VWDXGKUTGQJJHJ-UHFFFAOYSA-N 0.000 description 1
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 240000008955 Dioscorea japonica Species 0.000 description 1
- 235000005251 Dioscorea japonica Nutrition 0.000 description 1
- 241000234272 Dioscoreaceae Species 0.000 description 1
- 241001576705 Discodes Species 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000010282 Emodin Substances 0.000 description 1
- RBLJKYCRSCQLRP-UHFFFAOYSA-N Emodin-dianthron Natural products O=C1C2=CC(C)=CC(O)=C2C(=O)C2=C1CC(=O)C=C2O RBLJKYCRSCQLRP-UHFFFAOYSA-N 0.000 description 1
- 208000017701 Endocrine disease Diseases 0.000 description 1
- 229920002581 Glucomannan Polymers 0.000 description 1
- YOOXNSPYGCZLAX-UHFFFAOYSA-N Helminthosporin Natural products C1=CC(O)=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O YOOXNSPYGCZLAX-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- 241000219729 Lathyrus Species 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 241000364055 Occidentalia Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- NTGIIKCGBNGQAR-UHFFFAOYSA-N Rheoemodin Natural products C1=C(O)C=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1O NTGIIKCGBNGQAR-UHFFFAOYSA-N 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 229930013930 alkaloid Natural products 0.000 description 1
- 150000003797 alkaloid derivatives Chemical class 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 239000005557 antagonist Substances 0.000 description 1
- 229930185278 anthraglycoside Natural products 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000002137 anti-vascular effect Effects 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960003237 betaine Drugs 0.000 description 1
- 239000003613 bile acid Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
- 230000023852 carbohydrate metabolic process Effects 0.000 description 1
- 235000021256 carbohydrate metabolism Nutrition 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 208000013116 chronic cough Diseases 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 239000010941 cobalt Substances 0.000 description 1
- 229910017052 cobalt Inorganic materials 0.000 description 1
- GUTLYIVDDKVIGB-UHFFFAOYSA-N cobalt atom Chemical compound [Co] GUTLYIVDDKVIGB-UHFFFAOYSA-N 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229960003638 dopamine Drugs 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000002651 drug therapy Methods 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- RHMXXJGYXNZAPX-UHFFFAOYSA-N emodin Chemical compound C1=C(O)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O RHMXXJGYXNZAPX-UHFFFAOYSA-N 0.000 description 1
- VASFLQKDXBAWEL-UHFFFAOYSA-N emodin Natural products OC1=C(OC2=C(C=CC(=C2C1=O)O)O)C1=CC=C(C=C1)O VASFLQKDXBAWEL-UHFFFAOYSA-N 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 229910052732 germanium Inorganic materials 0.000 description 1
- GNPVGFCGXDBREM-UHFFFAOYSA-N germanium atom Chemical compound [Ge] GNPVGFCGXDBREM-UHFFFAOYSA-N 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 208000014951 hematologic disease Diseases 0.000 description 1
- 230000003054 hormonal effect Effects 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000001631 hypertensive effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000037356 lipid metabolism Effects 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 201000001119 neuropathy Diseases 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000008506 pathogenesis Effects 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- PKUBGLYEOAJPEG-UHFFFAOYSA-N physcion Natural products C1=C(C)C=C2C(=O)C3=CC(C)=CC(O)=C3C(=O)C2=C1O PKUBGLYEOAJPEG-UHFFFAOYSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 208000017520 skin disease Diseases 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000009897 systematic effect Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000002110 toxicologic effect Effects 0.000 description 1
- 231100000027 toxicology Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003442 weekly effect Effects 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A natural nutritive beverage for hypoglycemic purpose, lowering blood pressure, lossing weight, relieving fatigue, etc is prepared from the extracts of inflated fruit senna seed, cassia seed, haw and konjak, kafiroic red beta-cyclodextrin and natural sweetening agent through mixing, granulating and baking.
