[go: up one dir, main page]

CL2017002161A1 - Jarabes de alulosa - Google Patents

Jarabes de alulosa

Info

Publication number
CL2017002161A1
CL2017002161A1 CL2017002161A CL2017002161A CL2017002161A1 CL 2017002161 A1 CL2017002161 A1 CL 2017002161A1 CL 2017002161 A CL2017002161 A CL 2017002161A CL 2017002161 A CL2017002161 A CL 2017002161A CL 2017002161 A1 CL2017002161 A1 CL 2017002161A1
Authority
CL
Chile
Prior art keywords
syrups
alulosa
alulose
food products
beverages
Prior art date
Application number
CL2017002161A
Other languages
English (en)
Inventor
Ryan D Woodyer
Peter Lloyd-Jones
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=55456836&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CL2017002161(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of CL2017002161A1 publication Critical patent/CL2017002161A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K13/00—Sugars not otherwise provided for in this class
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/212—Buffering agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

<p>La presente invención se refiere a jarabes de alulosa, el uso de jarabes de alulosa en la fabricación de productos alimenticios o bebidas y productos alimenticios y bebidas preparadas con jarabes de alulosa.</p>
CL2017002161A 2015-02-24 2017-08-24 Jarabes de alulosa CL2017002161A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562120165P 2015-02-24 2015-02-24
US201562168337P 2015-05-29 2015-05-29

Publications (1)

Publication Number Publication Date
CL2017002161A1 true CL2017002161A1 (es) 2018-04-27

Family

ID=55456836

Family Applications (1)

Application Number Title Priority Date Filing Date
CL2017002161A CL2017002161A1 (es) 2015-02-24 2017-08-24 Jarabes de alulosa

Country Status (14)

Country Link
US (2) US11653688B2 (es)
EP (3) EP4042873B8 (es)
JP (3) JP6982499B2 (es)
KR (2) KR20210096688A (es)
CN (2) CN107567283B (es)
AU (4) AU2016225278B2 (es)
BR (1) BR112017017941B1 (es)
CA (1) CA2977617C (es)
CL (1) CL2017002161A1 (es)
IL (2) IL296049B2 (es)
MX (2) MX390478B (es)
PL (1) PL3261455T3 (es)
TW (1) TWI699374B (es)
WO (1) WO2016135458A1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10980261B2 (en) 2016-10-06 2021-04-20 Cj Cheiljedang Corporation Tomato ketchup with improved storage stability
US11812769B2 (en) 2016-12-21 2023-11-14 Cj Cheiljedang Corporation Amino acid beverage containing allulose
US12133835B2 (en) 2016-10-10 2024-11-05 Cj Cheiljedang Corporation Extract from plant steeped in allulose and preparation method therefor

