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CN1078809C - 一种冰冻糖果及其制备方法 - Google Patents

一种冰冻糖果及其制备方法 Download PDF

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Publication number
CN1078809C
CN1078809C CN97198180A CN97198180A CN1078809C CN 1078809 C CN1078809 C CN 1078809C CN 97198180 A CN97198180 A CN 97198180A CN 97198180 A CN97198180 A CN 97198180A CN 1078809 C CN1078809 C CN 1078809C
Authority
CN
China
Prior art keywords
ice cream
syrup
confections
solution
syrup ice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN97198180A
Other languages
English (en)
Chinese (zh)
Other versions
CN1231579A (zh
Inventor
D·R·比格斯
D·R·G·科克斯
S·E·琼斯
P·H·里查德森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9700231.5A external-priority patent/GB9700231D0/en
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1231579A publication Critical patent/CN1231579A/zh
Application granted granted Critical
Publication of CN1078809C publication Critical patent/CN1078809C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/02—Cooling or drying apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CN97198180A 1996-07-26 1997-07-10 一种冰冻糖果及其制备方法 Expired - Fee Related CN1078809C (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP96305500.9 1996-07-26
EP96305500 1996-07-26
GBGB9700231.5A GB9700231D0 (en) 1997-01-08 1997-01-08 Low temperature food product
GB9700231.5 1997-01-08

Publications (2)

Publication Number Publication Date
CN1231579A CN1231579A (zh) 1999-10-13
CN1078809C true CN1078809C (zh) 2002-02-06

Family

ID=26143814

Family Applications (1)

Application Number Title Priority Date Filing Date
CN97198180A Expired - Fee Related CN1078809C (zh) 1996-07-26 1997-07-10 一种冰冻糖果及其制备方法

Country Status (15)

Country Link
CN (1) CN1078809C (es)
AR (1) AR008080A1 (es)
AU (1) AU713953B2 (es)
BR (1) BR9710593A (es)
CA (1) CA2261800A1 (es)
CZ (1) CZ25999A3 (es)
DE (1) DE19781893D2 (es)
GB (1) GB2331003B (es)
IL (1) IL128241A (es)
PA (1) PA8434701A1 (es)
PL (1) PL331484A1 (es)
SK (1) SK10999A3 (es)
TR (1) TR199900585T2 (es)
UY (1) UY24645A1 (es)
WO (1) WO1998004149A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6379724B1 (en) 1999-10-22 2002-04-30 Nestec S.A. Slow melting coating for ice confections
US6399134B1 (en) 2000-02-22 2002-06-04 Nestec S.A. Soft textured, aqueous-based ice confection
DE60042267D1 (de) * 2000-05-31 2009-07-09 Nestle Sa Speiseeis und dessen Herstellung
WO2002071854A1 (en) * 2001-03-09 2002-09-19 Unilever N.V. Fermented milk product
EP1557092A1 (en) * 2004-01-20 2005-07-27 Unilever Plc Frozen edible product
CA2691400A1 (en) * 2006-06-12 2007-12-21 Vita Nutrition Group Inc. Frozen confections and method of manufacturing same
WO2009109437A2 (en) * 2008-02-29 2009-09-11 Nestec S.A. Frozen confectionary product
EP2095721A1 (en) * 2008-02-29 2009-09-02 Nestec S.A. Frozen confectionary product

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
EP0500940A1 (en) * 1990-06-06 1992-09-02 Kanebo, Ltd. Combination popsicle, method of making the same, and device therefor
WO1995020883A1 (en) * 1994-02-04 1995-08-10 Unilever Plc Ice confections

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1243508B (de) * 1962-04-04 1967-06-29 Atlantic Refining Co UEberzugsmasse fuer Verpackungspappe
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US5082032A (en) * 1989-10-06 1992-01-21 George W. Massey Volumetric packaging apparatus for frozen food and method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
EP0500940A1 (en) * 1990-06-06 1992-09-02 Kanebo, Ltd. Combination popsicle, method of making the same, and device therefor
WO1995020883A1 (en) * 1994-02-04 1995-08-10 Unilever Plc Ice confections

Also Published As

Publication number Publication date
GB2331003A (en) 1999-05-12
AU3940197A (en) 1998-02-20
PL331484A1 (en) 1999-07-19
CN1231579A (zh) 1999-10-13
IL128241A0 (en) 1999-11-30
GB9901509D0 (en) 1999-03-17
IL128241A (en) 2002-02-10
SK10999A3 (en) 1999-07-12
TR199900585T2 (xx) 1999-06-21
CZ25999A3 (cs) 1999-11-17
BR9710593A (pt) 2001-12-04
AU713953B2 (en) 1999-12-16
UY24645A1 (es) 1997-09-16
WO1998004149A1 (en) 1998-02-05
AR008080A1 (es) 1999-12-09
DE19781893D2 (de) 1999-07-15
CA2261800A1 (en) 1998-02-05
PA8434701A1 (es) 2000-05-24
GB2331003B (en) 2000-05-24

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C19 Lapse of patent right due to non-payment of the annual fee
CF01 Termination of patent right due to non-payment of annual fee