Description
Technical field
The present invention relates to a kind of full-natural nutritive drink, particularly a kind of natural nutritive beverage and preparation technology thereof who from medicinal or food plant, extracts with effects such as hypoglycemic and thirst-relieving, step-down fat-reducing, diuresis defaecation, elimination fatigues.
Background technology
As everyone knows, diabetes are a kind of common endocrine and metabolic disorders diseases, can betide the various ages, and the incidence of disease increases year by year, diabetes are with many drinks, diuresis, many foods and body are become thin and are main clinical characteristics, if can not control the state of an illness, prolongation along with the course of disease, the chronic pathology that multiple organ-tissue also may occur, the pathogenesis of diabetes is the sugar that causes owing to physiological action that insulin deficit in the body or insulin can not be brought into normal play target cell, a kind of comprehensive illness of protein and fat metabolic disturbance, its morbidity mainly is because due to the relative or absolute deficiency of insulin active, and regulate not normal with other antagonist hormonal, its pathology, physiological effect is very extensive, almost with body in the main matter metabolism relation is all arranged, especially to sugar, the metabolic effect maximum of protein and fat; According to the doctor trained in Western medicine theory, except that drug therapy,,, and blood sugar, glucose in urine are increased severely because of starch can change sugar into through digestion should guard against sugar and fasting five cereals powder food for the diabetic.Theory of traditional Chinese medical science is then thought: prohibit the method that sugar is a kind of passiveness for the diabetic, notice diabetes former because starchiness carbohydrate metabolism function undesired due to, because in patient's intestines inhale starchiness and can preserve in the liver unlike the normal person, its major part is all gone into blood and urine discharge certainly, if the saccharic of wiping out in the foodstuff will make saccharic scarcity required in the human body, so diabetic's fasting starch saccharic group food, to cause danger, should seek a kind of a certain amount of saccharic group food that has, can excite insulin active again, make the drink that blood sugar is digested and assimilated in the body.
The inventor once disclosed the patent of invention of number of patent application for " 99112934.2 " at the problems referred to above, with wild medicinal plant cyperus awns etc. is primary raw material, the extract that adopts extraction process to obtain, produce the cyperus awns hypoglycemic thirst-quenching beverage that a kind of suitable diabetic takes, blood sugar and the relief of symptoms tool that reduces the diabetic had certain effect.But, owing to effective component content in the drink that utilizes this process to produce is limited, so its action effect and the scope of application also are under some influence.
Summary of the invention
The purpose of this invention is to provide a kind of natural nutritive beverage and preparation technology thereof, this process is simple, the drink of making also can increase immune function of human body and delay and control diabetes patient's complication and take place except that having effects such as hypoglycemic and thirst-relieving, step-down fat-reducing, diuresis defaecation, elimination fatigue.
The object of the present invention is achieved like this: this drink adopts cyperus awns seed, cassia seed, the Chinese yam dry product, the extract of konjaku dry product and jowar red pigment are primary raw material, add an amount of beta-schardinger dextrin-and natural sweetener, through mixing, granulate, oven dry forms, raw materials used weight ratio is: cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2, used jowar red pigment weight is the 0.8-1.5% of raw extract weight, the 1-2 that used beta-schardinger dextrin-weight is raw extract weight times, used natural sweetener weight is raw extract and jowar red pigment gross weight 0.5-2 times.
Above-mentioned natural sweetener adopts SHUANGQITANG or albumen sugar or white granulated sugar.
The concrete processing step of above-mentioned drink is as follows:
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product.
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, and with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1～2 hour, just raw material was softening then.
(4) extract Soluble Fiber: the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 10～20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1～1.5 hour, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 10～15cm, heat up 120～190 ℃, keep pressure 2.5～3.0kg/cm2, hydrolysis 3～6 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/5～1/3 of original volume, obtain the concentrate of Brix10～15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline drink or transfer pH=5～5.5 to get acid drink with edible hydrochloric acid, add raw extract weight 1-2 beta-schardinger dextrin-doubly, stir, and carry out the dry yellow powder powder raw extract that gets with freeze drier or spray dryer.Every 100kg raw material can get 10～15kg raw extract.