Families Citing this family (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4042873B8 (en) 2015-02-24 2024-11-27 Tate & Lyle Solutions USA LLC Allulose syrups
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
MX2018003584A (es) 2015-10-02 2018-07-06 Wrigley W M Jun Co Golosinas que contienen alulosa.
MX2018009076A (es) * 2016-03-09 2018-11-09 Cj Cheiljedang Corp Composicion de jarabe que contiene alulosa y alimentos que contienen el mismo.
ES2993739T3 (en) * 2016-08-12 2025-01-08 Savanna Ingredients Gmbh Liquid allulose composition
JP6919969B2 (ja) * 2016-10-07 2021-08-18 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ アルロースおよび塩を含む味質の改善された甘味料組成物および塩を用いたアルロースの味質改善方法
MY199944A (en) 2016-10-28 2023-11-30 Tate & Lyle Ingredients Americas Llc Method for producing allulose crystals
KR20180066828A (ko) * 2016-12-09 2018-06-19 씨제이제일제당 (주) 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유
KR20190091516A (ko) 2016-12-13 2019-08-06 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 식품 및 음료 제품의 향미의 개질 또는 증강
FR3061414B1 (fr) 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
FR3061415B1 (fr) 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
WO2019004554A1 (ko) * 2017-06-30 2019-01-03 주식회사 삼양사 결정형 기능성 감미료의 제조방법
KR102016701B1 (ko) * 2017-06-30 2019-09-06 주식회사 삼양사 결정형 기능성 감미료의 제조방법
WO2019083069A1 (ko) * 2017-10-27 2019-05-02 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
WO2019088632A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도
KR102215445B1 (ko) * 2017-10-31 2021-02-17 씨제이제일제당 주식회사 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법
KR102246960B1 (ko) 2017-11-24 2021-04-30 주식회사 삼양사 저칼로리 매운 맛 소스
MX2020008430A (es) 2018-02-12 2020-12-10 Samyang Corp Metodo para producir edulcorante cristalino funcional.
WO2019241146A1 (en) 2018-06-11 2019-12-19 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
CN112292040A (zh) * 2018-06-14 2021-01-29 西雅图咖米公司 低血糖组合物及其制备和使用方法
US20220095642A1 (en) * 2019-01-22 2022-03-31 The Hershey Company Filling composition for a confectionary product
WO2021086086A1 (ko) * 2019-10-31 2021-05-06 주식회사 삼양사 개선된 알룰로스의 제조 방법
KR102332373B1 (ko) * 2019-11-29 2021-11-29 씨제이제일제당 주식회사 알룰로스 이당류를 포함하는 hmf 생성 억제용 조성물
KR102389709B1 (ko) 2019-11-29 2022-04-22 씨제이제일제당 주식회사 알룰로스 제조용 조성물 및 이를 이용한 알룰로스의 제조 방법
EP4161287A1 (en) 2020-06-05 2023-04-12 Savanna Ingredients GmbH Allulose syrup
MX2023002740A (es) 2020-09-07 2023-04-03 Savanna Ingredients Gmbh Proceso de extrusion para la preparacion de una composicion solida de alulosa.
CN112285228B (zh) * 2020-10-19 2022-05-03 秦皇岛海关技术中心 一种鉴别掺假蜂蜜的方法
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
KR102860681B1 (ko) * 2020-12-30 2025-09-16 주식회사 삼양사 안정성이 증가된 알룰로스
EP4355114A1 (en) * 2021-06-17 2024-04-24 Ocean Spray Cranberries, Inc. Rare sugars in food and beverage products
CA3255403A1 (en) * 2022-06-29 2025-07-03 Samyang Corporation ALLULOSE COMPOSITION EXHIBITING EXCELLENT STABILITY
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition
TW202426055A (zh) * 2022-12-22 2024-07-01 美商玉米製品開發公司 具有改善之穩定性的液體阿洛酮糖糖漿
WO2025194080A1 (en) * 2024-03-15 2025-09-18 Santa Barbara Nutrients, Inc. Combination of β-hydroxybutyrate and allulose for weight loss and kidney disease management