2, take by weighing the jowar red pigment of raw extract weight 0.8-1.5%.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with the two gross weight 0.5-2 natural sweetener doubly.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the graininess drink.Add clean water, can make liquid drink.
Because the primary raw material of drink of the present invention is the extract and the patented product jowar red pigment (isoflavone galactoside) of cyperus awns, cassia seed, Chinese yam, konjaku, wherein extract extracts at twice, extracts main sugar reducing substance composition Soluble Fiber (pectin and mannosan etc.) with the acid water solution earlier; Nutriment amino acid is extracted with HTHP physics method in the back, effective ingredients such as trace element, compare with an extraction process, both increased hypoglycemic material composition Soluble Fiber content in the extract, kept nutriment activity separately in the raw material, make it the collocation of the science of carrying out with the Chinese sorghum red pigment again, better performance synergy, have hypotensive, the effect of reducing blood lipid, eliminating phlegm during so the decapacitation of this drink is transferred preferably, hypoglycemic and thirst-relieving, make us tireless, clear liver and improve vision, the step-down fat-reducing, outside the effect of diuresis defaecation, also can increase immune function of human body and delay and control diabetes patient's complication (ephrosis, hypertension, high fat of blood, cardiovascular and cerebrovascular diseases, PVR, peripheral neuritis, skin disease etc.) take place.
According to putting down in writing in " Dictionary of Chinese Pharmacy ": cyperus awns (Laryrus Davidii Hee), (ィ チ サ サ Network ェ Application De ゥ サ ゥ), the pulse family Lathyrus, character is sweet, flat, nontoxic.Itself contains trace elements such as Soluble Fiber, archen, vitamin, protein, amino acid, fat, caffeine and iron, calcium, zinc, cobalt, germanium.Have eliminating phlegm in the accent, hypoglycemic and thirst-relieving, make us tireless function, its cauline leaf flavor is sweet and slide, adopts when tender and think vegetables and order cakes and sweetmeats also, and is all very fragrant beautiful, of a specified duration obey make light of one's life by commiting suicide.
Cassia seed (Cassia occidentalia) claim Cassia occidentalis again, belongs to pulse family, Cassia, and character is sweet, bitter, salty, be slightly cold, nontoxic.Except that containing a large amount of Soluble Fibers, also contain several amino acids in the seed, trace element, the anthraglycosides material, hydrolysis generates archen (Emodin) betaine, vitamin A, choline etc.Have clear liver and improve vision, the function " materia medica " of step-down fat-reducing, diuresis defaecation.
Chinese yam (Dioscorea japonica Thunb), Dioscoreaceae, the root of medicinal Chinese yam, character is sweet, warm, flat, nontoxic.The digestion element that contains quick digestible starch in the Chinese yam, choline, Dioscin, mucoprotein and glue polysaccharide; Shennong's Herbal is said: Chinese yam is top grade, goes into spleen, lung, kidney three warps, but invigorating the spleen, tonifying lung, reinforce the kidney, smart, the tonifying Qi of benefit.Cure mainly insufficiency of the spleenly let out, disease such as chronic cough, dyspnea and cough due to deficiency of the kidney, the seminal emission frequent micturition of insufficiency of kidney-QI, the deficiency of Yin are quenched one's thirst.
Modern medicine study is found, remove in the Chinese yam and contain a certain amount of phosphorus, calcium, outside Vc and some other nutrients, also contain more digestion element (Discod, Jastase), the choline Dioscin, mannosan (Soluble Fiber), mucoprotein, useful composition such as glue polysaccharide and dopamine, for anti-vascular system adipopexis, prevent atherosclerotic, improve blood circulation better effect is arranged, digestion plain (carbohydrase) has stronger sugar for ability, the starch and the promotion that can digest 5 times in the stomach of weak acid within three hours absorb, reduce saccharic in the blood, reduce blood sugar and glucose in urine.
Konjaku: be China's conventional medicament, Chinese Shennong's Herbal confirms that at first konjaku is the medicine of curing the disease; Bright Compendium of Material Medica is to the systematic record of the medical care effect of konjaku: konjaku flavor cold in nature is hot, stem tuber be used as medicine can detoxify, subside a swelling, reduce phlegm, dissipating bind ... fry in shallow oil for a long time for oral administration have concurrently be good for the stomach, digestion-aid effect "; " five tastes transfer food to quench one's thirst ", have antiobesity action again.
Modern science is analyzed, the konjaku main component is glucomannans (Soluble Fiber), also contain 17 seed amino acids and unrighted acid, have higher nutritive value, wherein contained alkaloid all has obvious suppression, poisoning and deterrent effect to various bacteria and pathogen, can cook anticorrisive agent, because of containing Soluble Fiber, unrighted acid and several amino acids, so, prevent and treat coronary heart disease, artery sclerosis and anticancer special efficacy preferably arranged all to reducing blood lipid, blood sugar, blood pressure.
The Chinese sorghum red pigment also claims isoflavone galactoside, extracts from Chinese sorghum grain husk shell, and put down in writing according to " Dictionary of Chinese Pharmacy ": Chinese sorghum also claims millet rice, and character is sweet, cold, nontoxic, the effect with the stomach invigorating the spleen is arranged.As relaxing tonic, can beneficial gas and in, suitable spleen, sharp stomach; The function that there is cool blood Li Shizhen (1518-1593 A.D.) Compendium of Material Medica opinion millet rice day, detoxifies, relieves summer heat, quenches the thirst.
The inventor was in the patent of invention of " 01114059.3 " at number of patent application once, disclosed a kind of preparation technology who extracts isoflavone galactoside from black, the red sorghum shell, and by this technology, per 100 kilograms of raw materials can extract 5-7 kilogram Chinese sorghum red pigment.By the Chinese sorghum red pigment is carried out the structural formula analysis, prove that its Main Ingredients and Appearance is an isoflavone galactoside.Modern study shows that isoflavones has effects (" science weekly " the 117th phase) such as expanding hat, step-down, lipopenicillinase and the generation of inhibition cancer cell preferably.The patented product is produced in batches, carries out the foodsafety toxicological experiment through Liaoning Province's Food Hygiene Surveillance check, assert nontoxic, hereditary-less toxicity material, can use in health products, medicine, drink and food.
Natural sweetener can adopt Sugarless type SHUANGQITANG or albumen sugar.The Sugarless type SHUANGQITANG is that Beijing Qin Shi black-food development company produces, and it is the special-purpose sugar of diabetes patient, and this sugar is also referred to as no sucrose, no glucose type SHUANGQITANG.For the common people of non-diabetic, natural sweetener can adopt white granulated sugar.
In sum, utilize in the drink of this patent preparation technology production, contain a large amount of Soluble Fibers and several amino acids, except that replenishing the human nutrition, especially to reducing diabetes blood glucose, glucose in urine, the blood fat that reduces the high fat of blood patient has more obviously effect, because Soluble Fiber can increase the secretion of insulin amount, helps digest; Improve the viscosity of gastric content, carbohydrate is absorbed slow down, can postpone food emptying in the stomach; Soluble Fiber absorbs moisture content in enteron aisle, form the gel object, delays the absorption of enteron aisle to nutrition, can control the raising of blood sugar after meal, and tangible blood sugar reducing function is arranged; Soluble Fiber has the carbohydrate of adjusting and lipid-metabolism function again, can reduce the demand of insulin.Therefore can control blood sugar; Bile acid combines as little sponge in Soluble Fiber and the human body, absorbs cholesterol, and takes out of externally, reduces blood fat and cholesterol, and can promote gastrointestinal peristalsis, the minimizing constipation; Effects such as the expansion hat that the isoflavones that contains in this drink had, step-down, lipopenicillinase and the generation of inhibition cancer cell are that other drink can't be accomplished; Amino acid is contained leucine and arginine in this drink particularly, can stimulate secretion of insulin, reduces blood sugar of diabetes patient or the like, and therefore, the present invention very easily applies.