Family Cites Families (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4263052A (en) 1979-10-12 1981-04-21 American Crystal Sugar Company Production of fructose and useful by-products
US5230742A (en) * 1987-02-02 1993-07-27 A. E. Staley Manufacturing Co. Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
US5039346A (en) 1988-03-25 1991-08-13 A. E. Staley Manufacturing Company Fructose syrups and sweetened beverages
JP2876416B2 (ja) * 1990-01-31 1999-03-31 株式会社林原生物化学研究所 Ｄ―プシコースの製造方法
ES2126627T3 (es) 1991-08-20 1999-04-01 Staley Mfg Co A E Edulcorante liquido que contiene fructosa y dextrosa.
JP4333094B2 (ja) * 2002-07-16 2009-09-16 不二製油株式会社 濃縮粗大豆オリゴ糖液及びその製造法
JP2007503214A (ja) 2003-08-25 2007-02-22 カーギル，インコーポレイティド モナチンを含む飲料組成物及びその製造方法
US7435564B2 (en) 2003-09-29 2008-10-14 Instituto Technologico Y De Estudios Superiores De Monterrey Production of invert syrup from sugarcane juice using immobilized invertase
JP4761424B2 (ja) 2004-03-17 2011-08-31 株式会社希少糖生産技術研究所 Ｌ−プシコース結晶、その製造方法および、糖試薬キット
KR100744479B1 (ko) 2005-06-01 2007-08-01 씨제이 주식회사 사이코스 에피머화 효소에 의한 사이코스의 생산 방법
US20070059422A1 (en) * 2005-09-13 2007-03-15 Robbins Gregory C Disaccharide sweetener compounds, process for manufacture, and method of selecting components for dissacaride sweetener compounds based on user specific sweetener applications
EP1956088B1 (en) 2005-11-15 2013-10-23 Hayashibara Co., Ltd. Ketose 3-epimerase, process for production thereof, and use thereof
AP2008004494A0 (en) * 2005-11-23 2008-06-30 Coca Cola Co Synthetic sweetener compositions with improved temporal profile and/or flavour profile, methods for their formulations, ans uses
US8435587B2 (en) * 2005-11-23 2013-05-07 The Coca-Cola Company High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith
US8057840B2 (en) 2006-01-25 2011-11-15 Tate & Lyle Ingredients Americas Llc Food products comprising a slowly digestible or digestion resistant carbohydrate composition
EP2090180A4 (en) * 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEET-CONTAINING D-PSICOSIS AND FOOD AND BEVERAGES OBTAINED BY USE THEREOF
KR100832339B1 (ko) 2006-12-11 2008-05-26 솔젠트 (주) 과당을 사이코스로 전환하는 신규한 시노리조비움 속균주와 이를 이용한 사이코스 생산법
JP4931741B2 (ja) * 2007-09-04 2012-05-16 アサマ化成株式会社 糖類組成物及びその製造方法
KR101523701B1 (ko) 2008-03-12 2015-06-01 주식회사 케이엠더블유 무선통신기기의 함체장치
US9109266B2 (en) 2009-03-30 2015-08-18 Matsutani Chemical Industry Co., Ltd. Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법
KR101159934B1 (ko) 2009-12-30 2012-06-25 주식회사 삼양제넥스 결정 석출 또는 백탁 현상이 발생하지 않는 안정화된 프락토올리고당 시럽 조성물
KR101189640B1 (ko) * 2010-03-26 2012-10-12 씨제이제일제당 (주) Ｄ-사이코스 결정을 제조하는 방법
JP2011200201A (ja) 2010-03-26 2011-10-13 Kishoto Seisan Gijutsu Kenkyusho:Kk 複数の糖からなる複合体結晶糖質を含有する糖ペーストその製造方法およびその用途
JP2011205913A (ja) 2010-03-29 2011-10-20 Kishoto Seisan Gijutsu Kenkyusho:Kk 機能性異性化糖の複合体結晶糖質およびその製造方法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
MX370544B (es) * 2010-12-13 2019-12-17 Cargill Inc Mezclas de glucosidos.
JP5922880B2 (ja) 2011-04-28 2016-05-24 松谷化学工業株式会社 結晶糖質、その製造方法ならびに用途
TR201802346T4 (tr) * 2011-09-15 2018-03-21 Cj Cheiljedang Corp Diyabeti hafifletmek için yavaş sindirilebilir bileşen içeren tatlandırıcı terkibi.
JP6099870B2 (ja) * 2012-01-06 2017-03-22 松谷化学工業株式会社 スクロースとｄ−プシコースを含む新規甘味料
JP6041420B2 (ja) * 2012-02-29 2016-12-07 三井製糖株式会社 糖液及びその製造方法
WO2014119718A1 (ja) * 2013-01-31 2014-08-07 国立大学法人香川大学 血糖値の上昇抑制効果を有するこんにゃく加工飲食品
US20140322389A1 (en) * 2013-03-14 2014-10-30 Indra Prakash Beverages containing rare sugars
MX2015012309A (es) 2013-03-15 2015-12-16 Procter & Gamble Articulo para el cuidado personal que comprende fibras disolubles.
GB201309077D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
CN105101815B (zh) 2013-04-08 2017-07-28 松谷化学工业株式会社 饮食物的咸味增强方法以及利用该方法所得的饮食物及咸味增强剂
CN103288887B (zh) 2013-06-04 2016-01-27 北京大学 一种由醛糖制备酮糖的方法
JP6212316B2 (ja) * 2013-07-24 2017-10-11 松谷化学工業株式会社 飲食物の異味異臭をマスキングする方法及び該方法により得られる飲食物
WO2015075473A1 (en) 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)
CN105828639A (zh) 2013-12-20 2016-08-03 罗盖特公司 包含d-阿卢糖的蛋白食物产品
EP4042873B8 (en) 2015-02-24 2024-11-27 Tate & Lyle Solutions USA LLC Allulose syrups