Through the actual proof of drinking of diabetes patient, the effect that this drink has above-mentioned functions is more remarkable.By the clinical trial to 20 diabetes patients, its result is as follows:
Normal drink drink of the present invention commonly used can reduce diabetes patient's blood sugar, the effect of disclosed with the inventor " cyperus awns decoction for lowering glucose in urine and quenching thirst " is compared more remarkable, has complication effects (seeing the effect analysis of diabetes patients natural nutritive beverage) such as the hypertension that alleviates patient, high fat of blood.
This drink is good beverage to hyperglycaemia, high fat of blood and hypertensive patient not only, and also is normal drink drink commonly used to common people; Both can supplement the nutrients, but also kidney-nourishing protects the liver, eliminates fatigue etc.
Specific implementation method
Below in conjunction with implementation method the present invention is further described.
Implementation method one
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed 50kg, cassia seed 25kg, Chinese yam dry product 3kg, konjaku dry product 1kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 4kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 6.8kg of dusty raw materials extract.
2, take by weighing 0.068kg jowar red pigment.
3, preparation drink.
(1) batch mixing: the natural sweetener SHUANGQITANG of above-mentioned raw materials extract and jowar red pigment 3.5kg is mixed, stirs.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 10kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of about 250kg.
Implementation method two
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed 60kg, cassia seed 30kg, Chinese yam dry product 3.5kg, konjaku dry product 1.5kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 9.5kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 14.25kg of dusty raw materials extract.
2, take by weighing 0.14kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 7kg natural sweetener SHUANGQITANG.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 21kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 525kg.
Implementation method three
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed 70kg, cassia seed 45kg, Chinese yam dry product 4kg, konjaku dry product 2kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 12kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 18kg of dusty raw materials extract.
2, take by weighing 0.18kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 36kg natural sweetener white granulated sugar.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 53kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 1325kg.
Implementation method four
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(2) choose raw material: take by weighing raw material by weight, cyperus awns seed 50kg, cassia seed 25kg, Dry Rhizoma Dioscoreae
Product 4kg, konjaku dry product 2kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/5～1/3 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 6kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 10kg of dusty raw materials extract.
2, take by weighing 0.1kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 5kg natural sweetener albumen sugar.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 15kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 375kg.
Implementation method five
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product
(3) choose raw material: take by weighing raw material by weight, cyperus awns seed 70kg, cassia seed 45kg, Chinese yam dry product 3kg, konjaku dry product 1kg.
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters.
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1.5 hours, make raw material softening then.
(4) extract Soluble Fiber (pectin substance): the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1.5 hours, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1.
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 15cm, heat up 120 ℃, keep pressure 3kg/cm2, hydrolysis 5 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again.
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/4 of original volume, obtain the concentrate of Brix15.
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate.
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline concentrate or transfer pH=5～5.5 to get acid concentrate with edible hydrochloric acid, add the 11kg beta-schardinger dextrin-, stir, and carry out drying with spray dryer, get the about 16kg of dusty raw materials extract.
2, take by weighing 0.16kg jowar red pigment.
3, preparation drink.
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with 35kg natural sweetener white granulated sugar.
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol.
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the about 50kg of graininess drink.The clean water that adds 25 times of its weight can make the liquid drink of 1250kg.
Claims (3)
1, a kind of natural nutritive beverage, it is characterized in that: adopt cyperus awns seed, cassia seed, the Chinese yam dry product, the extract of konjaku dry product and jowar red pigment are primary raw material, add an amount of beta-schardinger dextrin-and natural sweetener, through mixing, granulate, oven dry forms, raw materials used weight ratio is: cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2, used jowar red pigment weight is the 0.8-1.5% of raw extract weight, the 1-2 that used beta-schardinger dextrin-weight is raw extract weight times, used natural sweetener weight is raw extract and jowar red pigment gross weight 0.5-2 times.
2, natural nutritive beverage according to claim 1 is characterized in that: natural sweetener adopts SHUANGQITANG or albumen sugar or white granulated sugar.
3, the preparation technology of natural nutritive beverage according to claim 1 is characterized in that: concrete processing step is as follows:
1, the raw extract of preparation cyperus awns seed, cassia seed, Chinese yam dry product and konjaku dry product;
(1) chooses raw material: take by weighing raw material by weight, cyperus awns seed: cassia seed: Chinese yam dry product: konjaku dry product=50-70: 25-45: 3-4: 1-2;
(2) roasting is fried: at first cyperus awns seed, cassia seed are baked to coffee color with 100～150 ℃ of roasters;
(3) cleaning and immersion: cyperus awns seed, the cassia seed that will bake after frying mix together with Chinese yam dry product and konjaku dry product, with clear water flushing 1～2 time, with removing impurities in raw materials and dirt mud, with clear water immersion 1～2 hour, make raw material softening then;
(4) extract Soluble Fiber: the raw material after will softening is pulled out, put in the stainless autoclave, inject the clear water of 10～20 times of raw material weights, transfer pH=2～2.5 with 1: 1 watery hydrochloric acid, be heated to and boil, cool to 90～95 ℃ at once, insulated and stirred 1～1.5 hour, with after the filter just of 80 mesh sieves, carry out the essence filter with hollow fiber filter device more while hot, get filtrate 1;
(5) extract amino acid: will just filter and smart filter after filter residue, drop into again in the autoclave, add clear water, make its liquid level exceed filter residue face 10～15cm, heat up 120～190 ℃, keep pressure 2.5～3.0kg/cm2, hydrolysis 3～6 hours, cooling then, treat that pressure disappears, hydrolysate is just filtered with 100 mesh sieves, with the smart filter of hollow fiber filter device, promptly got the filtrate 2 of containing compound amino acid again;
(6) concentrate: filtrate 1 and filtrate 2 are mixed, concentrate with single effect evaporator, to mixed liquor be 1/5～1/3 of original volume, obtain the concentrate of Brix10～15;
(7) centrifugal: concentrate carries out centrifugal with tube centrifuge, with the impurity such as solid content in the thorough removing concentrate;
(8) drying:, use Na with the concentrate after centrifugal
2Co
3Accent pH=6～7 get alkaline drink or transfer pH=5～5.5 to get acid drink with edible hydrochloric acid, add raw extract weight 1-2 beta-schardinger dextrin-doubly, stir, and carry out the dry yellow powder powder raw extract that gets with freeze drier or spray dryer.Every 100kg raw material can get 10～15kg raw extract;
2, take by weighing the jowar red pigment of raw extract weight 0.8-1.5%;
3, preparation drink;
(1) batch mixing: above-mentioned raw materials extract and jowar red pigment are mixed, stir with the two gross weight 0.5-2 natural sweetener doubly;
(2) granulation: put into comminutor behind the batch mixing, make wetting agent, compound humidity is reached hold promptly diffusing being advisable agglomerating, that throw away, carry out granulation with 75% edible ethanol;
(3) oven dry: the wet feed that will make particle sieves, and dries under 70～80 ℃ of conditions, promptly gets the graininess drink.Add clean water, can make liquid drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB02132624XA CN1159994C (en) | 2002-07-18 | 2002-07-18 | Natural nutritive beverage and its preparing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB02132624XA CN1159994C (en) | 2002-07-18 | 2002-07-18 | Natural nutritive beverage and its preparing process |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1390500A true CN1390500A (en) | 2003-01-15 |
| CN1159994C CN1159994C (en) | 2004-08-04 |
Family