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10980261B2 (en) 2016-10-06 2021-04-20 Cj Cheiljedang Corporation Tomato ketchup with improved storage stability
US12133835B2 (en) 2016-10-10 2024-11-05 Cj Cheiljedang Corporation Extract from plant steeped in allulose and preparation method therefor
US11812769B2 (en) 2016-12-21 2023-11-14 Cj Cheiljedang Corporation Amino acid beverage containing allulose

Also Published As

Publication number Publication date
EP3261455B1 (en) 2022-01-26
EP4042873B1 (en) 2024-10-16
AU2016225278A1 (en) 2017-09-14
EP4042873B8 (en) 2024-11-27
CA2977617A1 (en) 2016-09-01
JP2022120036A (ja) 2022-08-17
IL296049B2 (en) 2024-03-01
TWI699374B (zh) 2020-07-21
CA2977617C (en) 2021-05-04
US11653688B2 (en) 2023-05-23
EP4529777A2 (en) 2025-04-02
US20180049458A1 (en) 2018-02-22
JP7096536B2 (ja) 2022-07-06
BR112017017941B1 (pt) 2022-09-27
BR112017017941A2 (pt) 2018-04-10
AU2021101558A4 (en) 2021-05-20
IL254126B2 (en) 2023-02-01
IL254126B (en) 2022-10-01
CN107567283A (zh) 2018-01-09
AU2023251517A1 (en) 2023-11-09
KR20170118777A (ko) 2017-10-25
TW201639863A (zh) 2016-11-16
AU2016225278B2 (en) 2020-03-12
CN107567283B (zh) 2021-05-28
IL254126A0 (en) 2017-10-31
KR20210096688A (ko) 2021-08-05
CN113317430A (zh) 2021-08-31
US20230248038A1 (en) 2023-08-10
MX2017010860A (es) 2018-01-23
IL296049B1 (en) 2023-11-01
IL296049A (en) 2022-10-01
PL3261455T3 (pl) 2022-09-26
EP4042873A1 (en) 2022-08-17
EP3261455B8 (en) 2022-02-16
MX390478B (es) 2025-03-20
WO2016135458A1 (en) 2016-09-01
JP2018506292A (ja) 2018-03-08
EP4529777A3 (en) 2025-04-23
CN113317430B (zh) 2024-08-02
MX2022002697A (es) 2022-04-11
KR102283524B1 (ko) 2021-07-30
JP6982499B2 (ja) 2021-12-17
EP3261455A1 (en) 2018-01-03
AU2020203857A1 (en) 2020-07-02
JP2020195391A (ja) 2020-12-10

Similar Documents

Publication Publication Date Title
CL2017002161A1 (es) Jarabes de alulosa
CR20160450A (es) Anticuerpos multiespecificos
CA167019S (en) Thermometer
AU355596S (en) Fork and spoon set
HK1218549A1 (zh) 新型抗体框架
AU354892S (en) Combination spoon and fork
EP3130462A4 (en) Decorative sheet, and decorative member in which same is used
TWD170026S (zh) 容器
AU365587S (en) Kettle
PL3342588T3 (pl) Arkusz dekoracyjny i przezroczysty arkusz żywicy
MX2016004802A (es) Anticuerpos anti-r-espondina (anti-rspo) y metodos de uso.
MX2015006915A (es) Preparacion de una bebida estable.
AU357379S (en) Low profile pump
AU359830S (en) Radiator
HUE051469T2 (hu) Energiaitalok és egyéb táplálkozási segédanyagok, amelyek agavé alapú szeszes italokból származnak
MY190543A (en) Silazane-siloxane random copolymers, their production and use
EP3666086A4 (en) DRINK
EP3549449A4 (en) BEVERAGE COMPOSITION
EP3682747A4 (en) FERMENTED FUNCTIONAL FEED WITH A HIGH LYCOPENE CONTENT
MX2017007927A (es) Composicion alimenticia granual que comprende gas.
RU2014119719A (ru) Применение препаратов на основе гумусовых веществ при производстве алкогольных напитков
RU2013154497A (ru) Непитьевой пищевой продукт неприродного происхождения
EP3689154A4 (en) Colorless transparent beverage containing calcium
TH1701001592A (th) ผลิตภัณฑ์เบเกอรี่ที่มีสภาพหั่นที่ดีเลิศและวิธีการสำหรับการผลิตสิ่งเดียวกันนั้น
AU360486S (en) A light