ID=4746852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB02132624XA Expired - Fee Related CN1159994C (en) | 2002-07-18 | 2002-07-18 | Natural nutritive beverage and its preparing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1159994C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551065A (en) * | 2012-03-19 | 2012-07-11 | 肖梅芬 | Blood sugar reducing food series |
| CN104223001A (en) * | 2014-09-03 | 2014-12-24 | 刘福山 | Cassia sophera soy |
| CN106578959A (en) * | 2016-12-02 | 2017-04-26 | 安徽森沣农业综合开发有限公司 | A kind of food suitable for diabetics and its production process |
| CN106723049A (en) * | 2017-02-03 | 2017-05-31 | 宁夏林业研究院股份有限公司 | A kind of method that HTHP extracts folium lycii mineral element |
-
2002
- 2002-07-18 CN CNB02132624XA patent/CN1159994C/en not_active Expired - Fee Related
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102551065A (en) * | 2012-03-19 | 2012-07-11 | 肖梅芬 | Blood sugar reducing food series |
| CN104223001A (en) * | 2014-09-03 | 2014-12-24 | 刘福山 | Cassia sophera soy |
| CN106578959A (en) * | 2016-12-02 | 2017-04-26 | 安徽森沣农业综合开发有限公司 | A kind of food suitable for diabetics and its production process |
| CN106578959B (en) * | 2016-12-02 | 2018-05-04 | 安徽森沣农业综合开发有限公司 | A kind of food and its production technology suitable for diabetes patient |
| CN106723049A (en) * | 2017-02-03 | 2017-05-31 | 宁夏林业研究院股份有限公司 | A kind of method that HTHP extracts folium lycii mineral element |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1159994C (en) | 2004-08-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101664066B (en) | Preparation method of health-care soybean milk powder | |
| CN104126790A (en) | Phlegm-dampness constitution health food and preparation method thereof | |
| CN103504305A (en) | Health product with blood sugar reduction function and preparation method thereof | |
| CN102894259A (en) | Kudzuvine root compound nutrient grains | |
| CN106386984A (en) | Health care mooncake and preparation method thereof | |
| CN101057643A (en) | Rice with blood sugar reducing function | |
| CN1295973C (en) | Fat-reducing health tea | |
| CN101238893A (en) | A kind of high dietary fiber chickpea nutrition powder and its preparation method and application | |
| CN104605246A (en) | Spleen and stomach strengthening sticky rice balls and preparation method thereof | |
| CN103766896A (en) | Chinese yam composite nutrient rice | |
| CN1709123A (en) | Health-care Chinese herbal soft candy and its manufacturing method | |
| CN1040171C (en) | Prescription and method for prodn. of diabetes foodstuff | |
| CN1159994C (en) | Natural nutritive beverage and its preparing process | |
| CN106509576A (en) | Powder medicinal granules having efficacy of promoting digestion and preparation method of powder medicinal granules | |
| CN102266049B (en) | A kind of buckwheat, mung bean compound nutrition powder and preparation method thereof | |
| CN104431434A (en) | Bean residue fermented formula chicken feed and preparation method thereof | |
| CN107259363A (en) | Diabetes patient's five cereals meal replacement powder | |
| CN100350860C (en) | Mixed concentrated fruit juice, preparation method and application | |
| CN102987402B (en) | Plateau natural plant food with balance nutrition and preparation method thereof | |
| CN110226721A (en) | A kind of composition with auxiliary hyperglycemic function | |
| CN109393329A (en) | A kind of resistant starch barley seedling powder rice cake and preparation method thereof | |
| CN107969703A (en) | A kind of chu chrysanthemum hypoglycemic breakfast aleuron and preparation method thereof | |
| CN109566951B (en) | Stomach-protecting chewable tablet containing radix astragali or stem, leaf and flower of radix astragali | |
| CN106858320A (en) | A kind of fiddlehead vermicelli and preparation method thereof | |
| CN105581247A (en) | Bitter gourd and tartary buckwheat noodles for patients with diabetes mellitus and cancers and preparation method of bitter gourd and tartary buckwheat noodles |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |